HNFAS Faculty


FACULTY INFORMATION
Banna, Jinan
Professor in Human Nutrition  


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Email:  jcbanna@hawaii.edu
Phone:  (808) 956-7857
Special Skills and Knowledge:  

Nutrition Education, Community Nutrition
Butel, Jean
Asst Spec  


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Email:  jbutel@hawaii.edu
Phone:  (808) 956-7069
Special Skills and Knowledge:  

Cacpal, Kristina
Extn Agent  


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Email:  kcacpal@hawaii.edu
Phone:  (808) 567-6929
Special Skills and Knowledge:  

Farm to School
Caires, Kyle
Associate Extension Agent  


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Email:  kccaires@hawaii.edu
Phone:  (808) 541-760-6317
Special Skills and Knowledge:  

Beef cattle support, livestock, 4-H livestock program
DuPonte, Michael W
Co Extn Agent  


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Email:  mduponte@hawaii.edu
Phone:  (808) 969-8218
Special Skills and Knowledge:  

Livestock and Pasture Management
Esquivel, Monica
Associate Professor and Dietetics Program Director  


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Email:  monicake@hawaii.edu
Phone:  (808) 956-8691
Special Skills and Knowledge:  

Registered Dietitian Nutritionist, community based participatory nutrition, child health promotion, food and nutrition security
Fukumoto, Glen K
Co Extn Agent  


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Email:  gfukumot@hawaii.edu
Phone:  (808) 322-0165
Special Skills and Knowledge:  

Pasture, Livestock & Waste Management
Hackney, Lara
Instructor  


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Email:  laraj27@hawaii.edu
Phone:  (808) 956-3837
Special Skills and Knowledge:  

He, Yanghua
Assistant Professor of Genomics and Epigenomics  


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Email:  yanghua.he@hawaii.edu
Phone:  (808) 956-7090
Special Skills and Knowledge:  

1. Benchwork: Sequencing platforms: Illumina HiSeq; Mi-seq; 10*Genomics; Nanopore sequencing. Library constructions for sequencing: DNA-seq; RNA-seq; ChIP-seq and CUT&RUN; MBD-seq; MeDIP-seq; WGBS; RRBS; Bisulfite cloning sequencing; pyrosequencing; HiC; PLAC-seq; ATAC-seq. CRISPR-based technologies (Genome-editing and Epigenome-editing). sgRNA Library Screening. 2. Data analysis: Bioinformatics in Genetic and Epigenetic data analysis; Galaxy platform; Linux Operating System; Computational languages: Perl, Python, R, Matlab, SAS, C++
Ho, Kacie
Asst Prof  


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Email:  kacieho@hawaii.edu
Phone:  (808) 956-8286
Special Skills and Knowledge:  

Jha, Rajesh
Professor and Graduate Chair of Animal Sciences  


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Email:  rjha@hawaii.edu
Phone:  (808) 956-4122
Special Skills and Knowledge:  

Monogastric Animal Nutrition, Gut Health and Physiology, Feed and Feed Additive Evaluation
Jun, Soojin
Professor  


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Email:  soojin@hawaii.edu
Phone:  (808) 956-8283
Special Skills and Knowledge:  

Food Engineering, Food Processing, Food preservation, Biosensing
Kim, Yong-Soo
Researcher  


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Email:  ykim@hawaii.edu
Phone:  (808) 956-8335
Special Skills and Knowledge:  

Growth physiology; muscle biology ; meat science: Cattle-ProductionSwine-Production-all aspectsCattle-PostharvestSwine-Postharvest
Lee, Chin Nyean
Specialist  


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Email:  chinl@hawaii.edu
Phone:  (808) 956-4882
Special Skills and Knowledge:  

Reproductive Physiology Dairy Science: Cattle-Dairy -Pasture ManagementForage Crops in gen.-MarketingCrops in gen.-Agricultural DevelopmentAnimals in gen.-Agricultural DevelopmentPasture in gen.-Management
Lee, Cheng Sheng
Researcher and Exec Dir Ctr for Trop & Subtrop Ag  


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Email:  chenglee@hawaii.edu
Phone:  (808) 956-3385
Special Skills and Knowledge:  

Reproduction control in marine finfish and marine shrimp; Early life history of fish and shrimp; Ecology of live feed organisms; and Aquaculture Management in general.
Lee, Mi-Jeong
Asst Prof  


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Email:  leemj7@hawaii.edu
Phone:  (808) 956-9565
Special Skills and Knowledge:  

Li, Yong
Professor  


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Email:  liyong@hawaii.edu
Phone:  (808) 956-6408
Special Skills and Knowledge:  

Food Microbiology, Food Safety
Mishra, Birendra
Associate Professor  


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Email:  bmishra@hawaii.edu
Phone:  (808) 956-7021
Special Skills and Knowledge:  

Reproductive Physiology of Domestic Animals and Poultry, Environmental stress on reproduction, Transcriptional regulation of egg formation in the laying hens, nutritional programming to increase the reproductive efficiencies.
Morgan Bernal, Lydi
Jr Extn Agent - Oʻahu Farm to School  


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Email:  lydi@hawaii.edu
Phone:  (808) 956-7095
Special Skills and Knowledge:  

Farm-to-School, school gardens, teacher professional development, coalition building
Nakamoto, Stuart T
Extension Economist/Spec  


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Email:  snakamo@hawaii.edu
Phone:  (808) 956-8125
Special Skills and Knowledge:  

Agribusiness marketing/adding value (marketing of Specialty crops and products), agribusiness management, agribusiness economics, risk management, tea, blueberries
Novotny, Rachel
Professor  


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Email:  novotny@hawaii.edu
Phone:  (808) 956-3848
Special Skills and Knowledge:  

Community and global nutrition; Maternal and child nutrition; Public health nutrition; Field assessment of nutrition status
Odani, Jenee
Lecturer  


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Email:  jsodani@hawaii.edu
Phone:  (808) 956-7095
Special Skills and Knowledge:  

Small ruminant support and general animal health; diseases of terrestrial and aquatic livestock; Board-certified in veterinary anatomic pathology
Oshiro, Melelani
Asst Extn Agent  


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Email:  mabran@hawaii.edu
Phone:  (808) 322-0165
Special Skills and Knowledge:  

Small ruminant support and livestock
Reichhardt, Caleb Case
Assistant Professor of Livestock Animal Production  


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Email:  CCReichh@hawaii.edu
Phone:  (808) 956-7691
Special Skills and Knowledge:  

Beef cattle management and muscle biology.
Seale, Andre P.
Associate Research Professor  


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Email:  seale@hawaii.edu
Phone:  (808) 956-8961
Special Skills and Knowledge:  

Comparative endocrinology, fish physiology, cell and molecular biology, signal transduction, aquaculture.
Thorne, Mark
Specialist  


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Email:  thornem@hawaii.edu
Phone:  (808) 887-7625
Special Skills and Knowledge:  

Grazing management and beef cattle support
Yang, Jinzeng
Professor & Chair  


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Email:  jinzeng@hawaii.edu
Phone:  (808) 956-6073
Special Skills and Knowledge:  

Molecular biology, animal biotechnology, transgenic animals, genetics, gene regulation, muscle biology, lactation physiology, mammary gland biology
To Bean or Natto Bean, That Is the Question 6 August 2019

To Bean or Natto Bean, That Is the Question

Soybean variety trial and hands-on workshop was a success

Natto…people love it or they hate it. Making natto is a good way to preserve soybeans, add nutritional content, create a value-added product, and produce a distinctive flavor and texture that some swear by…and others swear about. Participants at the recent natto workshop at the Pearl City Urban Garden Center were decidedly of the former camp, eagerly tasting different preparations of the sometimes-slithery fermented soybean condiment and learning how to make it themselves.

Hot Chickens 6 August 2019

Hot Chickens

Heat stress research wins award

HNFAS grad student Sanjeev Wasti received the Certificate of Excellence for the best research and presentation in the Nutrition and Metabolism section at the 2019 Poultry Science Association meeting in Montreal, Canada. Sanjeev is working towards his master’s degree in Animal Sciences under the mentorship of Birendra Mishra (left).

Moolah for Maui 16 July 2019

Moolah for Maui

Top proposals win $100K in funding

Congratulations to all CTAHR faculty who were successful in the recent Maui County FY20 grant competition! Nine proposals were submitted, requesting a total of nearly $133,000; since only $100,000 was available, support was provided for the seven top proposals. Researchers are encouraged to try for funding next year—it’s a great way to get some important projects up and running!

More and Better Wagyu 13 June 2019

More and Better Wagyu

Kyle Caires (HNFAS) recently presented an important breakthrough stemming from his reproductive physiology research at the XXIII Brazilian Congress of Animal Reproduction held in Gramado, RS, Brazil. This project involved research trials using classic and contemporary techniques in embryology to improve embryo production in Wagyu cows.

Eating Well in Wai‘anae 29 May 2019

Eating Well in Wai‘anae

Members of CTAHR teamed up with volunteers from WCCHC, Kamehameha Schools, Sacred Hearts Church, and Hoa Aina O Makaha to do some good on the West side. At ‘Ohana Night at Wai‘anae Elementary, a nutrition outreach event coordinated with Wai‘anae Coast Comprehensive Health Center and Hawaii Foodbank, they were provided over 12,700 pounds of food, including 700 pounds of locally grown produce,to 581 community members in need of sustenance!

NIFA (Heart) CHL 29 April 2019

NIFA (Heart) CHL

The CTAHR Children’s Healthy Living (CHL) Program headed by Rachel Novotny (HNFAS) was recognized April 25 by the USDA’s National Institute of Food and Agriculture (NIFA). CHL won the Mission Integration of Research, Education, and Extension Award for working across all three of NIFA’s mission areas to produce positive outcomes in agriculture, the environment, communities, or people.

The Best Food 5 April 2019

The Best Food

Getting hungry? Well, if you’re on the UHM campus, you’re in luck—did you know the campus’s food is rated as the best in the country, according to Forbes Magazine? And this is thanks in no small part to Donna Ojiri, an alumna of HNFAS’ FSHN program, who runs the Sodexo Hawaii food service program.

 

To Animal Sciences, With Love 6 March 2019

To Animal Sciences, With Love

Alumna Teresa Morishita has established a scholarship through UH Foundation. Associate Dean for Academic Affairs and a professor of Poultry Medicine & Food Safety at Western University of Health Sciences College of Veterinary Medicine, she is a 1984 graduate of CTAHR’s undergrad Animal Sciences program and has fond memories of many ANSC faculty members.

Give Healthfully 6 March 2019

Give Healthfully

A cheering chili pepper? A talking tomato? No, they’re dietetics and FSHN students from HNFAS! Monica Esquivel and the nutrition students are featured and thanked in a video recently created by the American Heart Association for their annual Heart Ball. The video, which was shared with over 1200 Heart Ball attendees, highlights the Kokua the Need campaign to which the dietetics students and Monica contributed.

What to Eat 22 February 2019

What to Eat

The nutritional health of all Americans is informed by a federal Dietary Guidelines Advisory Committee—which now includes CTAHR’s own Rachel Novotny (HNFAS). Appointed by Secretary of Agriculture Sonny Perdue and Health and Human Services Secretary Alex Azar, Rachel will be joining 19 other nationally recognized scientists on this independent advisory committee.

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HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024


hnfas@hawaii.edu

 

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