Department of Human Nutrition, Food and Animal Sciences (HNFAS)

HNFAS Faculty

FACULTY	INFORMATION
Banna, Jinan
Professor in Human Nutrition see more...	Email: jcbanna@hawaii.edu Phone: (808) 956-7857 Special Skills and Knowledge: Nutrition Education, Community Nutrition
Butel, Jean (Jeannie)
ASST SPEC OF COMM NUTRN see more...	Email: jbutel@hawaii.edu Phone: (808) 956-7069 Special Skills and Knowledge:
Cacpal, Kristina
Junior Extension Agent see more...	Email: kcacpal@hawaii.edu Phone: (808) 567-6929 Special Skills and Knowledge: Farm to School
Dela Cruz, Rica Ann
DATA MANAGER see more...	Email: ricadc@hawaii.edu Phone: (808) 649-0847 Special Skills and Knowledge:
Esquivel, Monica
Associate Professor and Dietetics Program Director see more...	Email: monicake@hawaii.edu Phone: (808) 956-8691 Special Skills and Knowledge: Registered Dietitian Nutritionist, community based participatory nutrition, child health promotion, food and nutrition security
Fukumoto, Glen K
Co Extn Agent see more...	Email: gfukumot@hawaii.edu Phone: (808) 322-0165 Special Skills and Knowledge: Pasture, Livestock & Waste Management
Hackney, Lara
Instructor see more...	Email: laraj27@hawaii.edu Phone: (808) 956-3837 Special Skills and Knowledge:
He, Yanghua
Assistant Professor of Genomics and Epigenomics see more...	Email: yanghua.he@hawaii.edu Phone: (808) 956-7090 Special Skills and Knowledge: 1. Benchwork: Sequencing platforms: Illumina HiSeq; Mi-seq; 10*Genomics; Nanopore sequencing. Library constructions for sequencing: DNA-seq; RNA-seq; ChIP-seq and CUT&RUN; MBD-seq; MeDIP-seq; WGBS; RRBS; Bisulfite cloning sequencing; pyrosequencing; HiC; PLAC-seq; ATAC-seq. CRISPR-based technologies (Genome-editing and Epigenome-editing). sgRNA Library Screening. 2. Data analysis: Bioinformatics in Genetic and Epigenetic data analysis; Galaxy platform; Linux Operating System; Computational languages: Perl, Python, R, Matlab, SAS, C++
Ho, Kacie
Associate Professor see more...	Email: kacieho@hawaii.edu Phone: (808) 956-8286 Special Skills and Knowledge:
Jha, Rajesh
Professor and Graduate Chair of Animal Sciences see more...	Email: rjha@hawaii.edu Phone: (808) 956-4122 Special Skills and Knowledge: Monogastric Animal Nutrition, Gut Health and Physiology, Feed and Feed Additive Evaluation
Jun, Soojin
Professor see more...	Email: soojin@hawaii.edu Phone: (808) 956-8283 Special Skills and Knowledge: Food Engineering, Food Processing, Food preservation, Biosensing
Kim, Yong-Soo
Researcher see more...	Email: ykim@hawaii.edu Phone: (808) 956-8335 Special Skills and Knowledge: Growth physiology; muscle biology ; meat science: Cattle-ProductionSwine-Production-all aspectsCattle-PostharvestSwine-Postharvest
Lee, Chin Nyean
Specialist see more...	Email: chinl@hawaii.edu Phone: (808) 956-4882 Special Skills and Knowledge: Reproductive PhysiologyDairy Science: Cattle-Dairy -Pasture ManagementForage Crops in gen.-MarketingCrops in gen.-Agricultural DevelopmentAnimals in gen.-Agricultural DevelopmentPasture in gen.-Management
Lee, Cheng Sheng
Researcher and Exec Dir Ctr for Trop & Subtrop Ag see more...	Email: chenglee@hawaii.edu Phone: (808) 956-3385 Special Skills and Knowledge: Reproduction control in marine finfish and marine shrimp; Early life history of fish and shrimp; Ecology of live feed organisms; and Aquaculture Management in general.
Lee, Mi-Jeong
Associate Professor see more...	Email: leemj7@hawaii.edu Phone: (808) 956-9565 Special Skills and Knowledge:
Li, Yong
Professor see more...	Email: liyong@hawaii.edu Phone: (808) 956-6408 Special Skills and Knowledge: Food Microbiology, Food Safety
Mishra, Birendra
Associate Professor see more...	Email: bmishra@hawaii.edu Phone: (808) 956-7021 Special Skills and Knowledge: Reproductive Physiology of Domestic Animals and Poultry, Environmental stress on reproduction, Transcriptional regulation of egg formation in the laying hens, nutritional programming to increase the reproductive efficiencies.
Morgan Bernal, Lydi
Jr Extn Agent - Oahu Farm to School see more...	Email: lydi@hawaii.edu Phone: (808) 956-7095 Special Skills and Knowledge: Farm-to-School, school gardens, teacher professional development, coalition building
Nakamoto, Stuart T
Extension Economist/Spec see more...	Email: snakamo@hawaii.edu Phone: (808) 956-8125 Special Skills and Knowledge: Agribusiness marketing/adding value (marketing of Specialty crops and products), agribusiness management, agribusiness economics, risk management, tea, blueberries
Novotny, Rachel
Professor see more...	Email: novotny@hawaii.edu Phone: (808) 956-3848 Special Skills and Knowledge: Community and global nutrition; Maternal and child nutrition; Public health nutrition; Field assessment of nutrition status
Odani, Jenee
Lecturer see more...	Email: jsodani@hawaii.edu Phone: (808) 956-7095 Special Skills and Knowledge: Small ruminant support and general animal health; diseases of terrestrial and aquatic livestock; Board-certified in veterinary anatomic pathology
Oshiro, Melelani
Assistant Extension Agent see more...	Email: mabran@hawaii.edu Phone: (808) 322-0165 Special Skills and Knowledge: Small ruminant support and livestock
Reichhardt, Caleb Case
Assistant Professor of Livestock Animal Production see more...	Email: CCReichh@hawaii.edu Phone: (808) 956-7691 Special Skills and Knowledge: Beef cattle management and muscle biology.
Seale, Andre P.
Researcher see more...	Email: seale@hawaii.edu Phone: (808) 956-8961 Special Skills and Knowledge: Comparative endocrinology, fish physiology, cell and molecular biology, signal transduction, aquaculture.
Thorne, Mark
Specialist see more...	Email: thornem@hawaii.edu Phone: (808) 887-7625 Special Skills and Knowledge: Grazing management and beef cattle support
Yang, Jinzeng
Professor & Chair see more...	Email: jinzeng@hawaii.edu Phone: (808) 956-6073 Special Skills and Knowledge: Molecular biology, animal biotechnology, transgenic animals, genetics, gene regulation, muscle biology, lactation physiology, mammary gland biology

9 December 2022

The Science of Food

HNFAS will use NIFA grant to support underrepresented grad students

Native Hawaiians are disproportionately affected by food insecurity and other issues in the food system. Yet, they and other indigenous people are underrepresented in the food science workforce. And just when the need for such expertise is increasing, there will be a predicted shortfall of graduates.

9 December 2022

Aquaculture Alternatives

Dr. Lee updates readers on recent CTSA successes

Exciting is an understatement for the news in Dr. Cheng-Sheng Lee’s recent letter. He began by expressing his gratitude for the staff and those who support the Center for Tropical and Subtropical Aquaculture (CTSA).

18 November 2022

Global Interest

HNFAS Extension is recognized by NIFA

Congrats to Mark Thorne on a Partnership Award for Multistate Efforts! His National Connections Teams for Forest & Rangeland Resources team was recognized by the USDA’s National Institute of Food and Agriculture for developing the web-based conference series, “Strengthening RREA programing Through Enhanced Connections.”

18 November 2022

Coordinated Prevention

HNFAS prof presents at Ag Conf

Jinan Banna is passionate about shifting the focus of our healthcare system to prevention rather than the treatment of health conditions. On this topic, she presented a poster at the Hawaiʻi Agriculture Conference, “Mapping community assets to establish a local coordinated system of care to prevent childhood obesity.”

3 November 2022

Growing Jack

HNFAS partners with Hawai‘i Sea Grant, HPU to improve local aquaculture

The longfin yellowtails, or Almaco Jack, and locally known as kampachi, are among the most valuable finfish groups for offshore aquaculture development. Yet, they are notoriously difficult to rear and harvest on a large commercial scale. At the same time, despite the shrimp industry’s massive volume – and the U.S. being a leader in shrimp genetics research – programs on genetic improvement have given little attention to shrimp egg and larvae production.

14 October 2022

Beyond Lunch

HNFAS partners with Ulu Cooperative to expand Farm to School

If you want keiki to understand the farm-to-plate concept, why not go straight to their stomachs? At schools across the pae 'aina, a new partnership known as the “Hoʻopili ʻAi Campaign – Uniting Keiki & Hawaiʻi Food Crops” is introducing K-5 students to Hawaiʻi-grown foods like kalo (taro), ʻulu (breadfruit), and ʻuala (sweet potato). Each classroom is given a box containing education materials and 25 individual pre-packaged produce for students and families to try at home.

14 October 2022

CTSA in Kona

Aquaculturists see potential in grouper cultivation

This past summer, Cheng-Sheng Lee, Executive Director of the Center for Tropical and Subtropical Aquaculture, had the opportunity to see the progression of the Nenue project in Kona. With increasing unification in projects, he and Ocean Era President, Neil Sims, were able to discuss the possibilities and hopes for the future of aquaculture in Hawai’i.

5 October 2022

More Males, Please

HNFAS studies how hormones regulate sex-dependent size

Size matters in commercial fish production. Species such as tilapia are known to exhibit sexual dimorphism, or sex-specific differences in body size, with males outgrowing females. As can be expected, tilapia producers have long employed a variety of approaches to favor all-male production.

2 August 2022

In the Journals

Rajesh Jha of HNFAS connects with prestigious publications

The journal Animals has awarded its 2022 Best Paper to Rajesh Jha and his grad students Razib Das, Sophia Oak, and Pravin Mishra, all of the Dept. of Human Nutrition, Food and Animal Sciences. Congrats! Their paper, “Probiotics (Direct-fed microbials) in poultry nutrition and their effects on nutrient utilization, growth and laying performance, and gut health: A systematic review,” explores their alternative to the poultry industry’s routine practice of administering in-feed antibiotics to promote growth and manage gut microbiota. A growing understanding of the environmental and human health consequences of antibiotic overuse in livestock production has led to banning or regulating antibiotics as feed additives.

22 June 2022

Culture Club

HNFAS studies environmental changes’ effect on traditional fishponds

Sea cucumbers are a high-value commercial food, and the demand for local seafood is rising. But so are extreme climatic events that can rapidly change water conditions, especially in coastal environments that include the traditional Hawaiian fishponds where sea cucumbers are grown and harvested.

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HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024

hnfas@hawaii.edu

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