Develop your skills in food processing, regulation and the food business arena in both private and public sectors! This track also prepares students for managerial positions in the demanding field of food service! You can gain some knowledge in business, accounting, and interpersonal skills.
All FSHN majors are required to report for advising prior to registration each semester.
Students interested in the Food Science option may contact the CTAHR Academic Advising Office, at firstname.lastname@example.org, and are encouraged to refer to the Food Science Student Handbook for more information.