Mission 

The Department of Human Nutrition, Food and Animal Sciences enhances nutrition and health by educating people and developing and disseminating science-based information to promote sustainable food production and animal systems appropriate for the Pacific Region.

Objectives

1. Ensure sustainable and profitable agricultural and food production systems.
2. Enhance research and instruction through the fundamental understanding of animal/human physiology.
3. Foster an integrated and interdisciplinary approach to learning that prepares students to be effective and productive citizens and life-long learners in a global society.
4. Have a safe and secure food system.
5. Have a healthy well-nourished population in the Pacific Region.