DEPARTMENT OF
Human Nutrition, Food and Animal Sciences
Food Biosensors Food Microbiology
DNA Laboratory Beef Initiative
Hawaii Foods Got Nutrients? Nutritional Assessment of Population(NAP) Children's Healthy Living (CHL) Nutrition Education for Wellness (NEW) Nutrition for Sports & Fitness Professionals
Farm Food Safety Food Safety by Consumers Safety by Food Handlers
Backyard, Small Scale Poultry Sustainable & Organic Agr Program (SOAP) Animal Production Aquaculture & Aquaponics
4-H Youth
Extension/Research
Local Foods... what nutrients are in ahi poke? Explore our Hawaii Foods Website for answers and more.
Nutrition and Wellness... How do they relate? Explore NEW.
Q&As for Certified Athletic Trainers Are there Special Needs for Athletes?
Outreach efforts in the field...
Spy the skies over Kamuela Seeking Green
Biosensors utilizing Fiber optic fluorescence to detect Food borne pathogens such as Salmonella and Listeria in eggs, meat, juice and milk.
Microbiol Growth in foods may cause texture change, slime formation, discoloration and Foods Safety. Research targeting Local foods...
New Products developed by ..... usingTropical, Locally Grown crops....
1955 East West Road AgSci 216
Honolulu, HI 96822
phone: 808-956-7095
fax: 808-956-4024
hnfas@hawaii.edu
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If you require information in an alternative format, please contact us at: hnfas-ada@ctahr.hawaii.edu