Human Nutrition, Food and Animal Sciences

  • Business2

Degree Requirements

Food Science: Business 4-year Program Sheet


Food Science & Human Nutrition (BS)
Food Sciences:  Business


This study track educates and develops skills in students who desire to work in food processing, regulation and food business arena, both in the public and private sector. This track also prepares students for managerial positions since there is a high demand for people with skills in food science and knowledge of business, accounting, and interpersonal skills. Students learn about food chemistry, microbiology, structure, engineering, safety, regulation, sanitation, quality control, and business.

 All FSHN majors are required to report for advising prior to registration each semester.

Students interested in the Food Science option may contact the CTAHR Academic Advising Office, at, and are encouraged to refer to the Food Science Student Handbook this option. 

HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024


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