HNFAS Faculty


FACULTY INFORMATION
Yang, Jinzeng
Professor & Chair  


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Email:  jinzeng@hawaii.edu
Phone:  (808) 956-6073
Special Skills and Knowledge:  

Molecular biology, animal biotechnology, transgenic animals, genetics, gene regulation, muscle biology, lactation physiology, mammary gland biology
Butel, Jean (Jeannie)
Assistant Specialist - Community Nutrition  


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Email:  jbutel@hawaii.edu
Phone:  (808) 956-7069
Special Skills and Knowledge:  

Banna, Jinan
Professor in Human Nutrition  


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Email:  jcbanna@hawaii.edu
Phone:  (808) 956-7857
Special Skills and Knowledge:  

Nutrition Education, Community Nutrition
Cacpal, Kristina
Junior Extension Agent  


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Email:  kcacpal@hawaii.edu
Phone:  (808) 567-6929
Special Skills and Knowledge:  

Farm to School
Dela Cruz, Rica Ann
Data Manager  


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Email:  ricadc@hawaii.edu
Phone:  (808) 649-0847
Special Skills and Knowledge:  

Esquivel, Monica
Associate Professor and Dietetics Program Director  


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Email:  monicake@hawaii.edu
Phone:  (808) 956-8691
Special Skills and Knowledge:  

Registered Dietitian Nutritionist, community based participatory nutrition, child health promotion, food and nutrition security
Hackney, Lara
Instructor  


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Email:  laraj27@hawaii.edu
Phone:  (808) 956-3837
Special Skills and Knowledge:  

He, Yanghua
Assistant Professor - Genomics and Epigenomics  


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Email:  yanghua.he@hawaii.edu
Phone:  (808) 956-7090
Special Skills and Knowledge:  

1. Benchwork: Sequencing platforms: Illumina HiSeq; Mi-seq; 10*Genomics; Nanopore sequencing. Library constructions for sequencing: DNA-seq; RNA-seq; ChIP-seq and CUT&RUN; MBD-seq; MeDIP-seq; WGBS; RRBS; Bisulfite cloning sequencing; pyrosequencing; HiC; PLAC-seq; ATAC-seq. CRISPR-based technologies (Genome-editing and Epigenome-editing). sgRNA Library Screening. 2. Data analysis: Bioinformatics in Genetic and Epigenetic data analysis; Galaxy platform; Linux Operating System; Computational languages: Perl, Python, R, Matlab, SAS, C++
Ho, Kacie
Associate Professor  


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Email:  kacieho@hawaii.edu
Phone:  (808) 956-8286
Special Skills and Knowledge:  

Jha, Rajesh
Professor and Graduate Chair of Animal Sciences  


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Email:  rjha@hawaii.edu
Phone:  (808) 956-4122
Special Skills and Knowledge:  

Monogastric Animal Nutrition, Gut Health and Physiology, Feed and Feed Additive Evaluation
Jun, Soojin
Professor  


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Email:  soojin@hawaii.edu
Phone:  (808) 956-8283
Special Skills and Knowledge:  

Food Engineering, Food Processing, Food preservation, Biosensing
Kim, Yong-Soo
Researcher  


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Email:  ykim@hawaii.edu
Phone:  (808) 956-8335
Special Skills and Knowledge:  

Growth physiology; muscle biology ; meat science: Cattle-ProductionSwine-Production-all aspectsCattle-PostharvestSwine-Postharvest
Lee, Cheng Sheng
Researcher and Exec Dir Ctr for Trop & Subtrop Ag  


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Email:  chenglee@hawaii.edu
Phone:  (808) 956-3385
Special Skills and Knowledge:  

Reproduction control in marine finfish and marine shrimp; Early life history of fish and shrimp; Ecology of live feed organisms; and Aquaculture Management in general.
Lee, Mi-Jeong
Associate Professor  


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Email:  leemj7@hawaii.edu
Phone:  (808) 956-9565
Special Skills and Knowledge:  

Li, Yong
Professor  


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Email:  liyong@hawaii.edu
Phone:  (808) 956-6408
Special Skills and Knowledge:  

Food Microbiology, Food Safety
Mishra, Birendra
Associate Professor  


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Email:  bmishra@hawaii.edu
Phone:  (808) 956-7021
Special Skills and Knowledge:  

Reproductive Physiology of Domestic Animals and Poultry, Environmental stress on reproduction, Transcriptional regulation of egg formation in the laying hens, nutritional programming to increase the reproductive efficiencies.
Morgan Bernal, Lydi
Jr Extn Agent - Oahu Farm to School  


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Email:  lydi@hawaii.edu
Phone:  (808) 956-7095
Special Skills and Knowledge:  

Farm-to-School, school gardens, teacher professional development, coalition building
Nakamoto, Stuart T
Extension Economist/Spec  


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Email:  snakamo@hawaii.edu
Phone:  (808) 956-8125
Special Skills and Knowledge:  

Agribusiness marketing/adding value (marketing of Specialty crops and products), agribusiness management, agribusiness economics, risk management, tea, blueberries
Novotny, Rachel
Professor  


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Email:  novotny@hawaii.edu
Phone:  (808) 956-3848
Special Skills and Knowledge:  

Community and global nutrition; Maternal and child nutrition; Public health nutrition; Field assessment of nutrition status
Oshiro, Melelani
Assistant Extension Agent  


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Email:  mabran@hawaii.edu
Phone:  (808) 322-0165
Special Skills and Knowledge:  

Small ruminant support and livestock
Reichhardt, Caleb Case
Assistant Professor - Livestock Animal Production  


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Email:  CCReichh@hawaii.edu
Phone:  (808) 956-7691
Special Skills and Knowledge:  

Beef cattle management and muscle biology.
Seale, Andre P.
Researcher  


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Email:  seale@hawaii.edu
Phone:  (808) 956-8961
Special Skills and Knowledge:  

Comparative endocrinology, fish physiology, cell and molecular biology, signal transduction, aquaculture.
Thorne, Mark
Specialist  


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Email:  thornem@hawaii.edu
Phone:  (808) 887-7625
Special Skills and Knowledge:  

Grazing management and beef cattle support
Yang, Zhi
Assistant Professor in Food Chemistry  


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Email:  zhiy@hawaii.edu
Phone:  (808) 956-7411
Special Skills and Knowledge:  

Food biopolymers, Rheology, Non-thermal processing, food microstructures
14 October 2022

Beyond Lunch

HNFAS partners with Ulu Cooperative to expand Farm to School

Beyond Lunch

If you want keiki to understand the farm-to-plate concept, why not go straight to their stomachs?

At schools across the pae ‘āina, a new partnership known as the “Hoʻopili ʻAi Campaign – Uniting Keiki & Hawaiʻi Food Crops” is introducing students of all ages to Hawaiʻi-grown foods like kalo (taro), ʻulu (breadfruit), and ʻuala (sweet potato). Each classroom is given a box containing education materials and 25 individual pre-packaged produce for students and families to try at home.

The goal is to connect kids with their food and with the ‘āina, and October is Farm to School month, explains Lydi Morgan Bernal of the Dept. of Human Nutrition, Food & Animal Sciences. The hope is to build an interactive, experiential food systems lesson that students will enjoy.

To provide such resources, CTAHR has partnered with the Hawaiʻi ʻUlu Cooperative, Hawaiʻi Farm to School Hui, Chef Hui, and Kōkua Hawaiʻi Foundation.

“Students get to experience food in a variety of ways,” says Lydi, CTAHR’s Farm to School Coordinator for O‘ahu. “What this campaign includes are education videos. It includes a very simple, easy lesson plan to introduce students to the nutritional value of the foods — and to the farmers that grow them. And then what it culminates in is having them actually taste the foods.”

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HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024


hnfas@hawaii.edu

 

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