HNFAS Faculty


FACULTY INFORMATION
Banna, Jinan
Professor in Human Nutrition  


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Email:  jcbanna@hawaii.edu
Phone:  (808) 956-7857
Special Skills and Knowledge:  

Nutrition Education, Community Nutrition
Butel, Jean
Asst Spec  


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Email:  jbutel@hawaii.edu
Phone:  (808) 956-7069
Special Skills and Knowledge:  

Cacpal, Kristina
Extn Agent  


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Email:  kcacpal@hawaii.edu
Phone:  (808) 567-6929
Special Skills and Knowledge:  

Farm to School
Caires, Kyle
Asst Extn Agent  


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Email:  kccaires@hawaii.edu
Phone:  (808) 878-1212, ext 27
Special Skills and Knowledge:  

Beef cattle support, livestock, 4-H livestock program
DuPonte, Michael W
Co Extn Agent  


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Email:  mduponte@hawaii.edu
Phone:  (808) 969-8218
Special Skills and Knowledge:  

Livestock and Pasture Management
Esquivel, Monica
Associate Professor and Dietetics Program Director  


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Email:  monicake@hawaii.edu
Phone:  (808) 956-8691
Special Skills and Knowledge:  

Registered Dietitian Nutritionist, community based participatory nutrition, child health promotion, food and nutrition security
Hackney, Lara
Instructor  


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Email:  laraj27@hawaii.edu
Phone:  (808) 956-3837
Special Skills and Knowledge:  

He, Yanghua
Assistant Professor of Genomics and Epigenomics  


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Email:  yanghua.he@hawaii.edu
Phone:  (808) 956-7090
Special Skills and Knowledge:  

1. Benchwork: Sequencing platforms: Illumina HiSeq; Mi-seq; 10*Genomics; Nanopore sequencing. Library constructions for sequencing: DNA-seq; RNA-seq; ChIP-seq and CUT&RUN; MBD-seq; MeDIP-seq; WGBS; RRBS; Bisulfite cloning sequencing; pyrosequencing; HiC; PLAC-seq; ATAC-seq. CRISPR-based technologies (Genome-editing and Epigenome-editing). sgRNA Library Screening. 2. Data analysis: Bioinformatics in Genetic and Epigenetic data analysis; Galaxy platform; Linux Operating System; Computational languages: Perl, Python, R, Matlab, SAS, C++
Ho, Kacie
Asst Prof  


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Email:  kacieho@hawaii.edu
Phone:  (808) 956-8286
Special Skills and Knowledge:  

Jha, Rajesh
Professor and Graduate Chair of Animal Sciences  


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Email:  rjha@hawaii.edu
Phone:  (808) 956-4122
Special Skills and Knowledge:  

Monogastric Animal Nutrition, Gut Health and Physiology, Feed and Feed Additive Evaluation
Jun, Soojin
Professor  


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Email:  soojin@hawaii.edu
Phone:  (808) 956-8283
Special Skills and Knowledge:  

Food Engineering, Food Processing, Food preservation, Biosensing
Kim, Yong-Soo
Researcher  


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Email:  ykim@hawaii.edu
Phone:  (808) 956-8335
Special Skills and Knowledge:  

Growth physiology; muscle biology ; meat science: Cattle-ProductionSwine-Production-all aspectsCattle-PostharvestSwine-Postharvest
Lee, Chin Nyean
Specialist  


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Email:  chinl@hawaii.edu
Phone:  (808) 956-4882
Special Skills and Knowledge:  

Reproductive Physiology Dairy Science: Cattle-Dairy -Pasture ManagementForage Crops in gen.-MarketingCrops in gen.-Agricultural DevelopmentAnimals in gen.-Agricultural DevelopmentPasture in gen.-Management
Lee, Cheng Sheng
Researcher and Exec Dir Ctr for Trop & Subtrop Ag  


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Email:  chenglee@hawaii.edu
Phone:  (808) 956-3385
Special Skills and Knowledge:  

Reproduction control in marine finfish and marine shrimp; Early life history of fish and shrimp; Ecology of live feed organisms; and Aquaculture Management in general.
Lee, Mi-Jeong
Asst Prof  


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Email:  leemj7@hawaii.edu
Phone:  (808) 956-9565
Special Skills and Knowledge:  

Li, Yong
Professor  


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Email:  liyong@hawaii.edu
Phone:  (808) 956-6408
Special Skills and Knowledge:  

Food Microbiology, Food Safety
Mishra, Birendra
Associate Professor  


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Email:  bmishra@hawaii.edu
Phone:  (808) 956-7021
Special Skills and Knowledge:  

Reproductive Physiology of Domestic Animals and Poultry, Environmental stress on reproduction, Transcriptional regulation of egg formation in the laying hens, nutritional programming to increase the reproductive efficiencies.
Morgan Bernal, Lydi
Jr Extn Agent - Oʻahu Farm to School  


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Email:  lydi@hawaii.edu
Phone:  (808) 956-7095
Special Skills and Knowledge:  

Farm-to-School, school gardens, teacher professional development, coalition building
Nakamoto, Stuart T
Extension Economist/Spec  


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Email:  snakamo@hawaii.edu
Phone:  (808) 956-8125
Special Skills and Knowledge:  

Agribusiness marketing/adding value (marketing of Specialty crops and products), agribusiness management, agribusiness economics, risk management, tea, blueberries
Novotny, Rachel
Professor  


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Email:  novotny@hawaii.edu
Phone:  (808) 956-3848
Special Skills and Knowledge:  

Community and global nutrition; Maternal and child nutrition; Public health nutrition; Field assessment of nutrition status
Odani, Jenee
Lecturer  


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Email:  jsodani@hawaii.edu
Phone:  (808) 956-7095
Special Skills and Knowledge:  

Small ruminant support and general animal health; diseases of terrestrial and aquatic livestock; Board-certified in veterinary anatomic pathology
Oshiro, Melelani
Asst Extn Agent  


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Email:  mabran@hawaii.edu
Phone:  (808) 322-0165
Special Skills and Knowledge:  

Small ruminant support and livestock
Reichhardt, Caleb Case
Assistant Professor of Livestock Animal Production  


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Email:  CCReichh@hawaii.edu
Phone:  (808) 956-7691
Special Skills and Knowledge:  

Beef cattle management and muscle biology.
Seale, Andre P.
Associate Research Professor  


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Email:  seale@hawaii.edu
Phone:  (808) 956-8961
Special Skills and Knowledge:  

Comparative endocrinology, fish physiology, cell and molecular biology, signal transduction, aquaculture.
Thorne, Mark
Specialist  


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Email:  thornem@hawaii.edu
Phone:  (808) 887-7625
Special Skills and Knowledge:  

Grazing management and beef cattle support
Yang, Jinzeng
Professor & Chair  


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Email:  jinzeng@hawaii.edu
Phone:  (808) 956-6073
Special Skills and Knowledge:  

Molecular biology, animal biotechnology, transgenic animals, genetics, gene regulation, muscle biology, lactation physiology, mammary gland biology
12 May 2023

High Blood Pressure?

Participate in a research study and get a $20 gift card

High Blood Pressure?

If you are an adult with high blood pressure, consider participating in a new research study, “Development and validation of a novel tool to assess sodium intake for heart disease prevention in a multiethnic population,” by the Dept. of Human Nutrition, Food, and Animal Sciences.

Current salt consumption is the major risk factor for hypertension and cardiovascular disease, and accurate measurement of dietary sodium intake is an important part of developing dietary interventions for hypertension and CVD risk, explains PhD student Leah Kaplan.

However, there are no existing tools to assess sodium intake that have been developed and validated in a multiethnic population that includes Asians, Native Hawaiians, and other Pacific Islanders, who exhibit high mortality rates from cardiovascular disease. 

To address this need, she and Jinan Banna have developed a brief food frequency questionnaire using dietary data from U.S. adults in the National Nutrition and Health Examination Survey (NHANES) to assess sodium intake of people living in Hawaii. This study aims to validate that questionnaire.

“We are interested to learn about the foods you eat that contain salt; or sodium,” says Jinan. “Participation is simple: fill out a short questionnaire on your sodium intake, and speak with a member of our staff to share your feedback. This will take less than an hour and be online so you can do this from a computer or mobile phone. Participation is completely voluntary, and you will receive a $20 gift card as a thank you.”

To find out more, please contact Jinan at jcbanna@hawaii.edu.

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HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024


hnfas@hawaii.edu

 

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