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FAMR 380
FDM 416
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NREM 210 / PEPS 210
PEPS 691
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Week 8
Week 9 & 10
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TPSS403
TPSS 475 / NREM 475
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FAMR 332
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Home
Semi-Annual Event
Infographics
Intro to Distance Ed
Resources
Program Documents
Distance Ed. Courses
Tutorials
Instructional Innovations
Image Resources
Teaching During Campus Closure
ASAO News
About Us
Portfolio
FAMR 380
FDM 416
FDM 471
NREM 210 / PEPS 210
PEPS 691
Modules
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9 & 10
Week 11
Week 12
Week 13
TPSS403
TPSS 475 / NREM 475
TPSS 491 / AG 403
TPSS 610
TPSS 650
Bee Smart
Cultural Competence
GoFarm Hawaii
Master Gardener
TCYM4
FAMR 332
Week 1
Portfolio
/
PEPS 691
/
Modules
/
Week 1
FAMR 380
FDM 416
FDM 471
NREM 210 / PEPS 210
PEPS 691
Modules
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9 & 10
Week 11
Week 12
Week 13
TPSS403
TPSS 475 / NREM 475
TPSS 491 / AG 403
TPSS 610
TPSS 650
Bee Smart
Cultural Competence
GoFarm Hawaii
Master Gardener
TCYM4
FAMR 332
Course Introduction
Student Learning Objectives
Identify the purpose for the course
Describe the assessment tasks and course requirements
Presentations
Introduction PowerPoint Slides
Readings
Oakley, P., & Garforth, C. (1985).
Guide to extension training
. Rome: Food and Agriculture Organization of the United Nations.
(FAO Corporate Document Repository Website)
Oakley, P., & Garforth, C. (1985).
Guide to extension training.
Rome: Food and Agriculture Organization of the United Nations.
(Google Books Website)
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