A bountiful harvest and chocolate was the theme of our February Care Package and Cooking Show.  Mahalo to the Urban Garden Center Fruit Hui for the donation of assorted fruits and to GoFarm Hawaii for the beautiful cabbages.  Also, many thanks to Aloha Harvest and Lotus Hawaii for the care packages filled to the brim with rice, peaches, and spam.  Nearly 100 students picked up their February Care Packages and Cooking Show kits on Thursday, February 11.  20 students, faculty, alumni, and friends tuned in on Friday for the Cooking Show led by FSHN Instructor Extraordinare Lara Hackney.  Lara led participants through recipes of spinach salad, spaghetti with marinara sauce, and a molten chocolate cake.  Check out the recording on the CTAHR YouTube Channel.

Join us next month for our March Care Package with pick ups on Thursday, March 11 and our Cooking Show on Friday, March 12!  We will be cooking a japchae noodle dish🥢 and stuffed cucumber 🥒  kimchi!  All student cooking kits have been reserved, but please register to Zoom in and receive the recipes.