Dietetics Supervised Program (SP)

ISPP Program Curriculum

  • Orientation
    • An orientation program is held the week prior to the start of the fall semester. Orientation is held either virtually or in Honolulu, Hawaii on the campus of the University of Hawaii at Manoa with in-person and virtual tours at participating clinics and hospitals on Oahu.
    • All students admitted to the Supervised Practice must attend this orientation program.
    • The purpose of this experience is to help students make the transition between the Didactic Program in Dietetics (DPD) and the professional practice environment.
  • Supervised Practice Hours
    • Interns complete their SP hours and competencies among various rotations- Alternate Supervised Practice Experiences, Medical Nutrition Therapy, Outpatient, Food Service Management, Community Nutrition and Elective. It is expected that students will progress through the rotation beginning with simpler tasks and progress to the more complex.
    • Students must use time management skills and plan accordingly to meet the rotation objectives. By the end of the rotation, students are expected to function with minimal guidance by the preceptor. The curriculum is designed to provide flexibility to account for varying types of experiences within a designated facility. 
    • SP experiences are granted academic credit for the MS Nutritional Sciences RDN concentration through FSHN 667. 
  • MS RDN Concentration & Graduate Program Enrollment
    • Beginning Fall 2021, SP interns will be enrolled in the MS Nutritional Sciences RDN Concentration. The MS RDN concentration program requirements are listed below. This program allows SP interns to apply their SP practice (FSHN 667) and Seminar (FSHN 668) credits towards the graduate degree.
    • FSHN 667 Dietetics Supervised Practice (15 credits total) and FSHN 668 Seminar for Dietetic Interns (2 credits) are required courses for all SP Interns.
    • MS RDN Concentration Program: Applicants without a graduate degree must be accepted into ISPP and the MS in Nutritional Sciences Plan A or B. The requirements are listed below. The MS RDN Concentration can be completed in two years (Plan B). If SP interns wish to complete the Plan A, their research may extend time to graduation. 
  • The MS RDN Concentration includes required coursework as well as other degree requirements outlined below.   More information can be found on the MS Nutritional Sciences program website.
  • MS RDN Concentration Required Coursework:
    • FSHN 601 (2)  The Science of Food Systems
    • FSHN 681 (1)  Seminar in Food and Nutritional Sciences
    • FSHN 689 (3)  Nutritional Epidemiology, or PH 748 (3) Chronic Disease Epidemiology, or PH 663 (3) Principles of Epidemiology I
    • FSHN 685 (3)  Nutrition and Disease:  Cellular and Molecular Aspects, or FSHN 784 (3) Dietary Fiber, Bioactive Food Components and Health
    • One course in statistics at the 400-level or above
    • FSHN 667 Dietetics Supervised Practice (5 credits, repeatable up to 2 times; total 15 credits)
    • FSHN 668 Seminar for Dietetic Interns (1 credit, repeatable 1 time; total 2 credits)
    • FSHN 699 Directed Reading and Research (2 credits Plan A or 1 Credit Plan B)
    • FSHN 700 Thesis Research (10 credits) (Plan A only)
  • MS RDN Concentration Degree Requirements
    • Complete all required coursework
    • Pass an oral candidacy exam of basic knowledge related to the Nutritional Sciences (Basic Nutrition, Nutritional Biochemistry, Research Methods)
    • A final examination based on Thesis Research (Plan A) OR A final examination based on approved Plan B activity.
    • One (1) semester of teaching assistant experience
  • Post-Baccalaureate Unclassified (PBU) Option: Applicants with an approved graduate degree and DPD verification statement from an ACEND accredited institution who are accepted into ISPP can complete the program as a PBU student. Under the MS RDN Concentration PBU option, 17 credits total are needed to fulfill ISPP requirements. The PBU option requires:
    • FSHN 667 Dietetics Supervised Practice (5 credits, repeatable up to 2 times; total 15 credits)
    • FSHN 668 Seminar for Dietetic Interns (1 credit, repeatable 1 time; total 2 credits)


Sample MS RDN Concentration Timeline Fall Admission (Plan B Option, recommended)

Fall 1: Coursework: FSHN 681, 685, 601, PH 663 & Statistics; Develop Plan B project proposal

Spring 1: Coursework: FSHN 668, FSHN 667 (Alternate Supervised Practice Experience- 300 hours); Teaching Experience (rec: FSHN 486, 468, 370, 389)

Summer 1: Study for oral qualifying exam; Work on Plan B project

Fall 2: Coursework: FSHN 668, FSHN 667 (MNT, Outpatient, Community, Food Service or Elective- 350 hours); Take oral qualifying exam; Work on Plan B project

Spring 2: Coursework FSHN 668, FSHN 667 (MNT, Outpatient, Community, Food Service or Elective- 350 hours), FSHN 699; Complete and present Plan B project

Sample MS RDN Concentration Timeline Spring Admission (Plan B Option, recommended)

Spring 1: Coursework: FSHN 668, FSHN 667 (Alternate Supervised Practice Experience- 300 hours); Teaching Experience (rec: FSHN 486, 468, 370, 389)

Summer 1: Study for oral qualifying exam; Develop Plan B project proposal

Fall 1: Coursework: FSHN 681, 685, 601, PH 663 & Statistics; Work on Plan B project

Spring 2: Coursework FSHN 668, FSHN 667 (MNT, Outpatient, Community, Food Service or Elective- 350 hours), FSHN 699; Take oral qualifying exam

Summer 2: Work on Plan B project

Fall 2: Coursework: FSHN 668, FSHN 667 (MNT, Outpatient, Community, Food Service or Elective- 350 hours); Complete and present Plan B project




HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024


hnfas@hawaii.edu

 

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