• Example1
    Individual Supervised Program
     
  Monica Esquivel

Coordinator, Individualized Supervised Practice Pathway
Monica Esquivel, PhD, RDN, CSSD

monicake@hawaii.edu
Phone:  808-956-8691
Fax:  808-956-4024
 
     


Individualized

Supervised Practice Pathway


Thank you for visiting the UHM ISPP website. 

Due to changes from the Accreditation Council on Education in Nutrition and Dietetics (ACEND), University of Hawaii at Manoa will no longer be accepting students into the ISPP program (as of June 2024). 

Please visit eatright.org/acend for other Accredited Supervised Practice opportunities. 

Information on the website is applicable to existing ISPP students only.



 

ISPP Nutrition Corner

Check back here regularly for blog posts on nutrition research and health, written by our UHM ISPP interns!

RSS

Can your coffee fight common skin cancer? By Yuki Ariga

Cutaneous melanoma is the most aggressive skin cancer that often spreads wildly to other parts of the body, and is the fifth most common cancer in the United States. Exposure to ultraviolet radiation (UVR) can increase the risk of skin cancer, but modifiable risk factors are poorly understood and previous epidemiological evidence is limited. A recent study published to the Oxford University Press 2015 by Erikka Loftfield, found that drinking coffee may be protective against melanoma.
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Breast Cancer Prevention and Dairy by Erin Ishiyama

Does eating dairy decrease the risk of breast cancer in Asian women? Dairy is an excellent source of calcium, vitamin D, butyrate, lactoferrin, and conjugated linoleic acid. These substances are thought to protect the body against cancer. Breast cancer is the leading cause of cancer death in women around the world. Researchers in the Department of Nutrition Hygiene in Shanghai conducted a literature search and identified twenty-seven different research publications that looked at dairy consumpt...
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Dispelling Myths: Plant vs. Animal Eaters by Lindsey Daima

Veganism has been an increasing trend amongst society today, but why? Besides the beneficial health outcomes with choosing a plant-based diet researchers are starting to examine the different attitudes and behaviors of vegans compared to omnivores (Heiss, Coffino, & Hormes, 2017). Vegans are commonly categorized with vegetarians in most studies, so you can’t assume the results apply to vegans specifically. The study reviewed did just that.
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Dinner is Better When We Eat it Together! By Ryann Oshiba

Research shows that children who eat less family dinners and watch or participate in media usage during meals are more likely to become obese.1 When families eat a homemade meal together around the table in their house, they are more likely to eat a healthy balanced meal, and these children also have diets higher in fruits and vegetables and lower in sugary drinks.1
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Plant vs. Meat Eaters by Lindsay Daima

Are vegetarians and/or vegans really healthier? That is a popular question that many researchers are attempting to figure out, but due to bias and small samples sizes data is not always right.
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Hurricane Readiness & Household Food Safety by Ryann Oshiba

Did you know children are at higher risk for low school achievements, anxiety, depression, and behavior problems due to food insecurity? Not to mention there are physical growth consequences related to lack of food. In Louisiana and Mississippi, 683 households were surveyed after Hurricane Katrina during the years of 2007-2010. Results showed a higher percentage of food insecurity following  Hurricane Katrina.
Read More

Sunflower Seeds & Skin Health by Yuki Ariaga- ISPP Intern Nutrition Corner

Sunflower, pumpkin seed oil and flaxseed oil have been used in acne therapy for many years due to their anti-inflammatory effects of free fatty acids like linoleic and lauric acid in sebum. However, a recent study suggests otherwise. 
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Dairy on the Brain by Erin Ishiyama- ISPP Intern Nutrition Corner

Glutathione is an helpful substance that can stop tissue damage in the brain that may lead to the development of Alzheimer’s Disease and Parkinson’s Disease in elderly people.  Dairy can help the body make more glutathione, and a study on dairy consumption and glutathione levels in healthy elderly individuals was conducted in 2015 in Kansas City... 
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The Ketogenic Diet and Gut Health by Kim Lucas-ISPP Intern Nutrition Corner

It seems that everyone is talking about the ketogenic diet (google search resulted in over 4 million hits) and you may be wondering … What is it? Should I try it? What should I believe? 
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The University of Hawaii at Manoa Individualized Supervised Practice Pathway program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995, (312)899-0040 ext. 5400
http://www.eatrightPRO.org/ACEND




HNFAS Department

1955 East West Road
AgSci 216

Honolulu, HI 96822

phone: 808-956-7095

fax: 808-956-4024


hnfas@hawaii.edu

 

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