NREM News and Events


Eating Local: How and How Much? 30 April 2020

Eating Local: How and How Much?

Honolulu Magazine consults CTAHR on a critical issue

Any answer to the question “Can We Ever Eat All Local in Hawai‘i?,” the subject of a recent Honolulu Magazine article, depends significantly on CTAHR’s work in education, research, and community outreach. So it’s fitting that the article features several members of the CTAHR ‘ohana, including ag economist and assistant Extension agent Sarah Rehkamp, MS alumnus Gabe Sachter-Smith, and GoFarm Hawai‘i graduate Rob Barreca.

27 April 2020

Can We Ever Eat All Local in Hawai‘i? NREM's Sarah Rehkamp quoted in Honolulu Magazine

NREM Extension Agent Sarah Rehkamp was quoted in the April issue of Honolulu Magazine.

Link to the article is below.

 

 

Help for Ka‘elepulu 16 April 2020

Help for Ka‘elepulu

Master’s project involves the community in conservation

Natural Resources and Environmental Science MS student Derek Esibill will discuss “Investigating an Impaired Estuary: ‘Ike One o Ka‘elepulu” in his MS capstone project defense. You are invited to view his defense via Zoom on Wednesday, April 29, 9:00 to 10:00 a.m.

Tracking Miconia on Maui 6 April 2020

Tracking Miconia on Maui

CTAHR-led study wins national recognition

Congratulations to CTAHR alumnus and former faculty member James Leary and his co-authors! Their scientific paper, “Interpreting Life-History Traits of Miconia through Management over Space and Time in the East Maui Watershed, Hawaii,” recently won the 2019 Outstanding Paper, Invasive Plant Science and Management award from the Weed Science Society of America.

The Opportunity Is Now 3 April 2020

The Opportunity Is Now

Promote agriculture with the International Year of Plant Health

As the world copes with the pandemic, it becomes more and more important for all of us to promote plant health, especially in Hawaiʻi and other geographically isolated Pacific Islands that currently import more than 80% of our food. Hawai'i is also home to almost 1,400 native plant species, 90% of which grow only here.

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