Finadene Salmon

Number of servings: 8

Serving Size: 1 cup

Ingredients:

• 1 (14¾ ounce can) salmon (pink or red)
• 1 cup onion (1 large)
• 2 cups fresh cucumbers (1 large)
• 1 cup fresh cherry tomatoes (approx. 9)
• 1 tablespoon hot pepper sauce
• 1 tablespoon fresh lemon juice

Directions:

1. DRAIN salmon. Put salmon in a mixing bowl and flake/smash until in pieces.
2. Finely CHOP onion.
3. DICE cucumbers and CUT tomatoes in half.
4. ADD onions, cucumbers, and cherry tomatoes to salmon
5. ADD hot pepper sauce and lemon juice and MIX.
6. SERVE over brown rice.

Serving Suggestion: 

Serve cold or at room temperature.

• Click here to download a PDF of the recipe.
• Recipe contributed by the University of Guam Cooperative Extension Service
• ALWAYS PRACTICE SAFE FOOD HANDLING TECHNIQUES: Safe food handling