Chop Suey (Sapasui)

Number of servings: 11

Serving Size: ½ cup

Ingredients:

• 2 (7.75-ounce) packets bean thread
• 8-9 cloves garlic
• ½ medium onion
• 1 (15-ounce) can corn
• ½ medium head cabbage 
• 1 teaspoon oil
• 1 (11.5-ounce) can corned beef
• 2 cups water
• 2 tablespoons soy sauce 
• ½ teaspoon black pepper

Directions:

1. In a large bowl, SOAK bean threads in cold water for 10-15 minutes. DRAIN.
2. MINCE the garlic, SLICE the onion, and DRAIN the corn.
3. DICE cabbage.
4. In a large pan, HEAT oil on medium heat.
5. ADD garlic and onions. FRY until onions are clear.
6. ADD bean threads, cabbage, corned beef, and water. SIMMER for 3-5 minutes.
7. ADD corn, soy sauce, and pepper and STIR.
8. SIMMER on low for 10 minutes, or until bean threads are tender.

• Click here to download a PDF of the recipe.
• Recipe contributed by the American Samoa Community College Cooperative Extension Service
• ALWAYS PRACTICE SAFE FOOD HANDLING TECHNIQUES: Safe food handling