Students who are interested in pursuing a career in sports and wellness, are encouraged to complete course work in applied musculo-skeletal anatomy, exercise physiology (KRS 353 and 354), and nutrition in exercise and sport (FSHN 480). This track prepares students for careers at health clubs, fitness centers, and spas.
Students interested in the Food Science option may contact the CTAHR Academic Advising Office, at firstname.lastname@example.org, and are encouraged to refer to the Sports and Wellness Option Student Handbook for more information about this option.
For additional information:
Sports and Wellness Track Worksheet