UNDERGRADUATE PROGRAMS

LIST OF COURSES IN ANIMAL SCIENCES Select a Course ANSC 200 : Humans, Animals, and Agriculture ANSC 201 : Principles and Practices of Animal Science ANSC 244 : Comparative Nutrition ANSC 301 : Anatomy of Domestic Animals ANSC 301L : Domestic Animal Anatomy Labarotary ANSC 321 : Applied Animal Nutrition ANSC 350 : Humans, Food, and Animals: Ethics, Issues, and Controversies ANSC 353 : Horses and Horsemanship ANSC 387 : Animal Science Techniques Laboratory ANSC 430 : Poultry Produciton ANSC 431 : Beef Production ANSC 432 : Swine Production ANSC 433 : Tropical Dairying ANSC 445 : Genetics and Animal Breeding ANSC 446 : Genes and Animal Biology ANSC 450 : Aquaculture Production ANSC 451 : Physiology of Domestic Animals ANSC 453 : Animal Diseases & their Control ANSC 454 : Meat Science & Muscle Biology ANSC 454L : Meat Science and Muscle Biology Lab ANSC 455 : Companion Animals and Society ANSC 462 : Reproduction and Artificial Insemination ANSC 462L : Reproduction and Artificial Insemination Lab ANSC 465L : Aquaculture Production Laboratory ANSC 472 : Comparative Endocrinology ANSC 490 : Aquaculture Business Planning and Entrepreneurship ANSC 491 : Topics in Animal Sciences ANSC 491 : Topics in Animal Sciences ANSC 492 : Field Experience ANSC 499 : Directed Study or Research ANSC 601 : The Science of Food Systems ANSC 603 : Experimental Design ANSC 641 : Seminar in Animal Science ANSC 642 : Advanced Animal Nutrition ANSC 643 : Physiology of Reproduction ANSC 644 : Growth Biology of Meat Animals ANSC 650 : DNA and Genetic Analysis ANSC 652 : Information Research Skills ANSC 657 : Grant Writing for Graduate Students ANSC 682 : Advanced Topics in Animal Sciences

LIST OF COURSES IN FOOD and HUMAN NUTRITION Select a Course

FSHN 101 : Success Skills Development in Human Nutrition, Food and Animal Sciences FSHN 112 : Food Service Safety and Sanitation FSHN 141 : Culture and Cuisine The Global Diversity of Food FSHN 181 : Introduction to Food Preparation FSHN 181L : Food Preparation Laboratory FSHN 185 : The Science of Human Nutrition FSHN 185 : The Science and Human Nutrition FSHN 244 : Comparative Nutrition FSHN 311 : Institutional Food Service Management and Sanitation FSHN 312 : Quantity Foods and Institutional Purchasing FSHN 322 : Marketing Nutrition and Food FSHN 370 : Lifespan Nutrition FSHN 381 : Experimental Foods FSHN 381L : Experimental Foods Laboratory FSHN 389 : Nutritional Assessment FSHN 403 : Microbiology of Foods FSHN 411 : Food Engineering FSHN 430 : Food Chemistry FSHN 430L : Food Chemistry Laboratory FSHN 440 : Food Safety FSHN 445 : Food Quality Control FSHN 451 : Comm Nutr and Ed FSHN 457 : Culture and Child Health in the Pacific FSHN 460 : Food Processing Operations FSHN 467 : Medical Nutrition Therapy I FSHN 468 : Medical Nutrition Therapy II FSHN 469 : Nutrition Counseling Skills FSHN 480 : Nutrition in Exercise and Sport FSHN 485 : Nutritional Biochemistry I FSHN 486 : Nutritional Biochemistry II FSHN 488 : Obesity Science and Issues FSHN 491 : Topics in Food Science and Human Nutrition FSHN 492 : Field Experience FSHN 494 : Food Science Capstone FSHN 601 : The Science of Food Systems FSHN 607 : Advanced Food Science I FSHN 608 : Advanced Food Science II FSHN 657 : Grant Writing for Graduate Students FSHN 667 : Dtcs Supervised Practice FSHN 668 : ADVANCED TOPICS IN DIETETICS
 
CourseNumber FSHN 485
Title Nutritional Biochemistry I
Credits 3

Description Metabolism and biochemistry of carbohydrates, lipids, and proteins, including chemical structure, digestion, absorption, transport, cellular/molecular functions in human nutrition; integration of metabolic pathways; energy metabolism and balance, including relevance to chronic disease. Pre: PHYL 142/142L or PHYL 302/302L; BIOC 341 or higher or MBBE 375 or MBBE 402. DB
   (UH Class availability Site)