The Hawaiʻi Foodbank has kicked off its Annual State Employees Food Drive running through May 13, and the goal this year is to raise $147,000 and 39,000 pounds of food.
The top five most wanted items are: monetary contributions, canned proteins (chicken/tuna), canned meals (stew/spaghetti), canned vegetables/fruit, and rice (five to ten-pound bags are preferred).
Still teleworking and not physically on campus? Please note that monetary donations are also accepted via the Hawaiʻi Foodbank’s Online Donation page.
In 2021, UH employees donated more than $90,000 (which provided food for 204,374 meals) and more than 11,940 pounds of food for the Hawaiʻi Foodbank, making UH one of the largest contributors among all State offices.
Please take a moment to consider contributing to assist those who are most in need. For more info, visit Hawaii Foodbank.
***This year, CTAHR is holding a friendly competition between departments to reach our college’s goal of collecting $3,000 and 7,500 pounds of food. For more information, please contact Carol Oshiro at tranc@hawaii.edu.
CTAHR Foodbank Timetable:
CTAHR Teams:
TEAM #
|
CTAHR Department(s)
|
Office Location
|
1
|
Department of Family and Consumer Sciences
|
Miller Hall 110
|
2
|
Department of Human Nutrition, Food & Animal Sciences
|
Agricultural Science 216
|
3
|
Department of Molecular Biosciences & BioEngineering
|
Agricultural Science 218
|
4
|
Department of Natural Resources & Environmental Management
Agricultural Diagnostic Services Center
|
Sherman Laboratory 101
|
5
|
Department of Plant & Environmental Protection Sciences
|
Gilmore Hall 310
|
6
|
Department of Tropical Plant and Soil Sciences
|
St. John 102
|
7
|
GoFarm Hawai'i
|
Gilmore Hall 115
|
8
|
Oahu County Office – Honolulu, Pearl City, Wahiawa
|
Agricultural Science 217
|
9
|
Office of Academic & Student Affairs
|
Gilmore 119A
|
10
|
Office of Administrative Services
|
Gilmore 202A
|
11
|
Office of Cooperative Extension – Oahu County
|
Gilmore 203B
|
12
|
Office of the Dean
Office of Research
Office of Planning and Management Systems
Office of Communication Services
|
Gilmore 202
|