Alumni News

Interested in local food products made or grown in Hawaiʻi? CTAHR’s Food Systems Working Group is holding a virtual forum about Hawaiʻi food businesses, highlighting CTAHR projects that connect food to table.THIS Thursday, September 15, High noon (12:00 p.m.)

Hawaiʻi’s heavy dependence on imported foods also means we experience periods with a higher degree of uncertainty over the availability of products. For example, due to our increasing reliance on grain as a source of carbohydrates, crippling shortages can occur if the supply from California or Asia is interrupted.

With more hala trees in Waikiki becoming infested with the hala scale, KHON-2 TV and Hawaiʻi Public Radio consulted the expertise of Zhiqiang Cheng and his PhD student, Mason Russo, of the Dept. of Plant and Environmental Protection Sciences.

Registration for the latest ʻExtension in the Garden Seriesʻ workshop was so popular that Tina Lau and Jensen Uyeda had to book a second segment to accommodate the eager crowd. Guests joined Extension agents as they discussed static hydroponics container gardening and learned how to start seedlings, select the right variety for their own back yard, and use various tray bases, covers, liners, net pots.

Honua Highlights was the portion of the first-ever in-person Laulima Symposium when attendees could take the main stage – and Kent Kobayashi seized the day. “I was excited to share what controlled environment agriculture is and how it can help in growing crops for food security and self-sufficiency in Hawaiʻi” says Kent, of the Dept. of Tropical Plant and Soil Sciences.