Alumni News

CTAHR’s Food Systems Working Group held its second quarterly forum in mid-September to discuss tackling local food sustainability from a holistic perspective. This forum, “Farm to Table: The CTAHR Connection,” which featured six speakers from the UH system focused on the business marketing aspect of food systems, attracted participants across Hawaiʻi.

If you want keiki to understand the farm-to-plate concept, why not go straight to their stomachs? At schools across the pae 'aina, a new partnership known as the “Hoʻopili ʻAi Campaign – Uniting Keiki & Hawaiʻi Food Crops” is introducing K-5 students to Hawaiʻi-grown foods like kalo (taro), ʻulu (breadfruit), and ʻuala (sweet potato). Each classroom is given a box containing education materials and 25 individual pre-packaged produce for students and families to try at home.

Under the auspices of advisor Andy Reilly, our Fashion Design and Merchandising undergrads paid a visit to Farrington High School to support its students and evaluate their fashion designs. The visit was prompted by an invite from Erin Kamikawa, an instructor at Farrington in charge of the fashion curriculum, who is also a member of the FDM Advisory Board.

On Sunday, September 25th, CTAHR Alumni & Students gathered at Mānoa Chocolate in Kailua for a fun and educational afternoon, enjoying all things chocolate!  Co-founder Dylan Butterbaugh walked participants through the chocolate-making process, while tasting room manager Gracie Thacker guided us through the nuances of specialty chocolate tasting.

This past summer, Cheng-Sheng Lee, Executive Director of the Center for Tropical and Subtropical Aquaculture, had the opportunity to see the progression of the Nenue project in Kona. With increasing unification in projects, he and Ocean Era President, Neil Sims, were able to discuss the possibilities and hopes for the future of aquaculture in Hawai’i.