Alumni News

Paper of Distinction

FDM profs recognized at int’l conference

Paper of Distinction

Fashion Design & Merchandising’s costume display put the “muse” in museum. Professors Ju-Young Kang and Shu Hwa Lin from the Dept. of Family and Consumer Sciences highlighted a “hidden treasure” – as described by the Hawai’i State Legislature – and won this year’s Paper of Distinction award for the culture track. Their award-winning paper was titled, “3D Virtual Technology in Costume Museum Exhibition: Qing Dynasty.”

Oʻahu ʻOpihi

MBBE grad students hope to rebuild the population

Oʻahu ʻOpihi

Intertidal limpets are a prized delicacy in the Hawaiian islands, but they’re tough to find on O'ahu. To help rebuild the population, grad students Angelica Valdez and Mitch Marabella in the Dept. of Molecular Biosciences and Bioengineering are attempting to spawn and rear ʻopihi to adulthood in their lab on campus.

Coordinated Prevention

HNFAS prof presents at Ag Conf

Coordinated Prevention

Jinan Banna is passionate about shifting the focus of our healthcare system to prevention rather than the treatment of health conditions. On this topic, she presented a poster at the Hawaiʻi Agriculture Conference, “Mapping community assets to establish a local coordinated system of care to prevent childhood obesity.”

Dr. Arnold Hara

PEPS emeritus professor helped safeguard tropical floriculture

Dr. Arnold Hara

To our great sadness, Dr. Arnold Hara passed away on October 20. Dr. Hara, born in 1950, attended Hilo High School and received a BS and MS in Entomology from the University of Hawaiʻi, and his PhD from the University of California at Davis under the direction of Dr. Harry Kaya.

Growing Jack

HNFAS partners with Hawai‘i Sea Grant, HPU to improve local aquaculture

Growing Jack

The longfin yellowtails, or Almaco Jack, and locally known as kampachi, are among the most valuable finfish groups for offshore aquaculture development. Yet, they are notoriously difficult to rear and harvest on a large commercial scale. At the same time, despite the shrimp industry’s massive volume – and the U.S. being a leader in shrimp genetics research – programs on genetic improvement have given little attention to shrimp egg and larvae production.

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