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Looking Back, Looking Forward

Looking Back, Looking Forward 12 July 2018

Looking Back, Looking Forward

The year 2018 marks a special time for Hawai‘i Cooperative Extension and the Hawai‘i 4-H Program, which are celebrating their 90-year and 100-year anniversaries. Everyone is invited to celebrate these two special events to commemorate Hawai‘i’s past while looking toward the future on Wednesday, November 7, so save the date!

CHL Gets a Cool Couple of Million

CHL Gets a Cool Couple of Million 12 July 2018

CHL Gets a Cool Couple of Million

The Children’s Healthy Living Program was designated a Center of Excellence and awarded $2.1 million in USDA funding to continue its successful efforts to decrease the prevalence of childhood obesity in the Pacific.

Dealing With Climate Change in Samoa

Dealing With Climate Change in Samoa 12 July 2018

Dealing With Climate Change in Samoa

Clay Trauernicht and Patricia Fifita (both NREM) organized the American Samoa Extension Climate Forum with partners at American Samoa Community College (ASCC), similar to the climate forum for Extension personnel that they organized last year at UH. Jonathan Deenik and Jensen Uyeda (both TPSS) also presented and attended.

How to Help Your Orchids

How to Help Your Orchids 27 June 2018

How to Help Your Orchids

Volunteers from the East Hawaiʻi Island Master Gardener program will be at the Hilo Orchid Society Annual Show and Sale to answer questions and assist home gardeners with horticultural and gardening information on Friday, July 13, between 9 a.m. and 6 p.m. and Saturday, July 14, between 9 a.m. and 5 p.m.

Small Ruminants

Small Ruminants 27 June 2018

Small Ruminants

Cooperative Extension conducted four workshops for veterinarians and technicians and four open lectures covering “Small Ruminant Health,” one each on O‘ahu, Maui, the Big Island, and Kaua‘i, featuring David Pugh, a board-certified veterinary specialist in nutrition, parasitology, and theriogenology.

Grafters

Grafters 27 June 2018

Grafters

Responding to popular demand, the Kona Extension Office offered two hands-on coffee grafting workshops for coffee producers last week. Alyssa Cho, Stuart T. Nakamoto, and Andrea Kawabata provided participants with an overview on the coffee root-knot nematode project and the important points of how and why to graft coffee plants.

Be There! At the Fair!

Be There! At the Fair! 20 June 2018

Be There! At the Fair!

If you haven’t signed up as an exhibitor for the Hawaii State Farm Fair on July 14 and 15, there’s still time, and there’s still a need: the Saturday morning (9 a.m. to noon) and Sunday afternoon (1 to 5 p.m. shifts still need to be covered.

Livestock Aloha

Livestock Aloha 20 June 2018

Livestock Aloha

The 61st Annual Hawai‘i County 4-H Livestock Show and Sale was held at the Rocking Chair Ranch (aka Anderson Arena). It was the project conclusion for 40 youth who had been working for many weeks feeding, training, and grooming their steers, heifers, pigs, goats, lambs, rabbits, and poultry.

Broken Links in the Supply Chain

Broken Links in the Supply Chain 20 June 2018

Broken Links in the Supply Chain

Associate Dean for Extension Kelvin Sewake was interviewed for an article in Supply Chain Dive about the effects of Kilauea's volcanic activity on the supply chain on the Big Island and throughout the state. The article reported that he and other members of the college are working to help find solutions so farmers won’t have to stop farming.

Be There, at the Fair

Be There, at the Fair 13 June 2018

Be There, at the Fair

Show off your program or project at the Hawaii State Farm Fair on July 14 and 15! Exhibitors are encouraged to offer family-oriented games or activities or samples. Please RSVP to Cheryl at ernst@hawaii.edu by Thursday, June 14, with your preferred shift(s) and your topic.

The Buzz at the Garden

The Buzz at the Garden 13 June 2018

The Buzz at the Garden

More than 300 visitors learned about insects that pollinate home gardens and Hawai‘i ecosystems at the Urban Garden Center’s recent Second Saturday event.
 

Food Fit for Pigs

Food Fit for Pigs 13 June 2018

Food Fit for Pigs

Rajesh Jha and Halina Zaleski (both HNFAS) provide their expert opinions in a story in Civil Beat about what should be done with the island’s food waste to best increase food security.

A Flowering of Promise

A Flowering of Promise 7 June 2018

A Flowering of Promise

Candidates for junior/assistant Extension agent for Floriculture and Nursery Industries on the Big Island will be giving their interview presentations starting next week: Robert Cating will present on Tuesday, June 12, Russell Galanti on Monday, June 18, and Emma Neigel on Monday, June 25.

Taste of Ag

Taste of Ag 7 June 2018

Taste of Ag

The Taste of the Hawaiian Range is returning to its agricultural roots and taking on a more family-friendly focus this year. It will consist of a free day-long ag festival, including farm tours and fun and educational activities for keiki, followed by a cooking demo and the much-anticipated evening food-tasting gala.

Go(a)t Ag Careers?

Go(a)t Ag Careers? 7 June 2018

Go(a)t Ag Careers?

Last week, CTAHR’s Kaua‘i team and the Kaua‘i County Farm Bureau jointly hosted the 23rd Annual Agriculture & Environmental Awareness Day at the Kaua‘i Agricultural Research Center, with multiple exhibits and lectures for the 5th-grade students from local schools who attended.

Lab of Possibilities

Lab of Possibilities 7 June 2018

Lab of Possibilities

The cover story of last week’s Crave section of the Star-Advertiser is all about the ADSC Seed Lab. The seeds it sells come from varieties that have been shown to grow well in Hawai‘i’s unique conditions, and they’re fresh, local, and extremely affordable!

New Faces: Kim Joaquin

New Faces: Kim Joaquin 7 June 2018

New Faces: Kim Joaquin

Kim (Kamalu) Joaquin has started as the new office assistant in the Kamuela Cooperative Extension Office as of Tuesday, May 29. She comes to the college by way of the North Hawaii Community Hospital in Kamuela, and we’re glad she made the switch. Welcome to the CTAHR ‘ohana, Kim!

Wowed by Science

Wowed by Science 7 June 2018

Wowed by Science

Associate Dean Ania Wieczorek and the Saturday Gene-iuses program, and the “Wow Factor” that they promote in kids, are featured in the Good Neighbor column of Midweek Magazine. It’s good timing, because registration is now open for the program, which will start up again in the fall.

Maui Funding No Ka Oi

Maui Funding No Ka Oi 30 May 2018

Maui Funding No Ka Oi

For those applying for the Maui County FY 2019 grant competition, proposals are due directly to Maui County administrator Cindy Reeves at reevesc@hawaii.edu before 4 p.m. on June 14. Projects are expected to be completed within the calendar year, no extensions, and the budget needs to be firm.

What’s in Your Soil and Water?

What’s in Your Soil and Water? 30 May 2018

What’s in Your Soil and Water?

The ADSC) is offering assistance to producers affected by current volcanic eruptions in Puna, Volcano, Pahala, and Oceanview areas. The farmers are allowed to submit free samples of water and soil for testing of pH and heavy metals. O'ahu growers were also invited to send samples to ADSC after the flooding in April.
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17 April 2020

Put Your Garden to Bed

Raised-bed gardening gives you more options

Put Your Garden to Bed

What if your back yard has an ideal spot for growing vegetables—open space, sunlight, protection from excessive winds, and a source of water—but the soil isnʻt ideal, or maybe the ground is covered by concrete or another hardscape?

Creating a raised bed over the surface is a great solution. In comparison with in-ground planting and pots, beds can be the best of both worlds. You can fill the bed with the specific soil of your choice, which might have better consistency and fewer weeds than the existing soil in your back yard. The high walls help deter outside grasses from creeping in. Some people even build their beds higher up on legs so they don’t have to bend or squat.

Materials

The options for constructing a raised bed are limited only by your imagination. Think outside the box! Find and reuse items around your yard. Iʻve used banana stumps, which aren’t very long lasting, but have an attractive tropical look—and finding a use for extra banana stems is a good way to practice sustainability.

You can also purchase boards, bricks, and many other materials. Personally, I find it easiest to use 2”x6” borate-treated lumber, which can be cut to the desired length at the store. Many people make 4’ wide beds, but I like 3’ because it's easier for me to reach the middle. If you have access from only one side, you might consider making them only 2’ wide.

The deeper your bed, the better, so the roots can have space. For most vegetables, 6” clearance over existing soil or 12” on top of concrete or hardscape is adequate. You’ll need more depth for daikon, carrots, gobo, and other vegetables with long roots.

A note on safety: Borate-treated lumber is considered safe for use in the garden. But please be careful of older materials, which may have been treated with chromium, arsenic, creosote, lead paint, or other toxic contaminants. Or you could go with untreated lumber, which will still last for some time but may host termites.

Irrigation

Raised beds may require less frequent watering than containerized plants, since there’s more soil volume. They also provide a structure where you can conveniently set up a simple irrigation system.

You can use an irrigation timer to reduce the amount of time you spend watering. An easy way is to add a hose-end timer connected to your hose bib, then with compression fittings connect to ½” flexible black plastic tubing. You then add spray or drip emitters, or drip tubing off the ½” line, with ¼” tubing to connect them all. As I write this, City Mill has all of those necessary supplies. A timer is especially helpful as we get into summer, since some plants (such as kale) might like a twice-daily watering to deal with the heat.

Soil

For raised beds, I prefer a mixture of clay topsoil and compost. Both are local products. Some gardeners have a prejudice against using clay, but it has excellent moisture- and nutrient-retaining qualities. Compost helps to improve drainage, aeration, and the physical qualities of the soil, while also improving its biological and chemical properties.

Topsoil and locally-produced compost can be purchased in bags from a garden shop. If you want greater quantities at excellent prices, try going directly to producers such as Hawaiian Earth Recycling or Island Topsoil. Look for a garden blend, which may be roughly 40% topsoil and 60% compost. This mix is ready to plant in. Over the months, the soil blend will shrink as the compost decomposes, so youʻll periodically need to dig in more compost (I like to do this before new plantings).

Of course, you could fill the raised bed entirely with potting mix instead, but I feel that if you’re going to use that many cubic yards’ worth, it’s more sustainable to use locally sourced clay topsoil and compost.

To add nutrients, I prefer to add a bag of composted chicken manure, up to 5% of the raised bed’s total volume. If you don’t want to deal with manure, simply add your preferred fertilizer, and you’re ready to plant.

Protecting our environment

When growing over a hardscape, make sure the drainage is directed straight toward your yard’s existing soil and landscape plants, rather than off your property and into the storm drain. Water leaching from your soil will carry plant nutrients like nitrogen and phosphorus, which pollute streams and the ocean by encouraging algae growth.

Happy gardening! I’m sure you’ll have some successes and failures, but learn from them and don’t give up.

Kalani Matsumura, Cooperative Extension Service and Master Gardener Program, UH College of Tropical Agriculture and Human Resources