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For Keiki and Community

For Keiki and Community 6 March 2019

For Keiki and Community

FCS is hiring two junior Extension agents, full time and temporary, to work with intergenerational and youth programs in Lihu‘e and Kona. The new agents should develop, deliver, and evaluate integrated and intergenerational education programs, including 4-H, that meet community needs and enhance the quality of life for stakeholders across the lifespan.

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Familiar Faces in New Places: Rosemary Gutierrez-Coarite 22 February 2019

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Welcome to Rosemary Gutierrez-Coarite (TPSS), who began her new career as the Maui County Edible Crops agent on Friday, February 15! Rosemary is right at home in the college, having previously worked as a junior researcher with Mark Wright (PEPS), primarily on integrated pest management of the macadamia felted coccid.

Buy Local Fish, It Matters

Buy Local Fish, It Matters 22 February 2019

Buy Local Fish, It Matters

Fish and other seafoods are integral to the Island diet, but sourcing that fish can be problematic. Aurora Saulo (TPSS) was recently interviewed for Hawaii News Now’s story on how imported frozen seafood can be contaminated with unwanted chemicals, where she explained that antibiotics and other violative drugs are often used.

Man on Fire

Man on Fire 22 February 2019

Man on Fire

Wildfires are a serious concern, in the Islands as well as on the Mainland. Wildland fire expert Clay Trauernicht (NREM) recently gave a presentation on this timely subject on Maui, in which he explained that since 72 percent of wildfires with known causes are accidental, that means they can be prevented, and the time for prevention is now!  

Fifty Years of Nutrition Success

Fifty Years of Nutrition Success 22 February 2019

Fifty Years of Nutrition Success

EFNEP, a successful nationwide community nutrition education program, is celebrating its 50th year in Hawai‘i! The Expanded Food and Nutrition Education Program (EFNEP) helps limited-resource families acquire knowledge and skills and change attitudes and behavior to improve the nutritional well-being of the whole family. 

Make Every Day Ag Day

Make Every Day Ag Day 22 February 2019

Make Every Day Ag Day

O‘ahu Cooperative Extension joined with other CTAHR programs and statewide agricultural agencies to support the Hawaii Farm Bureau’s Ag Day at the Capitol. This educational event allows ag producers, organizations, and educators get to demonstrate just how crucial their work is to community, quality of life, and the economy and the environment of the Islands.

Awareness and Great Taste

Awareness and Great Taste 22 February 2019

Awareness and Great Taste

Agriculture and Environmental Awareness Day shines a light on Hawaiʻi’s agricultural industry and shows keiki how local food production connects communities and the environment. It not only lets kids see where their food comes from; it opens their eyes to possible careers in ag and environmental management, showing them how they can contribute to this important work.

Familiar Faces in New Places: Amjad Ahmad

Familiar Faces in New Places: Amjad Ahmad 14 February 2019

Familiar Faces in New Places: Amjad Ahmad

Welcome to a new role to Amjad Ahmad, who joins O‘ahu Cooperative Extension as an assistant Extension agent in Sustainable and Organic Agriculture. Amjad, a CTAHR PhD alumnus, previously worked for the college as a junior researcher in TPSS. Amjad’s educational background is the area of agronomy, field crops, legume crops production, organic amendments, and nitrogen applications.

Familiar Faces in New Places: Jennifer Hawkins

Familiar Faces in New Places: Jennifer Hawkins 14 February 2019

Familiar Faces in New Places: Jennifer Hawkins

Welcome to a new role to Jennifer Hawkins, who has started her new position within CTAHR as the Edible Crops agent on Moloka‘i! Jennifer used to be the Moloka‘i Hawaiian Home Lands Agriculture junior Extension agent, where she inaugurated a successful program teaching farmers to keep bees as pollinators.

Lettuce Help You

Lettuce Help You 14 February 2019

Lettuce Help You

There have been lots of problems associated with lettuce in the news, from the E. coli outbreaks traced to mainland romaine to local concerns about leafy greens and rat lungworm disease. But O‘ahu Cooperative Extension offered a great way to eat your greens and feel safe about them, too, at the Hydroponic Field Day at the Waimanalo Research Station.

A Fine Day for Swine

A Fine Day for Swine 14 February 2019

A Fine Day for Swine

With their omnivorous appetites and modest housing needs, pigs are an important part of food security in the Islands, and CTAHR Extension is getting swine producers the help they need to keep local pork production safe and sustainable. Livestock Extension agent Savannah Katulski hosted a Kaua‘i Swine Day this month at the Kaua‘i Agricultural Research Station.

New Faces: Raquel Stephenson

New Faces: Raquel Stephenson 7 February 2019

New Faces: Raquel Stephenson

Every office needs someone to keep it running smoothly, which is why the Kamuela Cooperative Extension office is so glad that Raquel Stephenson has joined as the new office assistant IV. Raquel is originally from O‘ahu, but she and her family moved to agricultural land in Waimea on Hawai‘i Island several years ago. She is excited about learning more about the Big Island as well as agriculture on the island.

Who Cares? GRANDCares Cares!

Who Cares? GRANDCares Cares! 7 February 2019

Who Cares? GRANDCares Cares!

Grandparents who are the primary caregivers for their grandchildren face some unique challenges as well as the potential for special joys. Here to help them is the GRANDCares Project, which offers grandparents a variety of useful tools to cope with their unique family situation and added responsibilities. It also provides grandchildren with positive youth-development experiences through its Youth Club. 

What an Impact!

What an Impact! 7 February 2019

What an Impact!

The latest CTAHR Impact Report, focusing on positive community impacts on the island of Kaua‘i, is now up on the college’s website. This issue pays tribute to outstanding faculty, staff, volunteers, and projects on the Garden Isle. Find out about how these initiatives are making life better for Kaua‘i and the whole state!

All Things Coffee

All Things Coffee 31 January 2019

All Things Coffee

Coffee production education is getting into full swing with the start of another coffee-growing season. The Kona Cooperative Extension Service and Kona Research Station are welcoming farmers to attend upcoming coffee events. Coffee berry borer (CBB) 101 workshops will be conducted in Kona on February 5 and 8.

Pop In for Hydroponics

Pop In for Hydroponics 31 January 2019

Pop In for Hydroponics

Hydroponics and other soilless growing systems are the wave of the future: they’re compact, water efficient, and prevent many pest problems. Find out more about them at the Hydroponics Open House in Waimanalo, hosted by O‘ahu County Extension agents and CTAHR researchers. It’s a pop-in event, which means that participants can come by anytime during it for lots of helpful information.

New Faces: Melelani Oshiro

New Faces: Melelani Oshiro 31 January 2019

New Faces: Melelani Oshiro

MS alumna Melelani Oshiro will be the new assistant Livestock agent on the Big Island, based at the Kona CES office. Mele has a wide range of experience, having worked for Mark Thorne (HNFAS) as a research assistant on pasture and cattle production; at a horse stud farm in New Zealand; and as a veterinarian technician. Please welcome Mele when she starts on March 1!

New Faces: Shannon Sand

New Faces: Shannon Sand 31 January 2019

New Faces: Shannon Sand

Shannon Sand (NREM) will be the new assistant Extension agent in Agricultural Finance. Based out of the Komohana Agriculture Research & Extension Center in Hilo, she will have state-wide responsibilities. Shannon has earned master’s degrees in Agriculture, Agricultural Economics, and Food and Resource Economics. Please welcome her when she starts work in June!

Unwilted

Unwilted 24 January 2019

Unwilted

Dig in and add some spice to your life! The Pearl City Urban Garden Center is hosting a Cooperative Extension workshop on “Multiplying Organic Bacterial Wilt-Free Ginger.” Pathogen-free planting material is essential when growing ginger, but there’s been limited access to organic seed pieces. Now you can find out how to grow your own!

Go Bananas

Go Bananas 24 January 2019

Go Bananas

Who doesn’t want more bananas? Learn how to propagate healthy, disease-free banana plants using macropropagation techniques at the Banana Macropropagation Workshop Part 2 offered by Cooperative Extension faculty and staff on five islands! The workshop will show participants how to multiply banana corms using materials generated from Part 1 of the Workshop.

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17 April 2020

Put Your Garden to Bed

Raised-bed gardening gives you more options

Put Your Garden to Bed

What if your back yard has an ideal spot for growing vegetables—open space, sunlight, protection from excessive winds, and a source of water—but the soil isnʻt ideal, or maybe the ground is covered by concrete or another hardscape?

Creating a raised bed over the surface is a great solution. In comparison with in-ground planting and pots, beds can be the best of both worlds. You can fill the bed with the specific soil of your choice, which might have better consistency and fewer weeds than the existing soil in your back yard. The high walls help deter outside grasses from creeping in. Some people even build their beds higher up on legs so they don’t have to bend or squat.

Materials

The options for constructing a raised bed are limited only by your imagination. Think outside the box! Find and reuse items around your yard. Iʻve used banana stumps, which aren’t very long lasting, but have an attractive tropical look—and finding a use for extra banana stems is a good way to practice sustainability.

You can also purchase boards, bricks, and many other materials. Personally, I find it easiest to use 2”x6” borate-treated lumber, which can be cut to the desired length at the store. Many people make 4’ wide beds, but I like 3’ because it's easier for me to reach the middle. If you have access from only one side, you might consider making them only 2’ wide.

The deeper your bed, the better, so the roots can have space. For most vegetables, 6” clearance over existing soil or 12” on top of concrete or hardscape is adequate. You’ll need more depth for daikon, carrots, gobo, and other vegetables with long roots.

A note on safety: Borate-treated lumber is considered safe for use in the garden. But please be careful of older materials, which may have been treated with chromium, arsenic, creosote, lead paint, or other toxic contaminants. Or you could go with untreated lumber, which will still last for some time but may host termites.

Irrigation

Raised beds may require less frequent watering than containerized plants, since there’s more soil volume. They also provide a structure where you can conveniently set up a simple irrigation system.

You can use an irrigation timer to reduce the amount of time you spend watering. An easy way is to add a hose-end timer connected to your hose bib, then with compression fittings connect to ½” flexible black plastic tubing. You then add spray or drip emitters, or drip tubing off the ½” line, with ¼” tubing to connect them all. As I write this, City Mill has all of those necessary supplies. A timer is especially helpful as we get into summer, since some plants (such as kale) might like a twice-daily watering to deal with the heat.

Soil

For raised beds, I prefer a mixture of clay topsoil and compost. Both are local products. Some gardeners have a prejudice against using clay, but it has excellent moisture- and nutrient-retaining qualities. Compost helps to improve drainage, aeration, and the physical qualities of the soil, while also improving its biological and chemical properties.

Topsoil and locally-produced compost can be purchased in bags from a garden shop. If you want greater quantities at excellent prices, try going directly to producers such as Hawaiian Earth Recycling or Island Topsoil. Look for a garden blend, which may be roughly 40% topsoil and 60% compost. This mix is ready to plant in. Over the months, the soil blend will shrink as the compost decomposes, so youʻll periodically need to dig in more compost (I like to do this before new plantings).

Of course, you could fill the raised bed entirely with potting mix instead, but I feel that if you’re going to use that many cubic yards’ worth, it’s more sustainable to use locally sourced clay topsoil and compost.

To add nutrients, I prefer to add a bag of composted chicken manure, up to 5% of the raised bed’s total volume. If you don’t want to deal with manure, simply add your preferred fertilizer, and you’re ready to plant.

Protecting our environment

When growing over a hardscape, make sure the drainage is directed straight toward your yard’s existing soil and landscape plants, rather than off your property and into the storm drain. Water leaching from your soil will carry plant nutrients like nitrogen and phosphorus, which pollute streams and the ocean by encouraging algae growth.

Happy gardening! I’m sure you’ll have some successes and failures, but learn from them and don’t give up.

Kalani Matsumura, Cooperative Extension Service and Master Gardener Program, UH College of Tropical Agriculture and Human Resources