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A Better Beef

A Better Beef 24 January 2019

A Better Beef

Savannah Katulski, a Kaua‘i junior Extension agent, has been awarded a $750 scholarship by the Roy A. Goff Memorial Endowment Fund to support her participation in the Beef Improvement Federation Symposium and Convention in South Dakota. Savannah will use this opportunity to bring research information, new tools and resources back to Hawai‘i to help improve beef carcass quality and genetics for local production systems.

Get Schooled on Farm-to-School

Get Schooled on Farm-to-School 24 January 2019

Get Schooled on Farm-to-School

Want to know more about the state of ag education throughout the state? There’s no better way to find out than by reading the Final Report on a Coordinated Framework of Support for Preschool through Post-Secondary Agriculture Education in Hawai‘i, submitted to the Legislature by the P–20 Ag Ed Working Group, of which CTAHR is a member.

Bring Awareness

Bring Awareness 11 January 2019

Bring Awareness

Want to spread the good word about ag and hang out with happy fifth-graders? Volunteer for the annual CTAHR Agriculture and Environmental Awareness (AEA) Day! The purpose of AEA Day is to create a greater awareness and understanding of agriculture and the environment among students and teachers and to introduce students to career opportunities in agriculture and environmental studies.

New Year, New Growth

New Year, New Growth 11 January 2019

New Year, New Growth

As part of a collaboration between livestock Extension agent Kyle Caires and King Kekaulike High School’s Agricultural Program in Maui, Phase III of forage research and pasture trials started on January 2 with new plantings of pasture grasses and forage crops. This collaboration has generated valuable data for industry and provided hands-on learning opportunities for high school ag students.

Don’t Be Mildewy

Don’t Be Mildewy 11 January 2019

Don’t Be Mildewy

Extension faculty and staff at the Poamoho Station just presented a Cucurbit Powdery Mildew Management Field Day. Besides giving the participants an overview of the disease and its effects, the field day offered the results of a trial comparing three commercially available products reported to control powdery mildew on cucurbits.

Animal Health and Handling

Animal Health and Handling 11 January 2019

Animal Health and Handling

Kyle Caires (HNFAS) wrapped up a productive year in livestock extension by hosting an animal health and handling workshop on Maui for more than 40 4-H youth and adults in early December at Kaonoulu Ranch. Attendees got hands-on experience administering dewormers and vaccines, as well as trimming hoofs and treating hoof problems in sheep and goats.

Heart Hero

Heart Hero 21 December 2018

Heart Hero

Those at the Kona Research Station got a first-hand lesson in the value of CPR and first aid when ag tech Nick Yamauchi used these skills to save Marc Meisner’s life during a medical emergency in the field. At the annual 2018 Hawai‘i County staff meeting held December 7 in Kona, Nick was awarded a certificate of commendation for his outstanding, life-saving aid.

On Their Turf

On Their Turf 21 December 2018

On Their Turf

Zhiqiang Cheng (PEPS) and Norman Nagata (TPSS, Maui CES) organized the 2018 Maui Turfgrass and Landscape Pest Management Workshop at CTAHR Maui Extension Office, including updates on important turfgrass and golf course pests such as frit fly, take-all patch, mini ring, rover ant, coconut rhinoceros beetle, and lobate lac scale.

New Partners Against ROD

New Partners Against ROD 21 December 2018

New Partners Against ROD

Civil Beat recently published an article about the workshops CTAHR and the island Invasive Species Councils have conducted on how eco-tour operators can avoid spreading Rapid ‘Ohi‘a Death (ROD) and other pathogens, weeds, and pests. The workshop leaders include Extension forester J.B. Friday and ROD educational specialist Corie Yanger (both NREM).

Nalo Kalikimaka

Nalo Kalikimaka 21 December 2018

Nalo Kalikimaka

Ken Leonhardt, Ilima Ho-Lastimosa, and Ted Radovich (all TPSS) represented CTAHR’s holiday spirit in fine style at the 2018 Waimanalo Christmas Parade, featuring Ken’s 1924 Model T and a “certified-organic” tractor loaded with gifts and cheerful candy-tossers that reminded onlookers of how long CTAHR’s been making life better for the community.

Where the Candidates Are

Where the Candidates Are 14 December 2018

Where the Candidates Are

The seminars for the O‘ahu County Sustainable and Organic Agriculture Extension agent position have been completed, so please evaluate the two candidates, Amjad Ahmad and Mitchell Loo. CVs and some video presentations for candidates for junior/assistant Extension agents in Agricultural Economics, Agricultural Finance, and Livestock are available as well.

Documents to download

Ag Ed at a Distance

Ag Ed at a Distance 14 December 2018

Ag Ed at a Distance

The Women in Ag Learning Network will be holding a virtual conference featuring information, tips, and tools that ag educators and service providers can use to deliver more engaging and effective programs for beginning women farmers and ranchers. The conference will be held from January 29 to 31, from 7:00 to 11:00 a.m. each day Hawai‘i Time.

Revel in Extension

Revel in Extension 14 December 2018

Revel in Extension

The college’s celebration of the centennial of Hawai‘i 4-H and the 90th anniversary of Extension in the Islands is still going strong! If you missed the luncheon hailing these milestone events or want to relive the memories, check out the CE90 – 4-H100 website, which features a video of the event, a photo gallery, and images of all the posters shared in the educational displays.

All in the Community

All in the Community 14 December 2018

All in the Community

Yvette Rodriguez Stern and Sarah Yuan (both COF) led the project team for the Center’s recently published 2018 Community Profile Series, created in collaboration with the YMCA of Honolulu. The team also included COF members Javzandulam Azuma and Kathleen Gauci. The profile series presents measures of quality of life and well-being for 11 communities on O‘ahu.

At the Helm of ADSC

At the Helm of ADSC 14 December 2018

At the Helm of ADSC

CTAHR’s Agricultural Diagnostic Service Center (ADSC) is looking for a manager! The ADSC provides analytical and diagnostic services to Hawai‘i’s agricultural community through soil testing, plant tissue analysis, feed and forage analysis, plant disease identification, and insect pest identification. It also runs the popular UH Seed Program.

Interviews in the Edible Crop Industry on Maui

Interviews in the Edible Crop Industry on Maui 7 December 2018

Interviews in the Edible Crop Industry on Maui

All are invited to attend the interview presentations of the candidates for junior/assistant Extension agent for the edible crop industry on Maui, a position that will be based in TPSS. Each candidate will speak on the topic of “Expanding the Edible Crop Extension Program on Maui.” 

Interviews in Sustainable and Organic Agriculture on O‘ahu

Interviews in Sustainable and Organic Agriculture on O‘ahu 7 December 2018

Interviews in Sustainable and Organic Agriculture on O‘ahu

All are invited to attend the interview presentations of the candidates for junior/assistant Extension agent for sustainable and organic agriculture on O‘ahu, a position that will be based in TPSS. Each candidate will speak their “Vision and Approach to Expand the Sustainable and Organic Agriculture Program on O‘ahu.” 

Interviews in Sustainable and Organic Agriculture on Kaua‘i

Interviews in Sustainable and Organic Agriculture on Kaua‘i 7 December 2018

Interviews in Sustainable and Organic Agriculture on Kaua‘i

All are invited to attend the interview presentations of the candidates for junior/assistant Extension agent for sustainable and organic agriculture on Kaua‘i, a position that will be based in TPSS. Each candidate will speak on their “Vision and Approach to Expand the Sustainable and Organic Agriculture Program on Kaua‘i.” 

Safe on the Farm

Safe on the Farm 7 December 2018

Safe on the Farm

There will be a statewide training for growers on the Food Safety Modernization Act (FSMA)’s Produce Safety Rule on Friday, December 14, from 8:00 a.m. to 5:00 p.m. in the UH Maui College’s Community Service Building #205. This training. especially timely in light of the recent warning against eating romaine, will help growers understand FSMA requirements and potential food safety risks on the farm. 

HNFAS Heroes

HNFAS Heroes 7 December 2018

HNFAS Heroes

Celebrate the careers, contributions, and well-deserved retirement of HNFAS faculty Brent Buckley and Douglas Vincent and Extension agent Glen Fukumoto on December 17, from 11:30 a.m. to 2:00 p.m. in Ag Sci 219. Attendees are requested to contribute either monetary donations or potluck foods. 

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17 April 2020

Put Your Garden to Bed

Raised-bed gardening gives you more options

Put Your Garden to Bed

What if your back yard has an ideal spot for growing vegetables—open space, sunlight, protection from excessive winds, and a source of water—but the soil isnʻt ideal, or maybe the ground is covered by concrete or another hardscape?

Creating a raised bed over the surface is a great solution. In comparison with in-ground planting and pots, beds can be the best of both worlds. You can fill the bed with the specific soil of your choice, which might have better consistency and fewer weeds than the existing soil in your back yard. The high walls help deter outside grasses from creeping in. Some people even build their beds higher up on legs so they don’t have to bend or squat.

Materials

The options for constructing a raised bed are limited only by your imagination. Think outside the box! Find and reuse items around your yard. Iʻve used banana stumps, which aren’t very long lasting, but have an attractive tropical look—and finding a use for extra banana stems is a good way to practice sustainability.

You can also purchase boards, bricks, and many other materials. Personally, I find it easiest to use 2”x6” borate-treated lumber, which can be cut to the desired length at the store. Many people make 4’ wide beds, but I like 3’ because it's easier for me to reach the middle. If you have access from only one side, you might consider making them only 2’ wide.

The deeper your bed, the better, so the roots can have space. For most vegetables, 6” clearance over existing soil or 12” on top of concrete or hardscape is adequate. You’ll need more depth for daikon, carrots, gobo, and other vegetables with long roots.

A note on safety: Borate-treated lumber is considered safe for use in the garden. But please be careful of older materials, which may have been treated with chromium, arsenic, creosote, lead paint, or other toxic contaminants. Or you could go with untreated lumber, which will still last for some time but may host termites.

Irrigation

Raised beds may require less frequent watering than containerized plants, since there’s more soil volume. They also provide a structure where you can conveniently set up a simple irrigation system.

You can use an irrigation timer to reduce the amount of time you spend watering. An easy way is to add a hose-end timer connected to your hose bib, then with compression fittings connect to ½” flexible black plastic tubing. You then add spray or drip emitters, or drip tubing off the ½” line, with ¼” tubing to connect them all. As I write this, City Mill has all of those necessary supplies. A timer is especially helpful as we get into summer, since some plants (such as kale) might like a twice-daily watering to deal with the heat.

Soil

For raised beds, I prefer a mixture of clay topsoil and compost. Both are local products. Some gardeners have a prejudice against using clay, but it has excellent moisture- and nutrient-retaining qualities. Compost helps to improve drainage, aeration, and the physical qualities of the soil, while also improving its biological and chemical properties.

Topsoil and locally-produced compost can be purchased in bags from a garden shop. If you want greater quantities at excellent prices, try going directly to producers such as Hawaiian Earth Recycling or Island Topsoil. Look for a garden blend, which may be roughly 40% topsoil and 60% compost. This mix is ready to plant in. Over the months, the soil blend will shrink as the compost decomposes, so youʻll periodically need to dig in more compost (I like to do this before new plantings).

Of course, you could fill the raised bed entirely with potting mix instead, but I feel that if you’re going to use that many cubic yards’ worth, it’s more sustainable to use locally sourced clay topsoil and compost.

To add nutrients, I prefer to add a bag of composted chicken manure, up to 5% of the raised bed’s total volume. If you don’t want to deal with manure, simply add your preferred fertilizer, and you’re ready to plant.

Protecting our environment

When growing over a hardscape, make sure the drainage is directed straight toward your yard’s existing soil and landscape plants, rather than off your property and into the storm drain. Water leaching from your soil will carry plant nutrients like nitrogen and phosphorus, which pollute streams and the ocean by encouraging algae growth.

Happy gardening! I’m sure you’ll have some successes and failures, but learn from them and don’t give up.

Kalani Matsumura, Cooperative Extension Service and Master Gardener Program, UH College of Tropical Agriculture and Human Resources