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Doing Right by the Animals

Doing Right by the Animals 18 April 2018

Doing Right by the Animals

Twenty-four 4-H students in Kaua‘i County participated in a food animal quality assurance training which focused on how to be good stewards of livestock raised as market projects for the county fair, under the guidance of Kaua‘i’s Livestock Extension agent Savannah Katulski.

Get the Slugs Out

Get the Slugs Out 18 April 2018

Get the Slugs Out

In the wake of the two new cases of rat lungworm disease confirmed in the state, O‘ahu Extension agent Josh Silva was interviewed on KHON for tips on how to deter and kill the slugs and snails that spread the disease, such as using copper tape or just picking them up by hand—using gloves and tongs, of course!

Land Values

Land Values 18 April 2018

Land Values

Wildfire expert Clay Trauernicht and Pua‘ala Pascua (both NREM) are co-authors of a paper, “Bringing Multiple Values to the Table: An Assessment of Future Land-Use and Climate Change in North Kona, Hawaiʻi,” that recommends a collaborative approach in working with stakeholders to assess the multiple values that different ecosystems in Hawaiʻi provide.

Strong Bones

Strong Bones 18 April 2018

Strong Bones

Heather Greenwood Junkermeier (FCS) recently published an article in Maui News entitled “Osteoporosis Affects Both Genders.” She explains what osteoporosis is and what the risk factors of the disease are, and then suggests ways to mitigate them.

Learn About the Lungworm

Learn About the Lungworm 11 April 2018

Learn About the Lungworm

The CTAHR Farm Food Safety Team, in collaboration with Hawai‘i State Departments of Health and Agriculture, has released a new video on Rat Lung Worm (RLW) disease prevention. It is a potentially scary disease, but this video offers practical and down-to-earth advice that can help.

Brian Bushe at the Banquet

Brian Bushe at the Banquet 11 April 2018

Brian Bushe at the Banquet

If you haven’t yet registered for the annual CTAHR Awards Banquet, now’s the time to secure your place! You’ll get a chance to celebrate the successes of students, faculty, staff, and friends, including Brian Bushe, winner of the award for Outstanding Service for an APT Employee!

Root and Berry

Root and Berry 11 April 2018

Root and Berry

Big Island Extension’s Andrea Kawabata, Jen Burt, and Matthew Miyahira represented CTAHR at the 11th annual Kona Coffee Farmer’s Association Coffee and Small Farms Expo at the Old Kona Airport, where they discussed issues such as the coffee berry borer and root-knot nematode.

Fair Without Fair Weather

Fair Without Fair Weather 11 April 2018

Fair Without Fair Weather

Pouring rain didn’t stop Kaua‘i islanders from pouring into the Garden Fair this year. Jointly hosted by CTAHR and the Kaua‘i County Farm Bureau, the 23rd Annual Garden Fair at the Kaua‘i Community College featured a series of CTAHR garden and agriculture presentations.

Learning to Grow

Learning to Grow 11 April 2018

Learning to Grow

CTAHR students and other volunteers engaged 169 elementary first- and fourth-graders in garden activities over the spring semester, teaching them about nutrition for people and plants.

Steering in the Right Direction

Steering in the Right Direction 11 April 2018

Steering in the Right Direction

A Moloka‘i 4-H participant and his award winning animals were featured in a USDA Farm Service Agency Fencepost newsletter article on the FSA Youth Loan.

It’s Gene-ius!

It’s Gene-ius! 11 April 2018

It’s Gene-ius!

The highly popular and acclaimed Gene-ius Day program is the subject of a recent laudatory article on the UH Foundation website that describes how the original program has expanded into three complementary outreach efforts that are reaching and teaching more kids than ever before!

Food Safety in the Pacific

Food Safety in the Pacific 11 April 2018

Food Safety in the Pacific

The Western Regional Center to Enhance Food Safety held its second annual meeting, and 10 members of the FSMA team of UH, University of Guam, and the American Samoa Community College, including Extension agents Kylie Wong and Joshua Silva, attended to deliver progress reports.

Hot Conversation

Hot Conversation 4 April 2018

Hot Conversation

CTAHR wildfire researcher Clay Trauernicht recently joined other experts on disaster vulnerability and resilience in the Islands on Hawai‘i Public Radio program The Conversation.
 

Try Kaua‘i

Try Kaua‘i 4 April 2018

Try Kaua‘i

Junior Extension Agent Emilie Kirk welcomed edible crop and flower farmers to a free spring workshop and tour of the Kaua‘i Agricultural Research Center.
 

A Graftin’ Good Time

A Graftin’ Good Time 4 April 2018

A Graftin’ Good Time

Hawai‘i Island CTAHR Extension staff members teamed up with USDA to offer hands-on avocado-grafting workshops for 45 growers and promote their ‘Sharwil’ Avocado Project.

Sustainable Swine

Sustainable Swine 4 April 2018

Sustainable Swine

Rajesh Jha (HNFAS) recently offered a training course on “Feed and Nutrition Management” for a group of young ethnic-minority farmers in Nepal, in which he provided knowledge and hands-on skills on utilizing local feedstuffs and food waste as a sustainable source of feed for swine.

Feeding Greatness

Feeding Greatness 28 March 2018

Feeding Greatness

Research by Rajesh Jha and his Animal Sciences students focuses on locally grown feeds for chicken to lower costs, improve environmental sustainability and improve flavor of local fowl.

On Parade

On Parade 21 March 2018

On Parade

The Waimanalo Research Station will be the home base for the 3rd Annual Parade of Farms, presented by the O‘ahu Resource and Conservation Development Council, on Saturday, May 5, from 9:00 a.m. to 3:00 p.m. This year’s parade will be featuring farms in Waimanalo.

Healthy in Guam

Healthy in Guam 21 March 2018

Healthy in Guam

Former CHL trainee and now Guam EFNEP coordinator Tanisha Franquez Aflague was recently featured in Fresh From the Field, NIFA’s newsletter highlighting success stories of its grantees, about her work with the Children’s Healthy Living (CHL) Project. 

Heritage Roots

Heritage Roots 14 March 2018

Heritage Roots

A Taro Field Day will be held at the Waimanalo Research Station on Saturday, March 17, from 9:00 a.m. to 12:00 noon.
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17 April 2020

Put Your Garden to Bed

Raised-bed gardening gives you more options

Put Your Garden to Bed

What if your back yard has an ideal spot for growing vegetables—open space, sunlight, protection from excessive winds, and a source of water—but the soil isnʻt ideal, or maybe the ground is covered by concrete or another hardscape?

Creating a raised bed over the surface is a great solution. In comparison with in-ground planting and pots, beds can be the best of both worlds. You can fill the bed with the specific soil of your choice, which might have better consistency and fewer weeds than the existing soil in your back yard. The high walls help deter outside grasses from creeping in. Some people even build their beds higher up on legs so they don’t have to bend or squat.

Materials

The options for constructing a raised bed are limited only by your imagination. Think outside the box! Find and reuse items around your yard. Iʻve used banana stumps, which aren’t very long lasting, but have an attractive tropical look—and finding a use for extra banana stems is a good way to practice sustainability.

You can also purchase boards, bricks, and many other materials. Personally, I find it easiest to use 2”x6” borate-treated lumber, which can be cut to the desired length at the store. Many people make 4’ wide beds, but I like 3’ because it's easier for me to reach the middle. If you have access from only one side, you might consider making them only 2’ wide.

The deeper your bed, the better, so the roots can have space. For most vegetables, 6” clearance over existing soil or 12” on top of concrete or hardscape is adequate. You’ll need more depth for daikon, carrots, gobo, and other vegetables with long roots.

A note on safety: Borate-treated lumber is considered safe for use in the garden. But please be careful of older materials, which may have been treated with chromium, arsenic, creosote, lead paint, or other toxic contaminants. Or you could go with untreated lumber, which will still last for some time but may host termites.

Irrigation

Raised beds may require less frequent watering than containerized plants, since there’s more soil volume. They also provide a structure where you can conveniently set up a simple irrigation system.

You can use an irrigation timer to reduce the amount of time you spend watering. An easy way is to add a hose-end timer connected to your hose bib, then with compression fittings connect to ½” flexible black plastic tubing. You then add spray or drip emitters, or drip tubing off the ½” line, with ¼” tubing to connect them all. As I write this, City Mill has all of those necessary supplies. A timer is especially helpful as we get into summer, since some plants (such as kale) might like a twice-daily watering to deal with the heat.

Soil

For raised beds, I prefer a mixture of clay topsoil and compost. Both are local products. Some gardeners have a prejudice against using clay, but it has excellent moisture- and nutrient-retaining qualities. Compost helps to improve drainage, aeration, and the physical qualities of the soil, while also improving its biological and chemical properties.

Topsoil and locally-produced compost can be purchased in bags from a garden shop. If you want greater quantities at excellent prices, try going directly to producers such as Hawaiian Earth Recycling or Island Topsoil. Look for a garden blend, which may be roughly 40% topsoil and 60% compost. This mix is ready to plant in. Over the months, the soil blend will shrink as the compost decomposes, so youʻll periodically need to dig in more compost (I like to do this before new plantings).

Of course, you could fill the raised bed entirely with potting mix instead, but I feel that if you’re going to use that many cubic yards’ worth, it’s more sustainable to use locally sourced clay topsoil and compost.

To add nutrients, I prefer to add a bag of composted chicken manure, up to 5% of the raised bed’s total volume. If you don’t want to deal with manure, simply add your preferred fertilizer, and you’re ready to plant.

Protecting our environment

When growing over a hardscape, make sure the drainage is directed straight toward your yard’s existing soil and landscape plants, rather than off your property and into the storm drain. Water leaching from your soil will carry plant nutrients like nitrogen and phosphorus, which pollute streams and the ocean by encouraging algae growth.

Happy gardening! I’m sure you’ll have some successes and failures, but learn from them and don’t give up.

Kalani Matsumura, Cooperative Extension Service and Master Gardener Program, UH College of Tropical Agriculture and Human Resources