The purpose of the major handbooks is to give undergraduate students some detailed information on their program of study. The versions that are published below are for the 2017-2018 academic year. If you entered the university in an earlier year, the requirements in the handbook may not apply to you, please contact us to view handbooks from other academic years. While every effort has been made to be accurate and clear, please be aware that the information noted in the handbooks is subject to change. Please consult with an academic advisor for more information.

Click on the appropriate student handbook below:


Animal Sciences Student Handbook


Biological Engineering Student Handbook


Dietetics Student Handbook


Fashion Design and Merchandising Student Handbook 


Food Science and Human Nutrition - Food Science Student Handbook


Food Science and Human Nutrition - Pre-professional Human Nutrition Student Handbook


Food Science and Human Nutrition - Sports & Wellness Human Nutrition Student Handbook


Human Development and Family Studies


Molecular Biosciences and Biotechnology Student Handbook


Natural Resources and Environmental Management Student Handbook


Tropical Agriculture and the Environment Student Handbook