Events

They Love ‘Ōhi‘a Love 27 February 2020

They Love ‘Ōhi‘a Love

Tourism award recognizes NREM efforts to combat Rapid ‘Ōhi‘a Death.

The Hawai‘i Tourism Authority presented educational specialist Corie Yanger (NREM), William Stormont (DLNR/DOFAW), and William Buckley (Big Island Invasive Species Committee) with the 2019 Tourism Legacy Award, Ho‘ohanohano Ho‘oilina Ho‘okipa, for their hard work and accomplishments in protecting Hawaii’s ‘ōhi‘a forests from Rapid ‘Ōhi‘a Death.

Rate Your Community 27 February 2020

Rate Your Community

Influential community assessment is published by Center on the Family

CTAHR’s Center on the Family has released its most recent Community Profile Series, which examines the well-being of communities throughout the state. The latest series, an expansion of work conducted in 2018, presents measures of quality of life and community well-being for 42 communities throughout the state, as well as state and county-level data.

Farm to School and Beyond 27 February 2020

Farm to School and Beyond

CTAHR alumna joins Wai‘anae Farm to School program

Welcome back to Kristen Jamieson, the new Wai‘anae Farm to School coordinator! While her position is housed in HNFAS, Kristen is a CTAHR alumna with a B.S. in NREM and a minor in TPSS. But her previous experience working at UH as the student sustainability coordinator and at Kahumana Organic Farms makes her the perfect person to educate keiki about healthy local foods.

CTAHR (Heart) Gardens 27 February 2020

CTAHR (Heart) Gardens

Master Gardener program highlighted in Honolulu magazine.

Volunteer Master Gardeners and the CTAHR agents who coordinate and guide them are encouraging local residents to grow their own food! They contributed to an article in Honolulu magazine’s Family section that helps those with little to no gardening experience start their own gardens.

Have Your Ag and Eat It, Too 14 February 2020

Have Your Ag and Eat It, Too

Ag Day at the Capitol shows how tasty and important eating local can be

Ag Day at the Capitol draws not only legislators, who are educated about agriculture’s critical impact on the local lifestyle and economy, but also members of the public, who come in crowds to eat, talk, and learn. And many CTAHR faculty, staff, and students were there to help with the learning.

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