Alumni News

The King of Corn

Dr. James Brewbaker’s published works spanned seven decades

The King of Corn

The year was 1950, and a young researcher at the University of Colorado published his first scientific paper, Physaria vitulifera, A Tetraploid Species of Cruciferae (which, incidentally, is still available online). And so began a 70-year span of almost 300 scientific publications authored by Dr. James Brewbaker, who came to the University of Hawaiʻi at Mānoa a few years later, stayed with the college for the next six decades, and was active long after retirement.

“Dr. B,” as he was affectionately called by students and colleagues, passed away on March 15th.

An incredibly productive and innovative scientist in plant breeding, Dr. Brewbaker won numerous national and international awards for research excellence. He was instrumental in creating the tropical sweet corn seed industry that did not exist when he began, but is now a major world industry. For example, his “Hawaiian Supersweet #9,” is a standard variety in Thailand, the world’s largest producer of canned corn. Many of his varieties can be found across Hawai‘i and internationally, including the well-known “Kahuku Sweet Corn” – all of them noted for resistance to tropical diseases and insects.

He also mentored 52 Masters and Ph.D. students in his capacity at UH, many of whom would go on to leadership roles throughout industry and academia, notes Michael Kantar of the Dept. of Tropical Plant and Soil Sciences. “Dr. Brewbaker’s curiosity and enthusiasm for knowledge was infectious and remained so his entire life. He was a highly inspiring and effective instructor – never deterred despite more than 70 years in research.”

But not solely an academic, his driving ambition was to leverage science as a means to alleviate widespread hunger around the globe. His work always centered on the farmer and people, and how advancements should benefit the lives of the community. In fact, his final publication, a 2020 update of his seminal work Agricultural Genetics, was purposely a digital version, and completely free, in order to facilitate its dissemination in developing countries. Today, Dr. Brewbaker is widely credited for improving the diets of people throughout the tropics and subtropics.

While his pioneering work on tropical maize breeding is his most well-known work, he also had a great interest in tree breeding, also with big impacts far beyond our shores. For example, he bred the tropical legume tree Leucaena. This legume fixes nitrogen, improves the soil, and is a rapidly growing species whose wood can be used for fuel, forage, and as a building material. His improvements to Leucaena have bettered the lives of millions in the developing world.

Dr. Brewbaker’s research programs impacted the people at UH, not only with knowledge and education, but also in how they could live their daily lives and spend their careers. Throughout the global plant breeding community, he was known for being generous to his colleagues and students, helping them reach their professional goals with uncommon support.

He also cared deeply about the institutions of science and higher learning, being committed to his alma mater, Cornell U., as well his professional home. Upon retirement, he donated $1M to the University of Hawaiʻi at Mānoa to continue work in plant breeding and global food security.

“Dr. Brewbaker’s influence lives on through the students he trained and who made their own mark in other countries like Japan, Taiwan, Korea and China,” says Nick Comerford, CTAHR Dean. “He will be missed, but his influence is eternal.”&

An Active Retirement

Aurora Saulo continues her journey in food science

An Active Retirement

“I was never so busy until I retired.” If the saying doesn’t sound familiar, then you haven’t met Aurora Saulo, Professor Emerita of the Dept. of Tropical Plant and Soil Sciences. In January, Aurora was awarded the Theresian Achievement Award in Science and Medicine from St. Theresa’s College in Quezon City, Philippines. The award recognizes “innovation and social entrepreneurship,” especially her approaches in helping the United Brands Co. develop its first commercial banana essence recovery system. Aurora established a written protocol for a certification course for a Better Process Control School conducted outside the U.S., which was recognized by the U.S. Food and Drug Administration. This enables certificate holders to develop products outside the U.S. that are in compliance with the rigid standards of our food safety laws, thus allowing these products to enter our market.

In March, Aurora received the Outstanding Partnership Award in honor of Myron Solberg from the Institute of Food Technologists. The international award recognizes “world-class excellence in food science and leadership abilities, leading to the successful development or sustenance of a cooperative organization” in industry, government, or academia.

IFT president Noel Anderson cited Aurora’s “work at United Brands, the University of Hawaiʻi, and efforts on the global certification of a Better Process Control School with the FDA,” while her peers noted she “provided exemplary leadership and originality on all food frontiers.”

In her spare time, Aurora continues to communicate and educate the community, via published articles, on current issues in foods using science-based information.

Keep on truckin’!

One Mediterranean Feast!

Join ASAO on April 9 and learn to cook

One Mediterranean Feast!

The Academic and Student Affairs Office’s online cooking series continues with a Mediterranean Feast! complete with baklava, Zaʻatar pita, and shakshuka!

Lara Hackney with the Dept. of Human Nutrition, Food & Animal Sciences will lead this culinary excursion. ASAO will also have care packages available for students to pick up, filled with food and other goodies. April 9, 5:00 p.m.

GoFarm Kauaʻi

Recruitment is underway for a new cohort starting April 6

GoFarm Kauaʻi

GoFarm Hawaiʻi is excited to announce recruitment for a new cohort of new farmers drawn from the Kauaʻi community. This highly successful program needs your kokua in spreading the word! and reaching out to people who might be looking to improve their farming production and agribusiness skills.

The program is run in three consecutive sessions: AgCurious Online Webinar: April 6 @ 6:00pm. The first step to learn more about our beginning farmer training program and how to apply. AgXposure: May 26 - June 24. Learn from local farms and get exposure to farm work (Thursday evenings (online) and Saturdays).

AgXcel: July 8 - December 23. Learn farm production and business skills from our coaching team during Thursday evening (online) and Saturday field classes. Plant, manage and market your own 7-week CSA vegetable production at our farm site in Lihue. 

 

Be On the Lookout

Roshan Manandhar will host another mini-conference April 22

Be On the Lookout

“I am pleased to announce yet another Invasive Pest Mini-Conference via Zoom online on April 22 @ 1:00 p.m.!” says Roshan Manandhar of Kauai Extension. These remarkably popular 1/2-day mini-conferences have plenty of content to offer, especially with the many invasive pests and diseases threatening our beautiful islands. The April event will focus on quarantine pest concerns in Hawaiʻi: those “on the lookout,” others on management and treatment approaches for the export market, and the recent detections of a forest pest and a noxious weed.

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