Alumni News

Cooperative Extension conducted four workshops for veterinarians and technicians and four open lectures covering “Small Ruminant Health,” one each on O‘ahu, Maui, the Big Island, and Kaua‘i, featuring David Pugh, a board-certified veterinary specialist in nutrition, parasitology, and theriogenology.

Responding to popular demand, the Kona Extension Office offered two hands-on coffee grafting workshops for coffee producers last week. Alyssa Cho, Stuart T. Nakamoto, and Andrea Kawabata provided participants with an overview on the coffee root-knot nematode project and the important points of how and why to graft coffee plants.

Samir Khanal (MBBE) is co-editor of a new book, Fungal Biorefineries, that covers the uses of fungi in biorefinery technology. It focuses on applications of fungi for the production of products such as organic acids, hydrolytic enzymes, advanced biofuels, polyols, single-cell proteins for animal feed, and secondary metabolites.

TPSS worked with Hamilton Library’s Head of Desktop Network Services and her staff to complete the scanning and uploading to ScholarSpace of all the Horticulture and Agronomy and Soil Sciences dissertations and theses from the college, printed copies of which were originally shelved in TPSS’s library in St John.

If you haven’t signed up as an exhibitor for the Hawaii State Farm Fair on July 14 and 15, there’s still time, and there’s still a need: the Saturday morning (9 a.m. to noon) and Sunday afternoon (1 to 5 p.m. shifts still need to be covered.