March's Grab and Go was filled with goods from the Coalition to Stop Campus Hunger, SAPFB, Aloha Harvest, exotic fruits from the Urban Garden Center, and eggplants from GoFarm Hawaii. Join us for our final Grab and Go for the year on Thursday, April 28th from 12:30-2:30 PM at the Gilmore Hall Courtyard. Students, please register to reserve your spot!
March's Cooking Show celebrated National Nutrition Month with healthy recipes of Quinoa Stuffed Bell Peppers, Smashed Chickpea Salad, and Peanut Butter Banana Bonbons. Take a tour of Latin dishes in our final cooking show for the year on Friday, April 29th at 5 PM on Zoom. We'll be preparing Pao de Queijo (Brazillian Cheese Bread), Mushroom Tortilla Soup, and Dulce de Leche Crepes. Limited cooking kits are available CTAHR students. CTAHR Faculty, Staff, Alumni, and Friends are welcome to register!