Alumni News

“Free College Fair for Oahu Families” events took place at Windward Mall and St. Louis School recently, and in the house to represent was CTAHR’s Academic and Student Affairs Office. ASAO’s student advisors usually attend such recruiting efforts by the Hawaiʻi Association for College Admission Counseling, but with their hands full meeting with this yearʻs record number of enrolled CTAHR students, ASAO staff members Jessica Radovich, Carol Oshiro, Rebecca Barone, Sarah Mannschatz worked the booth in their stead. Mahalo!

Celebrating Earth Day as a “joyous occasion for communities to come together to honor the precious and finite natural resources of this wondrous planet,” Dr. Cheng-Sheng Lee, Executive Director of the Center for Tropical and Subtropical Aquaculture, focused on a healthy environment as the main topic of his latest Regional e-Notes newsletter.

Cheng-Sheng continues with a call “to promote the meaningful steps we must take to preserve its resources” and with it, the “opportunities to transform the way we utilize resources to produce food on small to large scales.” Aquaculture, he notes, is often considered one of the most environmentally friendly methods to produce protein.

Lastly, he reminds stakeholders that the annual CTSA Request for Pre-Proposals is open to proposal ideas for macroalgae production, aquaculture of extractive/filter feeding species, aquatic feed development, Recirculating Aquaculture Systems (RAS), IMTA, and other innovative technologies.

Visit the CTSA.

The Ka Lei Hano Award is CTAHR’s highest recognition, and the Hawaiʻi Department of Agriculture (HDOA) has been an outstanding collaborator, partner, and benefactor of our college. This award recognizes the close relationship and productive collaboration that CTAHR has with HDOA. With it, we recognize that HDOA’s “commitment and service greatly enhances the college’s effort to support a diverse economy, healthy environment, and strong communities.”

CTAHR’s Outstanding Alumnus Award pays posthumous tribute to a distinguished graduate who has made important local, national, and international contributions—this describes the notable career of Dr. Lei Yamasaki. A Department of Human Nutrition, Food and Animal Sciences graduate, Lei was a nationally recognized shrimp disease expert and instrumental in maintaining the health of Hawaiʻi’s aquaculture animals.

The Dean’s Award for Excellence in Extension distinguishes an exceptional Extension faculty member or team whose work has demonstrated outstanding performance and significant results. The application for this award is the submission of an Extension Impact Statement. This year’s winning Impact Statement can be found on the CTAHR homepage.