DEPARTMENT OF
Family and Consumer Sciences
Count our Biological Engineering as among those programs with “a solid educational foundation” whose graduates “are capable of leading the way in innovation, emerging technologies, and in anticipating the welfare and safety needs of the public,” according to the Accreditation Board for Engineering and Technology.
Size matters in commercial fish production. Species such as tilapia are known to exhibit sexual dimorphism, or sex-specific differences in body size, with males outgrowing females. As can be expected, tilapia producers have long employed a variety of approaches to favor all-male production.
We are excited to announce the launch of the new Hawaiʻi Nutrition Center (HNC) website! HNC is a partnership between the University of Hawaiʻi - College of Tropical Agriculture & Human Resources (CTAHR), Cooperative Extension, Hawaiʻi Foods, the Supplemental Nutrition Assistance Program - Education (SNAP-Ed), and Expanded Food and Nutrition Education Program (EFNEP).
Sporting a new cover and artsy photos throughout – but leaving the time-honored text inside completely intact – the classic “Taro Varieties in Hawaiʻi” is reprinted and available for purchase. Originally published in 1939 by L.D. Whitney, F.A.I. Bowers, and M. Takahashi, it is available for $15 from UH Press and CTAHR’s Urban Garden Center.
Free events for public benefit aren’t only for the community, you know. CTAHR faculty, staff, alumni, and students are welcome, too! On Thursday, Oct. 20, starting at 3:00 p.m. at the Urban Garden Center, join Extension as they host visitors for an afternoon of sharing and networking as they discuss gardening in the islands.
If you require information in an alternative format, please contact us at: FCS-ADA@ctahr.hawaii.edu