DEPARTMENT OF
Family and Consumer Sciences
The good folks at Urban Garden Center, along with Oʻahu high school students, departed for their holiday breaks knowing that fresh produce would make it onto the plates of many Hawaiʻi families in need.
It lasts just two hours and happens just once a year, but this is your chance to let members of the Hawaii State Senate and House of Representatives know what you’ve been up to, and how our legislators can help you help feed the state.
With partners from Maui, Kauaʻi, Oʻahu, Hilo and Kona, CTAHR’s Rapid ʻŌhiʻa Death team hosted the statewide seventh annual ‘Ohia Love fests. This year’s theme was Ka ʻUpena O Ke Ola, a metaphor for how life is interconnected mauka to makai, like a fishing net, and ʻōhiʻa is a keystone species that holds it all together, explains Charlotte Godfrey-Romo.
“The recent disasters of COVID-19 and wildfires have caused forced disruptions in activity, limited information about the future, and economic instability,” says Nancy Ooki of Maui Extension. “The combination has placed the Maui community in a position of feeling a sense of loss of control, decision-making ability, and uncertainty of the future.
A decade ago, a college-to-college memorandum of understanding between UH and the Korea Food Research Institute had facilitated a robust exchange of research programs, labs, conferences, workshops, and more.
If you require information in an alternative format, please contact us at: FCS-ADA@ctahr.hawaii.edu