DEPARTMENT OF
Family and Consumer Sciences
Hawai‘i 4-H is pleased to announce the winners of the 2020 4-H GET Local Virtual Cooking Contest! Contestants created videos demonstrating a healthy recipe featuring a local plant or animal food and a photo of their finished dish.
Growers and agricultural producers have been hit hard by COVID-19. Fortunately, a number of resources out there can help. Check this out: USDA is providing critical support to farmers and ranchers through the Coronavirus Food Assistance Program, which offers vital financial assistance to producers of agricultural commodities that can give them the ability to absorb sales declines and increased marketing costs associated with the pandemic.
Want to know more about sustainably raising rabbitfish, a popular food throughout the Western Pacific region? Farmers, researchers, and stakeholders of the Center for Tropical and Subtropical Aquaculture are invited to a three-day virtual training workshop on the hatchery, nursery, and grow-out protocols for farming rabbitfish.
Find out more about Alzheimer’s disease at a Zoom seminar sponsored by the Department of Molecular Bioscience and Bioengineering today! Dr. Can (Martin) Zhang will present “Therapeutic Development for Alzheimer’s Disease,” on Friday, June 5, at 10 a.m. via Zoom.
Joseph DeFrank of the Department of Tropical Plant and Soil Sciences is offering a Worker Protection Standard (WPS) training TODAY, Friday, June 5, at 10 a.m. at the Magoon Research Facility. Training must be done annually, so if your WPS training is expiring soon or you have new assistants who need training, please consider attending.
If you require information in an alternative format, please contact us at: FCS-ADA@ctahr.hawaii.edu