Alumni News

An Active Retirement

Aurora Saulo continues her journey in food science

An Active Retirement

“I was never so busy until I retired.” If the saying doesn’t sound familiar, then you haven’t met Aurora Saulo, Professor Emerita of the Dept. of Tropical Plant and Soil Sciences. In January, Aurora was awarded the Theresian Achievement Award in Science and Medicine from St. Theresa’s College in Quezon City, Philippines. The award recognizes “innovation and social entrepreneurship,” especially her approaches in helping the United Brands Co. develop its first commercial banana essence recovery system. Aurora established a written protocol for a certification course for a Better Process Control School conducted outside the U.S., which was recognized by the U.S. Food and Drug Administration. This enables certificate holders to develop products outside the U.S. that are in compliance with the rigid standards of our food safety laws, thus allowing these products to enter our market.

In March, Aurora received the Outstanding Partnership Award in honor of Myron Solberg from the Institute of Food Technologists. The international award recognizes “world-class excellence in food science and leadership abilities, leading to the successful development or sustenance of a cooperative organization” in industry, government, or academia.

IFT president Noel Anderson cited Aurora’s “work at United Brands, the University of Hawaiʻi, and efforts on the global certification of a Better Process Control School with the FDA,” while her peers noted she “provided exemplary leadership and originality on all food frontiers.”

In her spare time, Aurora continues to communicate and educate the community, via published articles, on current issues in foods using science-based information.

Keep on truckin’!

One Mediterranean Feast!

Join ASAO on April 9 and learn to cook

One Mediterranean Feast!

The Academic and Student Affairs Office’s online cooking series continues with a Mediterranean Feast! complete with baklava, Zaʻatar pita, and shakshuka!

Lara Hackney with the Dept. of Human Nutrition, Food & Animal Sciences will lead this culinary excursion. ASAO will also have care packages available for students to pick up, filled with food and other goodies. April 9, 5:00 p.m.

GoFarm Kauaʻi

Recruitment is underway for a new cohort starting April 6

GoFarm Kauaʻi

GoFarm Hawaiʻi is excited to announce recruitment for a new cohort of new farmers drawn from the Kauaʻi community. This highly successful program needs your kokua in spreading the word! and reaching out to people who might be looking to improve their farming production and agribusiness skills.

The program is run in three consecutive sessions: AgCurious Online Webinar: April 6 @ 6:00pm. The first step to learn more about our beginning farmer training program and how to apply. AgXposure: May 26 - June 24. Learn from local farms and get exposure to farm work (Thursday evenings (online) and Saturdays).

AgXcel: July 8 - December 23. Learn farm production and business skills from our coaching team during Thursday evening (online) and Saturday field classes. Plant, manage and market your own 7-week CSA vegetable production at our farm site in Lihue. 

 

Be On the Lookout

Roshan Manandhar will host another mini-conference April 22

Be On the Lookout

“I am pleased to announce yet another Invasive Pest Mini-Conference via Zoom online on April 22 @ 1:00 p.m.!” says Roshan Manandhar of Kauai Extension. These remarkably popular 1/2-day mini-conferences have plenty of content to offer, especially with the many invasive pests and diseases threatening our beautiful islands. The April event will focus on quarantine pest concerns in Hawaiʻi: those “on the lookout,” others on management and treatment approaches for the export market, and the recent detections of a forest pest and a noxious weed.

Passion Project

An NSF Career Award goes to MBBE’s Daniel Owens

Passion Project

Congratulations to Daniel K. Owens, PhD, recipient of a 2021 National Science Foundation CAREER Award! Among the most prestigious honors in academia, the award cuts across all fields of science and is given to a very limited number of faculty across the country. It is a five-year (not three-year) grant and doesn’t skimp on the financial provision: Daniel will receive $876K to support his project, “Determining the Metabolic Organization and Enzymology of the Fundamentally Important Flavonoid Biosynthetic Pathway.”

“I am beyond thrilled to be awarded this NSF-CAREER grant and with it, the opportunity to continue this research and be able to work with and mentor the next generation of scientists,” says Daniel, an Assistant Professor in the Dept. of Molecular Biosciences and Bioengineering.

3-D Metabolons

Expanding our understanding of plant metabolism is a long-time passion for Daniel. In fact, his very first undergraduate research experience was in examining the biochemistry of flavonoid biosynthesis. With the NSF support, a primary research goal will be to explore “metabolons” three-dimensional representations that are more holistic and realistic than two-dimensional models.

“Many plants use the extra energy from photosynthesis to make secondary metabolites for various purposes, such as sunscreens, signaling, protection, etc.,” Daniel explains. “The traditional way to portray that metabolic pathway is to illustrate the substrate (inputs) and products (outputs) of each step, along with the order in which these steps occur. Similar to a blueprint: we know what goes in and what comes out.”

However, two-dimensional models can’t tell us what actually happens inside the plant, such as how the enzymes are arranged within an actual, living organism to perform activities, or how compounds come together in different ways to make different chemical processes. For example, how a citrus flavonoid is formed inside an orange to directly influence the taste characteristics.

“Metabolon enzymes come together in specific ways, similar to making a machine in an assembly line,” Daniel says. “So how compounds interact in 3-D will determine how that machine get formed, and which product gets made in the end.”

“It’s a fundamental question, but if we can figure it out, we can potentially copy it synthetically to make an orange sweeter, or make new antibiotics and other medicines. People have tried to do this before, but with limited success – and I think it’s because the strategies were based on 2-D models. I think 3-D will give us more powerful infrastructure in which to work, an extra level of information we need to be successful. It’s going be a big jump forward.”

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The National Science Foundation CAREER awards are in support of junior faculty who exemplify the role of teacher-scholars through research and education, and the integration of these endeavors in the context of their organizations' missions. The awards, presented once each year, include a federal grant for research and education activities for five consecutive years.

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