Alumni News

Your conclusions are based on the data, correct? But what if your analysis of the data includes bias? Tune in July 22 (that’s tomorrow) at 10:00 a.m. for “Addressing Bias: Propensity Score Weighting Using the Latest Methods,” an American Statistical Association Traveling Course. The workshop is co-hosted by the Dept. of Tropical Plants and Soil Sciences, along with the UHM Office of the Vice Chancellor for Research and ASA Hawaiʻi Chapter. “Here is a free, professional-development opportunity to broaden your analytical skills,” says Mikey Kantar. “This workshop will provide methods for faculty and researchers to better understand bias in their data, learn about new ways of addressing the bias, and ultimately, make better conclusions. Please REGISTER and enjoy.”

“My research has found that… higher rainfall events can contribute more to fire risk down the road than real-time drought conditions,” Clay Trauernicht told KHON2 newscasters on Monday. The Extension Specialist in Ecosystems and Fire in the Dept. of Natural Resources and Environmental Management was interviewed about recent brushfires occurring throughout the Islands. Another contributing factor, he says, is that former agricultural lands are abandoned and overrun with invasive species. Twenty-five percent of Hawaiʻi’s landmass, about 1,000,000 acres, is dominated by these grasses and shrubs.

On the other hand, fuel breaks would allow firefighters to come in and provide a safe environment for them to work.

“More importantly than fuel break stopping it is the fuel breaks that allow the firefighters to come in and provide a safe environment for the firefighters to work,” Clay said.

Read the full KHON2 story.

Keeping ‘meat on the table’ for an expanding human population – with minimal environmental footprints – is a challenge. One option is to enhance muscle growth efficiency, since meat is mostly from muscle. A new project, Improving Animal Muscle Growth for Efficient Meat Production, from the Multistate Research Fund of the USDA-NIFA is bringing together researchers from 25 Agricultural Experiment Stations, who are sharing data and samples to better understand the molecular and cellular processes, and environmental factors, that control or influence animal muscle growth and function. The goal is to improve productivity and the overall quality of meat. The findings may also lead to ameliorating muscle disorders in humans and animals. In the Dept. of Human Nutrition, Food and Animal Sciences, Yong-Soo Kim, Rajesh Jha, and Birendra Mishra are studying myostatin, a growth factor that negatively affects muscle growth in animals. Conversely, blocking myostatin increases muscle mass.

Previously, Yong-Soo’s lab showed that in chickens, post-hatch muscle growth can be increased by the in-ovo suppression of myostatin activity (administering anti-myostatin to the egg). But in the poultry industry, administering anti-myostatin antibodies to individual eggs has been a barrier to adopting the technology for commercial production. Thus, for this project, the HNFAS team is hoping to find an easier way of in-ovo suppression of myostatin.

“We hypothesize that vaccination of broiler hens against myostatin will produce anti-myostatin antibodies in then hens, resulting in a transfer of anti-myostatin antibodies into their fertilized eggs, with a consequent improvement of skeletal muscle growth of post-hatch chicks,” says Yong-Soo. “The key benefits of this strategy are 1) no need to inject antibodies into eggs, 2) no hatching failure caused by such injections, and 3) no need for antibody production and purification, potentially allowing for broad and easier application of the technology in chicken production.”

He adds, “If the hypothesis works, the findings of the study will have a chance to enhance the production efficiency of chicken, with more meat. We’re excited to pursue research that will potentially benefit the poultry meat industry and educate our students in agricultural biotechnology.”

Picture this: the roof of your home, covered with a light-green mixture of pincushion moss and salvaged fishing nets. This “seawool” layer is locally sourced, easily renewable, aesthetically pleasing, and – because it naturally shields the hot sun, thus reducing the need for A/C – your electric bills are lower, perhaps by as much as $300 each year. If that sounds far fetched, meet Shelby Cerwonka and Jasmine Reighard, recent grads from the Dept. of Natural Resources and Environmental Management. Since their junior year, the students have been building mock houses at the Magoon Research and Education Station, collecting fishing nets and the native moss Leucobryum glaucum, attaching the seawool and moss to the roofs, and waiting patiently for the moss to grow so they could measure the effect.

Shelby and Jasmine were the recent guests of KHON2 and Hawaiʻi Public Radio.

Read the full UH Story and Video.

A novel bacterial species found in the coffee berry borer may actually help the beetle to degrade caffeine. This is the exciting discovery from Sayaka Aoki, who recently completed her Ph.D. dissertation under Mohammad Arif of the Dept. of Plant and Environmental Protection Sciences. While studying the eggs of this harmful pest, Sayaka isolated and identified numerous bacterial symbionts (living in close symbiosis with the beetle) and among them were four novel species, two of which had extremely high caffeine-degrading efficiencies. Upon further investigation to identify and visualize the bacterial-insect morphology, Sayaka discovered that the caffeine-degrading Pseudomonas sp. are vertically transmitted via eggs. This revealed a unique insect-bacterial symbiont relationship and suggests that elimination of these essential symbionts could potentially lead to the control of CBB in the future.

“Coffee growers and industries in Hawaii have suffered devastating damage imposed by CBB since 2010; I strongly hope our discovery will help Hawaii’s coffee growers in solving the CBB problem in near future,” says Sayaka. “Although this is the first report that successfully specified the identities of bacteria associated with the eggs of CBB with caffeine degradation and how these essential symbionts of CBB are transmitted, we still need additional studies for the practical application of these novel bacterial species.”