Alumni News

Mymarommatoidea is a group of miniscule but very beautiful wasps, around 0.5 mm in length – which to our eyes look like specks of dust. They’ve been elusive to entomologists, and were the last major group of parasitoid wasps about which nearly nothing was known regarding their biology. We have scant records of what they do in the world and none of what they develop on. In fact, living individuals in their natural environment have never been recorded in the scientific literature.

The four collections of original clothing design will get their world premiere on May 1, so for now, the photo and video you see here are just glimpses of what’s to come at “Vogue 56,” the 56^th Annual Fashion Show. Set for May 1 on UHM campus, the show will be entirely run by undergrad students of the Fashion Design and Merchandising Program in the Dept. of Family and Consumer Sciences.

Need to buy logo’d CTAHR Something for yourself or staff? Come Together and Oh! Darling please don’t delay, Because the close of Fiscal Year 2021-22 will be here sooner than you think. The Office of Communication Services has just the right regalia for Her Majesty, the Sun King and other royalty in your department – even Mean Mr. Mustard and Polyethene Pam. So without further ado, here’s what’s for sale in our Octopus’ Garden:

Get ready to fall in love with veggies! Register here to join Food Sciences and Human Nutrition Instructor Lara Hackney this Friday, March 11th at 5:00 pm to cook up some fresh, flavor-packed dishes to kick off spring break with a delicious start. Together, let’s learn how to make a mouthwatering smashed chickpea salad, stuffed bell peppers, and peanut butter bonbons that are finger lickin’ good. 

CTAHR’s Graduate Student Organization is forming a Journal Club for nutrition, biochemistry, and biology sciences – and the club is open to all UH graduate students who have an interest in conversing about recent and critical journal articles. The self-organizing group of students will discuss current and novel journal articles in biochemistry, biology, physiology, nutrition sciences, and related fields. The students will choose articles relevant to their interests or courses of study, and will participate in critical review in a collaborative style.