DEPARTMENT OF
Family and Consumer Sciences
Genome sequencing of the perennial sunflower may provide clues to how plants adapt to changing climates. Researcher Michael Kantar explains in recent article in the online journal Quartz
Research by Rajesh Jha and his Animal Sciences students focuses on locally grown feeds for chicken to lower costs, improve environmental sustainability and improve flavor of local fowl.
Samir Khanal’s new book, Waste Biorefinery: Potential and Perspectives, offers data-based information on cutting-edge processes for using biogenic waste to produce biofuels, energy products and biochemicals.
Come to the weekly Natural Resources and Environmental Management seminar on Wednesday, March 21, for a discussion on “Who Hoots Where? Insights Into the Distribution & Ecology of Hawaiian Short-Eared Owls, or Pueo” by NREM postdoctoral fellow Javier Cotin.
Do you have enough savings? It may be hard to know. Come to the latest installment of the Center on the Family’s Brown Bag Seminar Series, entitled “Prepared for a Rainy Day? A Refined Measure for Emergency Saving Adequacy of Households,” by Hua Zan (COF).
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