News and Events


«November 2024»
MonTueWedThuFriSatSun
28293031123
45678910
11121314151617
18192021222324
2526272829301
2345678

Screened In

Screened In 10 May 2018

Screened In

A Protected Culture Field Day will be held at the Waimanalo Research Station on Wednesday, May 30, from 10:00 a.m. to noon, where Extension agent Jari Sugano and associate professor Koon Hui Wang (PEPS) will discuss the benefits and disadvantages of screen and high-tunnel systems.

A Flood of Help

A Flood of Help 10 May 2018

A Flood of Help

Emilie Kirk and Russell Messing represented CTAHR and the Kaua‘i Extension team, helping to provide information when hundreds of rural families and farmers showed up seeking answers and assistance at a flood-recovery community meeting on May 3 in Hanalei town.

Growing Giants

Growing Giants 10 May 2018

Growing Giants

Despite the earthquakes and volcanic activity, over 30 interested growers showed up at the Komohana Extension Office or participated online in the first-ever Giant Fruit & Vegetable Seminar, for contestants planning to enter the 2018 Hawaii 4-H Giant Fruit & Vegetable Contest.

Getting Trees in the Ground

Getting Trees in the Ground 10 May 2018

Getting Trees in the Ground

In honor of Arbor Day, Andy Kaufman (TPSS) assisted a class of first- and second-graders to plant a hala tree on the UH campus; then, in honor of ‘Ohi‘a Lehua Day, he assisted a class of third- and fourth-graders to plant ‘ohi‘a trees on the Mid-Pacific campus.

Wet in Waimanalo

Wet in Waimanalo 10 May 2018

Wet in Waimanalo

Cooperative Extension proudly supported O‘ahu RC&D’s Parade of Farms, held at the Waimanalo Research Station on May 5. Faculty and staff from CTAHR helped to coordinate the event, and many CTAHR programs were in attendance to sustain O‘ahu RC&D and the Waimanalo community.

Parade After the Storm

Parade After the Storm 2 May 2018

Parade After the Storm

The O‘ahu Research and Conservation Development Council’s third annual Parade of Farms, hosted at the Waimanalo Research Station, will showcase farms and agriculture-related businesses in Waimanalo this Saturday, but recent storms have necessitated some changes in the tours.

Extension Funding

Extension Funding 2 May 2018

Extension Funding

Andrea Kawabata, associate Extension agent for coffee and orchard crops, was awarded a $750 scholarship from the Roy A. Goff Memorial Endowment Fund to support her participation in the recent Specialty Coffee Association Expo in Seattle. Andrea presented an educational poster illustrating how a specialty coffee region is able to deal with a significant pest (coffee berry borer) in order to continue to provide high-quality coffee to the consumer. Andrea also learned about current research; new technologies, equipment, processing methods; new varieties, and marketing strategies that she will be able to share with Hawai‘i coffee producers. The Roy A. Goff Endowment supports professional development for CTAHR Extension faculty and staff. It’s managed by representatives of Epsilon Sigma Phi Extension fraternity, Hawaii Extension Association of Family and Consumer Sciences, Hawaii Association of Extension 4-H Agents, and the Hawaii Association of County Agricultural Agents. Applications for the next scholarship will be due July 31—for information about the scholarship, email Julia at zee@hawaii.edu.

Tea-Production Ceremony

Tea-Production Ceremony 2 May 2018

Tea-Production Ceremony

The 24th Tea 101 workshop, conducted by Randall Hamasaki and Stuart Nakamoto, was held at the Mealani Research Station on the Big Island. The seven-hour workshop was jam-packed with information and activity, including tea plant varieties, propagation, planting, shaping, pruning, irrigation, fertilization, pest management, and harvesting, as well as processing and marketing.

Help After the Flooding

Help After the Flooding 2 May 2018

Help After the Flooding

Cooperative Extension's Raymond Uchida, Jari Sugano, Jensen Uyeda, Joshua Silva, Kalani Matsumura, and Ted Radovich supported the O‘ahu City and County Disaster Recovery Centers to assist farmers, residents, and businesses affected by the recent severe weather and flooding, addressing questions on food safety, water quality, disaster-relief assistance, and debris removal.

Livestock Doubleheader

Livestock Doubleheader 2 May 2018

Livestock Doubleheader

Kyle Caires (HNFAS) was focused on kids and animals for the weekend when he recently hosted two events on Maui, a small ruminant workshop for over 50 4-H youth and adults in Kula and a beef fitting and showmanship workshop at a local ranch in Makawao.

North Shore Pesticide Safety

North Shore Pesticide Safety 2 May 2018

North Shore Pesticide Safety

Jensen Uyeda, Josh Silva, and Jari Sugano of O‘ahu County Cooperative Extension teamed up with Lisa Rhoden of the North Shore Economic Vitality Partnership to conduct a pesticide education workshop at Turtle Bay on April 25.

Helping Each Other With CBB

Helping Each Other With CBB 2 May 2018

Helping Each Other With CBB

Cooperative Extension’s Alyssa Cho, Andrea Kawabata, Jen Burt, and Matt Miyahira (TPSS) organized the 2018 Coffee Berry Borer Conference in Kailua-Kona, where 115 farmers, researchers, Extension faculty and staff, and other agricultural professionals gathered to learn about and share their latest CBB research and on-farm management experiences.


The Ewes Have It

The Ewes Have It 2 May 2018

The Ewes Have It

Kyle Caires’ (HNFAS) project entitled “Characterization of Vaginal Tract Microbiota in Ewes Synchronized With Intravaginal Progesterone Implants,” a result of collaborative research in Hawai‘i with partners in Brazil, has just been accepted for the the XXIV Annual Meeting of the Brazilian Society of Embryo Technology.

What’s Causing ROD

What’s Causing ROD 18 April 2018

What’s Causing ROD

Extension forester and winner of CTAHR’s 2018 Award for Excellence in Extension J.B. Friday (NREM) is quoted in a UH News story announcing that the two species of fungus that are causing Rapid ‘Ohi‘a Death, or ROD, have been described and named in a recently published paper.

Doing Right by the Animals

Doing Right by the Animals 18 April 2018

Doing Right by the Animals

Twenty-four 4-H students in Kaua‘i County participated in a food animal quality assurance training which focused on how to be good stewards of livestock raised as market projects for the county fair, under the guidance of Kaua‘i’s Livestock Extension agent Savannah Katulski.

Get the Slugs Out

Get the Slugs Out 18 April 2018

Get the Slugs Out

In the wake of the two new cases of rat lungworm disease confirmed in the state, O‘ahu Extension agent Josh Silva was interviewed on KHON for tips on how to deter and kill the slugs and snails that spread the disease, such as using copper tape or just picking them up by hand—using gloves and tongs, of course!

Land Values

Land Values 18 April 2018

Land Values

Wildfire expert Clay Trauernicht and Pua‘ala Pascua (both NREM) are co-authors of a paper, “Bringing Multiple Values to the Table: An Assessment of Future Land-Use and Climate Change in North Kona, Hawaiʻi,” that recommends a collaborative approach in working with stakeholders to assess the multiple values that different ecosystems in Hawaiʻi provide.

Strong Bones

Strong Bones 18 April 2018

Strong Bones

Heather Greenwood Junkermeier (FCS) recently published an article in Maui News entitled “Osteoporosis Affects Both Genders.” She explains what osteoporosis is and what the risk factors of the disease are, and then suggests ways to mitigate them.

Learn About the Lungworm

Learn About the Lungworm 11 April 2018

Learn About the Lungworm

The CTAHR Farm Food Safety Team, in collaboration with Hawai‘i State Departments of Health and Agriculture, has released a new video on Rat Lung Worm (RLW) disease prevention. It is a potentially scary disease, but this video offers practical and down-to-earth advice that can help.

Brian Bushe at the Banquet

Brian Bushe at the Banquet 11 April 2018

Brian Bushe at the Banquet

If you haven’t yet registered for the annual CTAHR Awards Banquet, now’s the time to secure your place! You’ll get a chance to celebrate the successes of students, faculty, staff, and friends, including Brian Bushe, winner of the award for Outstanding Service for an APT Employee!
RSS
First1718192022242526
27 April 2020

Hydroponics vs. Aquaponics

These soil-less gardens just need a little fertilizer

Hydroponics vs. Aquaponics
Tilling the soil before you plant can be difficult, especially if the land is rocky or paved over. But don’t let that stop you from growing vegetables! Soil-less agriculture is an alternative that requires less physical effort and uses less space. Two good examples are hydroponics and aquaponics. But which one better suits you? That depends on your preference for dealing with soluble fertilizer or live fish.
 
Hydroponic systems may have been utilized thousands of years ago (think of the legendary Hanging Gardens of Babylon!). It may seem contradictory to grow plants without any soil, but actually it often works better than in-soil gardening. For plants to flourish, they need just two things: essential nutrients and water. Thus, if nutrients are present in the water and delivered to the roots, the plant has no need for soil.
 
Hydroponic systems don’t need arable land and consume fewer resources, yet crops can be higher quality than those grown by traditional methods. These benefits are increasing the popularity of hydroponics, which is spawning many inspiring, creative applications in urban gardening.
Aquaponic systems are another soil-less innovation, one that combines growing plants and raising fish. Fish excrete waste, beneficial microbes convert the waste into usable nutrients for plants, and the roots naturally filter the water to provide a clean living environment for fish and microbes. It’s a symbiotic relationship that results in an incredibly efficient system!
 
Design
Hydroponics typically utilizes 6”-deep grow beds, since the roots can easily spread out within the aquatic solution without risking root compaction. Aquaponic grow beds must be deeper, a minimum of 12”, so fish have enough room to swim around.
 
Another difference is the environment. Hydroponic systems are very sterile, since there’s no need for extraneous growing media to support the plants or root systems. Aquaponic environments, on the other hand, must harbor the beneficial microorganisms around the roots.
 
Nutrients
Hydroponics is best for plants with high nutrient needs; you simply adapt the solution to meet the plant’s needs. Aquaponics typically supports plants with lower needs, such as lettuce, leafy greens, and herbs. Or, if you need more nutrients and the tank is big enough, you just add more fish!
Speaking of nutrients, don’t forget to feed the fish in an aquaponic system! How much and what feed depends on the fish you’re raising.
 
Acidity and Salt
Correct water acidity is essential to any aquatic-based growing system. The optimum pH in hydroponics is 5.5–6.5. Be aware that salt-based fertilizers, recirculated over and over in the nutrient solution, will naturally build up salt content, raising the electrical conductivity (EC) of water. Unchecked, it could reach levels high enough to damage the plants.
 
Aquaponic water should be neutral or slightly acidic, with an optimal 6.5–7.0 pH to safely harbor your fish. Fish waste has very little salt, so high EC is rarely a concern for plants. However, fish waste does add acid to the water, so monitor the pH level.
 
Maintenance
With aquaponics, you must feed your fish daily. However, other than checking the pH and ammonia levels weekly, there’s usually no need to flush and replace the nutrient solution, thanks to the naturally occurring symbiosis that keeps the levels in check.
 
With hydroponics, it’s necessary to periodically drain the aquatic solution and replenish with a new batch before the salts become concentrated. This means monitoring the pH, EC, total dissolved solids, and nutrient concentration.
 
As you can see, the systems vary in upfront labor vs. upkeep needed. Which one is better for you? Both are popular, and both provide the grower with distinct advantages over traditional gardening. Have fun trying both of them!
 
Amjad Ahmad, Cooperative Extension Service, Sustainable & Organic Agriculture Program, UH College of Tropical Agriculture & Human Resources