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The Science Zone

The Science Zone 23 August 2024

The Science Zone

“In Your Head with Professor Ted” airs this Friday (and next)

Since 2019, Ted Radovich has been conducting science interviews as part of the “Science Zone” segment on his radio show, “In Your Head with Professor Ted,” which airs this Friday 9-12 on KTUH. Ted’s show, which is supported by producer Mikey Kantar (both of the Dept. of Tropical Plant and Soil Sciences), has interviewed more than 50 scientists on different projects related to Hawaiʻi and the world. 

Camp Kau Kau

Camp Kau Kau 8 August 2024

Camp Kau Kau

Extension engages 4-H kids across the islands in local cooking

This summer, youths across the state learned and cooked their way through “4-H Camp Kau Kau,” a new week-long summer culinary camp from CTAHR’s 4-H Youth Development Program. Recipes and lessons focused on the context and diversity of local food in Hawai‘i, with hands-on cooking experiences and educational activities about Hawai‘i’s food and agricultural history.

Summer Workdays = Summer Fun

Summer Workdays = Summer Fun 8 August 2024

Summer Workdays = Summer Fun

UGC welcomes the communityʻs help to expand food production

When CTAHR serves the community, and the community helps the College, everybody wins. The Mānana ahupuaʻa is home to several new food-growing systems after Oʻahu County Extension wrapped up its third annual summer workday series at the Urban Garden Center. 

UGC on TV

UGC on TV 8 August 2024

UGC on TV

Hawaiʻi News Now taps Extension for C&C’s Healthy Yard Care

The Urban Garden Center is more than a green oasis that calls to commuters as they drive through Pearl City. It’s a living classroom where community growers and gardeners can learn how to keep plants — and the environment — healthy and beautiful. 

Garlic Gone Local

Garlic Gone Local 8 August 2024

Garlic Gone Local

Extension explores potential for production in the islands

Garlic is one of the most widely used spices for cooking across many different ethnic groups, yet it is one of Hawaiʻi’s most rarely produced spices. One of the challenges, explains Jensen Uyeda of the Dept. of Tropical Plant and Soil Sciences, is that garlic requires a cold winter to overcome dormancy.

Red Hot Chili Peppers

Red Hot Chili Peppers 8 August 2024

Red Hot Chili Peppers

Extension hosts field day at Waimānalo

What’s the appetite for hot peppers among local growers in the community? On one hand, Hawaiian chili types are well known and one of the more widely produced peppers in the state. And of course, chili peppers are commonly used, both fresh and dried, in many different culinary dishes. 

End of Summer Picnic

End of Summer Picnic 8 August 2024

End of Summer Picnic

UGC thanks faculty, staff, volunteers for student stewardship

Mahalo to the Oʻahu County ʻOhana for your ongoing support of our various CTAHR programs in the county, especially our student summer program. Whether it’s picking plumeria, teaching students how to transplant seedlings, approving their supply purchases, packing vegetables for donations, editing their paperwork, prepping their workspace, or attending their various presentations, the time and kindness you’ve extended to these students will pay off greatly in the future.

Preserving Palapalai

Preserving Palapalai 20 June 2024

Preserving Palapalai

Extension and UGC host expert on native ferns

Palapalai is an indigenous Hawaiian fern – one of the most important plants in hula – and Oʻahu Extension was proud to host a recent talk with Hawaiian fern specialist Kay Lynch. The UH Horticulture graduate (ʻ98), Master Gardener, and founder of Lāʻau Hawaiʻi, a Hawaiian fern propagation research nursery, spoke at CTAHR’s Urban Garden Center

Seeds of Wellbeing

Seeds of Wellbeing 20 June 2024

Seeds of Wellbeing

FCS mental health for Hawaiʻi farmers project wins award

Nearly half of Hawaiʻi farmers under age 46 report depression – which reflects the high-stress environment they must contend with on a daily and seasonal basis, complete with risks and uncertainties, volatile markets, fluctuating weather, invasive species, and the list goes on.

Inaugural Address

Inaugural Address 29 April 2024

Inaugural Address

Dean Grewal charts a path forward for the college

CTAHR’s mission is to secure the future of Hawaiʻi by building local self-sufficiency in food and agricultural products, noted Dean Parwinder Grewal at the first CTAHR Conference April 11. “CTAHR’s inclusive vision is to secure the future of Hawaiʻi through collaborative innovation and merging the Western, Asian, Hispanic, and Native Hawaiian knowledge systems,” he said.

Excellence in Extension

Excellence in Extension 20 March 2024

Excellence in Extension

Nancy Ooki of FCS is CTAHR’s 2023 recipient

The 2023 Dean’s Award for Excellence in Extension goes to Nancy Ooki of the Dept. of Family and Consumer Sciences.

Since 2018, Nancy’s “My PI Hawai‘i” has trained Maui youths in fire safety and suppression, search-and-rescue, C.P.R., disaster psychology, and other topics in FEMA’s Teen Community Emergency Response Team. By the final disaster simulation, youths can demonstrate knowledge and skills in first aid, triage, communications, and damage assessment. 

The Manini Farm

The Manini Farm 28 February 2024

The Manini Farm

UGC workforce development project takes root

With one student holding a wireless microphone and another a portable amplifier, the tour of The Manini Farm Project on the grounds of the Urban Garden Center had begun. As students took turns at the mic, presenting their projects and roles and walking participants through the rows of plants, it was apparent that these young adults felt an awful lot of pride in their participation.

Member of the Board

Member of the Board 28 February 2024

Member of the Board

Extension is represented at Society for Range Management

Congrats to Mark Thorne who recently began a two-year term on the Board of Directors of the Society for Range Management. Mark, who has served the society in many capacities for almost 30 years and is currently Section Treasurer, will focus on three key issues throughout his term: recruitment and retention of SRM members, involvement in the International Year of Rangelands and Pastoralists in 2026, and strengthened national and international partnerships and collaborations.

Kicking Off 2024

Kicking Off 2024 31 January 2024

Kicking Off 2024

UGC starts new plumeria collection and partnership

Ninety percent of flowers used for lei-making are imported to Hawaiʻi, and the decreasing supply of local flowers is having a drastic impact on the lei industry statewide. To address the growing chorus of lament from lei-flower growers, lei makers, and lei vendors, Extension has kicked off 2024 with a new plumeria collection at the Urban Garden Center. 

Impact and Relevance

Impact and Relevance 31 January 2024

Impact and Relevance

UGC and partners deliver food and education to local communities

The good folks at Urban Garden Center, along with Oʻahu high school students, departed for their holiday breaks knowing that fresh produce would make it onto the plates of many Hawaiʻi families in need. 

Ag Day @ the Capitol

Ag Day @ the Capitol 31 January 2024

Ag Day @ the Capitol

Let lawmakers know your accomplishments and needs

It lasts just two hours and happens just once a year, but this is your chance to let members of the Hawaii State Senate and House of Representatives know what you’ve been up to, and how our legislators can help you help feed the state.

Ōhiʻa Love

Ōhiʻa Love 31 January 2024

Ōhiʻa Love

Statewide fests bring the community together around ROD

With partners from Maui, Kauaʻi, Oʻahu, Hilo and Kona, CTAHR’s Rapid ʻŌhiʻa Death team hosted the statewide seventh annual ‘Ohia Love fests. This year’s theme was Ka ʻUpena O Ke Ola, a metaphor for how life is interconnected mauka to makai, like a fishing net, and ʻōhiʻa is a keystone species that holds it all together, explains Charlotte Godfrey-Romo.

Rebuilding Maui

Rebuilding Maui 31 January 2024

Rebuilding Maui

Extension workshops on disaster training may also facilitate healing

“The recent disasters of COVID-19 and wildfires have caused forced disruptions in activity, limited information about the future, and economic instability,” says Nancy Ooki of Maui Extension. “The combination has placed the Maui community in a position of feeling a sense of loss of control, decision-making ability, and uncertainty of the future. 

Ag and ʻAina

Ag and ʻAina 13 December 2023

Ag and ʻAina

UGC hosts Agriculture and Environmental Awareness Day

The school bus doors swung open and in the blink of an eye, pastoral serenity was replaced by organized chaos as the army of chatting, laughing, and sometimes screaming 5th graders marched toward the outdoor exhibit booths at the Oʻahu Urban Garden Center.

Temple the Trailblazer

Temple the Trailblazer 13 December 2023

Temple the Trailblazer

Renowned activist in 4H livestock and autism visits Waialeʻe

Back in the day, the Waialeʻe Livestock Research Station was a true community resource for Oahu’s North Shore. The sprawling facility, a stone’s throw from today’s surfing mecca, once provided invaluable services as the area’s primary abattoir and center for livestock feed and harvesting research. 

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27 April 2020

Hydroponics vs. Aquaponics

These soil-less gardens just need a little fertilizer

Hydroponics vs. Aquaponics
Tilling the soil before you plant can be difficult, especially if the land is rocky or paved over. But don’t let that stop you from growing vegetables! Soil-less agriculture is an alternative that requires less physical effort and uses less space. Two good examples are hydroponics and aquaponics. But which one better suits you? That depends on your preference for dealing with soluble fertilizer or live fish.
 
Hydroponic systems may have been utilized thousands of years ago (think of the legendary Hanging Gardens of Babylon!). It may seem contradictory to grow plants without any soil, but actually it often works better than in-soil gardening. For plants to flourish, they need just two things: essential nutrients and water. Thus, if nutrients are present in the water and delivered to the roots, the plant has no need for soil.
 
Hydroponic systems don’t need arable land and consume fewer resources, yet crops can be higher quality than those grown by traditional methods. These benefits are increasing the popularity of hydroponics, which is spawning many inspiring, creative applications in urban gardening.
Aquaponic systems are another soil-less innovation, one that combines growing plants and raising fish. Fish excrete waste, beneficial microbes convert the waste into usable nutrients for plants, and the roots naturally filter the water to provide a clean living environment for fish and microbes. It’s a symbiotic relationship that results in an incredibly efficient system!
 
Design
Hydroponics typically utilizes 6”-deep grow beds, since the roots can easily spread out within the aquatic solution without risking root compaction. Aquaponic grow beds must be deeper, a minimum of 12”, so fish have enough room to swim around.
 
Another difference is the environment. Hydroponic systems are very sterile, since there’s no need for extraneous growing media to support the plants or root systems. Aquaponic environments, on the other hand, must harbor the beneficial microorganisms around the roots.
 
Nutrients
Hydroponics is best for plants with high nutrient needs; you simply adapt the solution to meet the plant’s needs. Aquaponics typically supports plants with lower needs, such as lettuce, leafy greens, and herbs. Or, if you need more nutrients and the tank is big enough, you just add more fish!
Speaking of nutrients, don’t forget to feed the fish in an aquaponic system! How much and what feed depends on the fish you’re raising.
 
Acidity and Salt
Correct water acidity is essential to any aquatic-based growing system. The optimum pH in hydroponics is 5.5–6.5. Be aware that salt-based fertilizers, recirculated over and over in the nutrient solution, will naturally build up salt content, raising the electrical conductivity (EC) of water. Unchecked, it could reach levels high enough to damage the plants.
 
Aquaponic water should be neutral or slightly acidic, with an optimal 6.5–7.0 pH to safely harbor your fish. Fish waste has very little salt, so high EC is rarely a concern for plants. However, fish waste does add acid to the water, so monitor the pH level.
 
Maintenance
With aquaponics, you must feed your fish daily. However, other than checking the pH and ammonia levels weekly, there’s usually no need to flush and replace the nutrient solution, thanks to the naturally occurring symbiosis that keeps the levels in check.
 
With hydroponics, it’s necessary to periodically drain the aquatic solution and replenish with a new batch before the salts become concentrated. This means monitoring the pH, EC, total dissolved solids, and nutrient concentration.
 
As you can see, the systems vary in upfront labor vs. upkeep needed. Which one is better for you? Both are popular, and both provide the grower with distinct advantages over traditional gardening. Have fun trying both of them!
 
Amjad Ahmad, Cooperative Extension Service, Sustainable & Organic Agriculture Program, UH College of Tropical Agriculture & Human Resources