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Volunteer to Share Your Volunteer-Management Experiences

Volunteer to Share Your Volunteer-Management Experiences 12 July 2018

Volunteer to Share Your Volunteer-Management Experiences

The volunteer development team is interested in learning more about people’s experiences as volunteer managers and is asking those who currently manage Extension volunteers for their input via a 10- to 20-minute anonymous and voluntary online survey. Responses may be used to improve the volunteer experience for faculty, staff, and volunteers.

Looking Back, Looking Forward

Looking Back, Looking Forward 12 July 2018

Looking Back, Looking Forward

The year 2018 marks a special time for Hawai‘i Cooperative Extension and the Hawai‘i 4-H Program, which are celebrating their 90-year and 100-year anniversaries. Everyone is invited to celebrate these two special events to commemorate Hawai‘i’s past while looking toward the future on Wednesday, November 7, so save the date!

CHL Gets a Cool Couple of Million

CHL Gets a Cool Couple of Million 12 July 2018

CHL Gets a Cool Couple of Million

The Children’s Healthy Living Program was designated a Center of Excellence and awarded $2.1 million in USDA funding to continue its successful efforts to decrease the prevalence of childhood obesity in the Pacific.

Dealing With Climate Change in Samoa

Dealing With Climate Change in Samoa 12 July 2018

Dealing With Climate Change in Samoa

Clay Trauernicht and Patricia Fifita (both NREM) organized the American Samoa Extension Climate Forum with partners at American Samoa Community College (ASCC), similar to the climate forum for Extension personnel that they organized last year at UH. Jonathan Deenik and Jensen Uyeda (both TPSS) also presented and attended.

How to Help Your Orchids

How to Help Your Orchids 27 June 2018

How to Help Your Orchids

Volunteers from the East Hawaiʻi Island Master Gardener program will be at the Hilo Orchid Society Annual Show and Sale to answer questions and assist home gardeners with horticultural and gardening information on Friday, July 13, between 9 a.m. and 6 p.m. and Saturday, July 14, between 9 a.m. and 5 p.m.

Small Ruminants

Small Ruminants 27 June 2018

Small Ruminants

Cooperative Extension conducted four workshops for veterinarians and technicians and four open lectures covering “Small Ruminant Health,” one each on O‘ahu, Maui, the Big Island, and Kaua‘i, featuring David Pugh, a board-certified veterinary specialist in nutrition, parasitology, and theriogenology.

Grafters

Grafters 27 June 2018

Grafters

Responding to popular demand, the Kona Extension Office offered two hands-on coffee grafting workshops for coffee producers last week. Alyssa Cho, Stuart T. Nakamoto, and Andrea Kawabata provided participants with an overview on the coffee root-knot nematode project and the important points of how and why to graft coffee plants.

Be There! At the Fair!

Be There! At the Fair! 20 June 2018

Be There! At the Fair!

If you haven’t signed up as an exhibitor for the Hawaii State Farm Fair on July 14 and 15, there’s still time, and there’s still a need: the Saturday morning (9 a.m. to noon) and Sunday afternoon (1 to 5 p.m. shifts still need to be covered.

Livestock Aloha

Livestock Aloha 20 June 2018

Livestock Aloha

The 61st Annual Hawai‘i County 4-H Livestock Show and Sale was held at the Rocking Chair Ranch (aka Anderson Arena). It was the project conclusion for 40 youth who had been working for many weeks feeding, training, and grooming their steers, heifers, pigs, goats, lambs, rabbits, and poultry.

Broken Links in the Supply Chain

Broken Links in the Supply Chain 20 June 2018

Broken Links in the Supply Chain

Associate Dean for Extension Kelvin Sewake was interviewed for an article in Supply Chain Dive about the effects of Kilauea's volcanic activity on the supply chain on the Big Island and throughout the state. The article reported that he and other members of the college are working to help find solutions so farmers won’t have to stop farming.

Be There, at the Fair

Be There, at the Fair 13 June 2018

Be There, at the Fair

Show off your program or project at the Hawaii State Farm Fair on July 14 and 15! Exhibitors are encouraged to offer family-oriented games or activities or samples. Please RSVP to Cheryl at ernst@hawaii.edu by Thursday, June 14, with your preferred shift(s) and your topic.

The Buzz at the Garden

The Buzz at the Garden 13 June 2018

The Buzz at the Garden

More than 300 visitors learned about insects that pollinate home gardens and Hawai‘i ecosystems at the Urban Garden Center’s recent Second Saturday event.
 

Food Fit for Pigs

Food Fit for Pigs 13 June 2018

Food Fit for Pigs

Rajesh Jha and Halina Zaleski (both HNFAS) provide their expert opinions in a story in Civil Beat about what should be done with the island’s food waste to best increase food security.

A Flowering of Promise

A Flowering of Promise 7 June 2018

A Flowering of Promise

Candidates for junior/assistant Extension agent for Floriculture and Nursery Industries on the Big Island will be giving their interview presentations starting next week: Robert Cating will present on Tuesday, June 12, Russell Galanti on Monday, June 18, and Emma Neigel on Monday, June 25.

Taste of Ag

Taste of Ag 7 June 2018

Taste of Ag

The Taste of the Hawaiian Range is returning to its agricultural roots and taking on a more family-friendly focus this year. It will consist of a free day-long ag festival, including farm tours and fun and educational activities for keiki, followed by a cooking demo and the much-anticipated evening food-tasting gala.

Go(a)t Ag Careers?

Go(a)t Ag Careers? 7 June 2018

Go(a)t Ag Careers?

Last week, CTAHR’s Kaua‘i team and the Kaua‘i County Farm Bureau jointly hosted the 23rd Annual Agriculture & Environmental Awareness Day at the Kaua‘i Agricultural Research Center, with multiple exhibits and lectures for the 5th-grade students from local schools who attended.

Lab of Possibilities

Lab of Possibilities 7 June 2018

Lab of Possibilities

The cover story of last week’s Crave section of the Star-Advertiser is all about the ADSC Seed Lab. The seeds it sells come from varieties that have been shown to grow well in Hawai‘i’s unique conditions, and they’re fresh, local, and extremely affordable!

New Faces: Kim Joaquin

New Faces: Kim Joaquin 7 June 2018

New Faces: Kim Joaquin

Kim (Kamalu) Joaquin has started as the new office assistant in the Kamuela Cooperative Extension Office as of Tuesday, May 29. She comes to the college by way of the North Hawaii Community Hospital in Kamuela, and we’re glad she made the switch. Welcome to the CTAHR ‘ohana, Kim!

Wowed by Science

Wowed by Science 7 June 2018

Wowed by Science

Associate Dean Ania Wieczorek and the Saturday Gene-iuses program, and the “Wow Factor” that they promote in kids, are featured in the Good Neighbor column of Midweek Magazine. It’s good timing, because registration is now open for the program, which will start up again in the fall.

Maui Funding No Ka Oi

Maui Funding No Ka Oi 30 May 2018

Maui Funding No Ka Oi

For those applying for the Maui County FY 2019 grant competition, proposals are due directly to Maui County administrator Cindy Reeves at reevesc@hawaii.edu before 4 p.m. on June 14. Projects are expected to be completed within the calendar year, no extensions, and the budget needs to be firm.
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27 April 2020

Hydroponics vs. Aquaponics

These soil-less gardens just need a little fertilizer

Hydroponics vs. Aquaponics
Tilling the soil before you plant can be difficult, especially if the land is rocky or paved over. But don’t let that stop you from growing vegetables! Soil-less agriculture is an alternative that requires less physical effort and uses less space. Two good examples are hydroponics and aquaponics. But which one better suits you? That depends on your preference for dealing with soluble fertilizer or live fish.
 
Hydroponic systems may have been utilized thousands of years ago (think of the legendary Hanging Gardens of Babylon!). It may seem contradictory to grow plants without any soil, but actually it often works better than in-soil gardening. For plants to flourish, they need just two things: essential nutrients and water. Thus, if nutrients are present in the water and delivered to the roots, the plant has no need for soil.
 
Hydroponic systems don’t need arable land and consume fewer resources, yet crops can be higher quality than those grown by traditional methods. These benefits are increasing the popularity of hydroponics, which is spawning many inspiring, creative applications in urban gardening.
Aquaponic systems are another soil-less innovation, one that combines growing plants and raising fish. Fish excrete waste, beneficial microbes convert the waste into usable nutrients for plants, and the roots naturally filter the water to provide a clean living environment for fish and microbes. It’s a symbiotic relationship that results in an incredibly efficient system!
 
Design
Hydroponics typically utilizes 6”-deep grow beds, since the roots can easily spread out within the aquatic solution without risking root compaction. Aquaponic grow beds must be deeper, a minimum of 12”, so fish have enough room to swim around.
 
Another difference is the environment. Hydroponic systems are very sterile, since there’s no need for extraneous growing media to support the plants or root systems. Aquaponic environments, on the other hand, must harbor the beneficial microorganisms around the roots.
 
Nutrients
Hydroponics is best for plants with high nutrient needs; you simply adapt the solution to meet the plant’s needs. Aquaponics typically supports plants with lower needs, such as lettuce, leafy greens, and herbs. Or, if you need more nutrients and the tank is big enough, you just add more fish!
Speaking of nutrients, don’t forget to feed the fish in an aquaponic system! How much and what feed depends on the fish you’re raising.
 
Acidity and Salt
Correct water acidity is essential to any aquatic-based growing system. The optimum pH in hydroponics is 5.5–6.5. Be aware that salt-based fertilizers, recirculated over and over in the nutrient solution, will naturally build up salt content, raising the electrical conductivity (EC) of water. Unchecked, it could reach levels high enough to damage the plants.
 
Aquaponic water should be neutral or slightly acidic, with an optimal 6.5–7.0 pH to safely harbor your fish. Fish waste has very little salt, so high EC is rarely a concern for plants. However, fish waste does add acid to the water, so monitor the pH level.
 
Maintenance
With aquaponics, you must feed your fish daily. However, other than checking the pH and ammonia levels weekly, there’s usually no need to flush and replace the nutrient solution, thanks to the naturally occurring symbiosis that keeps the levels in check.
 
With hydroponics, it’s necessary to periodically drain the aquatic solution and replenish with a new batch before the salts become concentrated. This means monitoring the pH, EC, total dissolved solids, and nutrient concentration.
 
As you can see, the systems vary in upfront labor vs. upkeep needed. Which one is better for you? Both are popular, and both provide the grower with distinct advantages over traditional gardening. Have fun trying both of them!
 
Amjad Ahmad, Cooperative Extension Service, Sustainable & Organic Agriculture Program, UH College of Tropical Agriculture & Human Resources