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A Tale of Two Disciplines

A Tale of Two Disciplines 23 December 2019

A Tale of Two Disciplines

Flowers from research trials get a starring role

When thinking of CTAHR’s interdisciplinary collaborations, the connection between plant sciences and the Theatre and Dance department isn’t perhaps the first to come to mind. But this exact partnership came into full bloom for the recent UH Manoa theatre production Leviathan, which went up at the Earle Ernst Lab Theatre on December 5–8.

Bloom as a Floriculture Agent

Bloom as a Floriculture Agent 23 December 2019

Bloom as a Floriculture Agent

New Extension position is open

The position of junior or assistant Extension agent in Floriculture on Hawai‘i Island, position #0082196, has been posted at University of Hawai‘i NEOGOV. Housed in the Department of Plant and Environmental Protection Sciences and based in Hilo, the position is responsible for helping to develop, coordinate, and conduct a science-based educational program for the floriculture, nursery and related industries.

Hosting the Lawmakers

Hosting the Lawmakers 13 December 2019

Hosting the Lawmakers

State senators and representatives take a field trip to Magoon 

What is CTAHR’s impact on Hawai‘i? Is our research relevant to the state’s needs and sustainability? Does our outreach benefit the local economy, environment, and food supply? A sizable contingent of state senators, representatives, and staff got their chance to learn the answers on November 21 when they visited the Magoon Research and Instructional Facility during CTAHR’s 2019 Legislative Visit.

They’re Aware

They’re Aware 13 December 2019

They’re Aware

600+ Attend CTAHR’s Agriculture and Environmental Awareness Day

Morning sunlight bouncedoff animated faces as the busloads of 5th-graders disembarked at the Oʻahu Urban Garden Center. The occasion was Agriculture and Environmental Awareness Day, and the 555 students and 48 teachers on this November 2 field trip were in for a special treat. Awaiting them were rows of outdoor exhibits, hands-on presentations, fun activities, food samples—even a small pen with live goats. 

Locavore’s Paradise

Locavore’s Paradise 13 December 2019

Locavore’s Paradise

The 2nd annual Variety Showcase features a wealth of local ingredients

Imagine a large room, with 30 professional chefs all cooking up something special with locally farmed ingredients. At the 2nd Variety Showcase held recently at Kapi‘olani Community College, that foodie’s dream was brought to reality. The event pairs up local farmers and breeders with local culinary experts, builds community and collaboration, and invites the public to learn more and taste the results: some awesome food, made in Hawai‘i.

Food for Families

Food for Families 26 November 2019

Food for Families

EFNEP celebrates a half-century milestone

The Expanded Food and Nutrition Education Program (EFNEP) is celebrating 50 years of successful programming! In Hawai‘i, EFNEP is a grassroots initiative of CTAHR’s Cooperative Extension Service in cooperation with county, state, and federal partners. It teaches parents, caregivers, and youth the essentials of nutrition, food safety, food resource management, food preparation, and physical activity.

Tune in for Food

Tune in for Food 26 November 2019

Tune in for Food

Mixed Plate Minute with Pamela Young and Sam Choy’s in the Kitchen feature CTAHR ingredients and staff

What? You missed a whole season of Sam Choy? Eight humorous episodes with the world-renowned chef inviting himself into a couple’s home, raiding their kitchen for leftovers, and reaching for CTAHR ingredients to save the meal? Not to mention Pamela Young’s terrific storytelling vignettes inserted into the episodes, featuring interviews with CTAHR’s very own Ted Radovich, Jari Sugano, and more? No worries—all of the episodes are available online!

Farm on the Garden

Farm on the Garden 26 November 2019

Farm on the Garden

Ag and Extension positions open on Kaua‘i

The CTAHR ‘ohana on Kaua‘i is growing—they are currently hiring for multiple positions to join the team. There are openings for the county administrator, based in Līhu‘e; agricultural research technician (III) at the Kaua‘i Agricultural Research Center in the Wailua Homesteads; and an 89-day temporary hire Agricultural Research Tech, also based in Wailua.

Birds in the Garden

Birds in the Garden 13 November 2019

Birds in the Garden

Multimedia symphony is coming to Kaua‘i

The Symphony of the Hawaiian Birds will be performed on Kaua‘i for the first time in February 2020, and help is needed to recruit teachers on the island to bring their students. All classes in grades 4–12, as well as home-schooled students, are welcome. It's a place-based interdisciplinary program that brings together science, music, art, dance, and education to tell the story of our endangered Hawaiian forest birds.

Maui Burning

Maui Burning 5 November 2019

Maui Burning

NREM researcher warns that recent wildfires require proactive response

Clay Trauernicht (NREM) wrote a chilling article on a hot topic in Civil Beat. The wildland fire researcher and Extension faculty member discussed Central Maui fires that burned nearly 20,000 acres this summer (see image of burned area from the Sentinel-2 satellite). This “unprecedented” area reflects “dramatic increases in wildfires across the state,” he warns.

New Produce and How to Eat It

New Produce and How to Eat It 5 November 2019

New Produce and How to Eat It

Come to the delicious Variety Showcase

CTAHR’s beginning farmer-training program GoFarm Hawai‘i is teaming up with the Culinary Breeding Network to present the second annual Variety Showcase. Hosted by the Kapi’olani Community College Culinary Arts Program in collaboration with CTAHR, Hawaiian Seed Growers Network, and Farm Link Hawaii, it will feature unique and in-development fruits, vegetables, grains, and animal products along with traditional favorites, presented by those who grow them.

New Faces: Hannah Lutgen

New Faces: Hannah Lutgen 5 November 2019

New Faces: Hannah Lutgen

Welcome to Hannah Lutgen, who is the new Maui County Extension agent for landscape and ornamental growers! It’s great to have her onboard as part of the team! Hannah received her Bachelor’s degree in Sustainable Horticulture and comes to the college from her previous position as a conservation specialist with the Maui Soil and Water Conservation Districts.

In Memoriam: Dave Williams

In Memoriam: Dave Williams 5 November 2019

In Memoriam: Dave Williams

We are saddened to report that Dr. Dave Williams, plant breeder and former superintendent of the Kula Ag Station, died on October 16. He developed the station; introduced protea, which continues to be a viable crop for the flower industry, to the island; and at the Pineapple Research Institute on O‘ahu developed the ‘Gold’ pineapple. He will be missed.

For the Birds

For the Birds 28 October 2019

For the Birds

Enjoy a night at the Honolulu Symphony while learning about endangered native birds

Join in the avian excitement as the Hawaii Symphony Orchestra performs the Symphony of the Hawaiian Birds, an original set of works produced by Hawai‘i’s composers, artists, biologists, and educators! Melissa Price of CTAHR’s Department of Natural Resources and Environmental Management is a creator of the concert project, bringing to it her perspective on conservation and wildlife management. It’s all happening November 5 at the Blaisdell Concert Hall!

Meet the Pros at AgPro

Meet the Pros at AgPro 17 October 2019

Meet the Pros at AgPro

Extension professional development conference is coming to Kaua‘i

Extension faculty are invited to the annual Agricultural Professional Development training (AgPro) offered by CTAHR’S Sustainable and Organic Agriculture Program (SOAP), supported by the Western Sustainable Agriculture Research and Education program (WSARE) on November 5–6 on Kaua‘i at the Courtyard by Marriott Kaua'i at Coconut Beach.

An Ahupua‘a in Your Backyard

An Ahupua‘a in Your Backyard 17 October 2019

An Ahupua‘a in Your Backyard

TPSS faculty’s sustainability initiative receives praise

A healthy and sustainable project spearheaded by TPSS’s Ted Radovich and Ilima Ho-Lastimosa, as well as Public Health Studies professor Jane Chung-Do, got props from Civil Beat in a recent laudatory article. The MALAMA (Mini Ahupua‘a for Lifestyle and Mea‘ai through Aquaponics) project helps Native Hawaiian families and communities to create aquaponic systems in their back yards.

They Love Olives

They Love Olives 17 October 2019

They Love Olives

New agricultural pest discovered at Big Island experiment station

CTAHR faculty and staff were instrumental in discovering a new fruit fly pest that’s recently been identified in Hawai‘i for the first time: the olive fruit fly (OLFF), Bactrocera oleae. It can attack all species of Olea, including the common olive (Olea europaea), unfitting them for either oil processing or table consumption. 

A Twitter Symphony

A Twitter Symphony 27 September 2019

A Twitter Symphony

Grade-school classes are invited to bird conservation-themed concert

Last year’s artistic and ecological success, the Symphony of the Hawaiian Birds, spearheaded by Melissa Price (NREM), is coming back with two additional free keiki concert dates! This multimedia production with the Hawaii Symphony Orchestra brings together music, art, and hula to teach students in grades 4 through 12 about Hawai‘i’s endangered forest bird species. 

Medicine for Mind and Body

Medicine for Mind and Body 27 September 2019

Medicine for Mind and Body

Native Hawaiian healing workshops draw a diverse crowd

Waimanalo Learning Center educator Ilima Ho-Lastimosa (TPSS) knows well how participating in traditional practices can heal communities and individuals. Now she is partnering with the UH Women’s Center to offer a series of workshops on la‘au lapa‘au, or Native Hawaiian healing herbs, open to all members of the UH community.

Connecting Ag with Food and Fun!

Connecting Ag with Food and Fun! 27 September 2019

Connecting Ag with Food and Fun!

Taste of the Hawaiian Range held its free Agricultural Festival on Saturday, September 7, in Waimea on Hawai‘i Island. This educational, family-geared event offered activities to illustrate the art and science of producing local food products. A delicious time was had by all!

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16 March 2021

Defend Hawaiʻi Ag

PEPS is helping to safeguard from the constant threat of invasive species

Defend Hawaiʻi Ag

by the Dept. of Plant and Environmental Protection Sciences

The most recent example of an invasive threat to our agriculture, urban and natural ecosystems is the Ramie Moth. Last month, the presence of Arcte coerula was confirmed on the east side of the Big Island attacking mamaki, traditional medicinal plants that are endemic to the Hawaiian islands. They’re also indirectly threatening the endemic Kamehameha butterfly by competing for the same native host plant resources.

What gets less media attention is the Dept. of Plant and Environmental Protection Sciences, whose researchers and Extension specialists and agents are constantly at the frontlines of pest management, using the latest basic and applied research to protect our ecosystems from these invaders.

In 2018, when the Ramie Moth was first spotted on Maui, PEPS was there with molecular tools to confirm it. Now, PEPS is surveying the moth’s distribution in Hawaiʻi, and searching for potential natural enemies.

 

Diseases and Damaging Insects

It’s important to note, many invasive species are STILL in Hawaiʻi, still threatening our food supply and way of life – even if you haven’t read or heard about them recently. The following is just a fraction of PEPS’ efforts to eradicate or mitigate the dangers:

Coconut Rhinoceros Beetles: Since 2013, PEPS’ Agrosecurity and Turf and Landscape Pest Management Labs have coordinated a large, multi-agency response against the spread of CRB. These efforts have largely contained the CRB population on Oʻahu, allowing Hawaiʻi’s palm to continue to thrive. Modern genomic techniques (ddRADseq) were used by PEPS’ Insect Systematics and Biodiversity Lab to trace the regional invasion pathways of CRB.

Coffee Leaf Rust: PEPS is engaged in the state response to CLR, a major threat to the Hawaiʻi coffee industry. PEPS’ Agrosecurity Lab performed the initial diagnostic assays of CLR last October, and is now assisting in the Section 18 Emergency Exemption of a pesticide to manage this pathogen. We obtained a Controlled Import Permit to introduce (under quarantine) varieties with potential resistance to CLR from Central America, are performing molecular characterization of CLR isolates from Hawaiʻi to develop future management approaches, and conducting efficacy and residue trials to provide the required data for new pesticides registration in Hawaiʻi that will protect specialty crops, including coffee.

Meanwhile, we are investigating the potential of parasitoids, insect pathogens, and repellent pheromones to manage coffee berry borer, another invasive species of coffee that can damage >80% of coffee production. The success of these efforts should provide an economical and sustainable alternative to the costly insect-pathogenic fungus applications that currently require intense federal subsidies to keep our state’s coffee industry afloat.

Fruit Fly: Hawaiʻi is under a full federal fruit fly quarantine, which has restricted our fruits from being exported to the Mainland. We’re searching for insecticides, biological control agents, and pheromone traps to overcome pesticide-resistant populations. Along with developing new early detection tools, we are collaborating with the federal Dept. of Agriculture on male annihilation and sterile insect techniques.  

Many, Many More: Invasive species management efforts led by PEPS – and of high significance to Hawaiʻi – include citrus leprosis eradication, resistance against basil downy mildew, Phytophthora blight of papaya, black pod rot of cacao, avocado root rot, banana Fusarium wilt, chemical treatments of quarantine nematode-burrowing nematode on anthurium, coffee root-knot nematode, leaf-roller moths threatening native forest plants (like koa, mamaki and maʻo), bark beetle associated with rapid ʻohia death, Macadamia felted coccid and two-lined spittlebug on pasture, avocado lace bug management for organic farmers, and invasive thrips and other quarantine pests on the floriculture and foliage nursery industry, particularly anthuriums and dendrobiums.

Besides the agro- and natural ecosystems, PEPS is evaluating low-risk pesticides against ficus stem and leaf gall wasps, lobate lac scale, hala scale, oriental flower beetle, rover ant, foliar nematode, root-knot nematode, plumeria rust, mini-ring and take-all disease of turf – all of which are hampering the landscape and turf industry in Hawaiʻi. We are developing environmentally friendly gel bait systems to control invasive ants in urban settings, as well as collaborating with the Hawaiʻi Invasive Species Council to improve surveillance efficiency of invasive mosquitoes at ports of entry, using innovative traps.

Our work might never be done, especially as new invasive species continue to pop up, but PEPS is protecting the state from the invasion of pests and diseases. What’s more, we’re teaching the next generation of scientists or workers to protect our shores.

For more information about our contribution to Invasive Species Management, please visit the Dept. of Plant and Environmental Protection Sciences.