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For Keiki and Community

For Keiki and Community 6 March 2019

For Keiki and Community

FCS is hiring two junior Extension agents, full time and temporary, to work with intergenerational and youth programs in Lihu‘e and Kona. The new agents should develop, deliver, and evaluate integrated and intergenerational education programs, including 4-H, that meet community needs and enhance the quality of life for stakeholders across the lifespan.

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Familiar Faces in New Places: Rosemary Gutierrez-Coarite 22 February 2019

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Welcome to Rosemary Gutierrez-Coarite (TPSS), who began her new career as the Maui County Edible Crops agent on Friday, February 15! Rosemary is right at home in the college, having previously worked as a junior researcher with Mark Wright (PEPS), primarily on integrated pest management of the macadamia felted coccid.

Buy Local Fish, It Matters

Buy Local Fish, It Matters 22 February 2019

Buy Local Fish, It Matters

Fish and other seafoods are integral to the Island diet, but sourcing that fish can be problematic. Aurora Saulo (TPSS) was recently interviewed for Hawaii News Now’s story on how imported frozen seafood can be contaminated with unwanted chemicals, where she explained that antibiotics and other violative drugs are often used.

Man on Fire

Man on Fire 22 February 2019

Man on Fire

Wildfires are a serious concern, in the Islands as well as on the Mainland. Wildland fire expert Clay Trauernicht (NREM) recently gave a presentation on this timely subject on Maui, in which he explained that since 72 percent of wildfires with known causes are accidental, that means they can be prevented, and the time for prevention is now!  

Fifty Years of Nutrition Success

Fifty Years of Nutrition Success 22 February 2019

Fifty Years of Nutrition Success

EFNEP, a successful nationwide community nutrition education program, is celebrating its 50th year in Hawai‘i! The Expanded Food and Nutrition Education Program (EFNEP) helps limited-resource families acquire knowledge and skills and change attitudes and behavior to improve the nutritional well-being of the whole family. 

Make Every Day Ag Day

Make Every Day Ag Day 22 February 2019

Make Every Day Ag Day

O‘ahu Cooperative Extension joined with other CTAHR programs and statewide agricultural agencies to support the Hawaii Farm Bureau’s Ag Day at the Capitol. This educational event allows ag producers, organizations, and educators get to demonstrate just how crucial their work is to community, quality of life, and the economy and the environment of the Islands.

Awareness and Great Taste

Awareness and Great Taste 22 February 2019

Awareness and Great Taste

Agriculture and Environmental Awareness Day shines a light on Hawaiʻi’s agricultural industry and shows keiki how local food production connects communities and the environment. It not only lets kids see where their food comes from; it opens their eyes to possible careers in ag and environmental management, showing them how they can contribute to this important work.

Familiar Faces in New Places: Amjad Ahmad

Familiar Faces in New Places: Amjad Ahmad 14 February 2019

Familiar Faces in New Places: Amjad Ahmad

Welcome to a new role to Amjad Ahmad, who joins O‘ahu Cooperative Extension as an assistant Extension agent in Sustainable and Organic Agriculture. Amjad, a CTAHR PhD alumnus, previously worked for the college as a junior researcher in TPSS. Amjad’s educational background is the area of agronomy, field crops, legume crops production, organic amendments, and nitrogen applications.

Familiar Faces in New Places: Jennifer Hawkins

Familiar Faces in New Places: Jennifer Hawkins 14 February 2019

Familiar Faces in New Places: Jennifer Hawkins

Welcome to a new role to Jennifer Hawkins, who has started her new position within CTAHR as the Edible Crops agent on Moloka‘i! Jennifer used to be the Moloka‘i Hawaiian Home Lands Agriculture junior Extension agent, where she inaugurated a successful program teaching farmers to keep bees as pollinators.

Lettuce Help You

Lettuce Help You 14 February 2019

Lettuce Help You

There have been lots of problems associated with lettuce in the news, from the E. coli outbreaks traced to mainland romaine to local concerns about leafy greens and rat lungworm disease. But O‘ahu Cooperative Extension offered a great way to eat your greens and feel safe about them, too, at the Hydroponic Field Day at the Waimanalo Research Station.

A Fine Day for Swine

A Fine Day for Swine 14 February 2019

A Fine Day for Swine

With their omnivorous appetites and modest housing needs, pigs are an important part of food security in the Islands, and CTAHR Extension is getting swine producers the help they need to keep local pork production safe and sustainable. Livestock Extension agent Savannah Katulski hosted a Kaua‘i Swine Day this month at the Kaua‘i Agricultural Research Station.

New Faces: Raquel Stephenson

New Faces: Raquel Stephenson 7 February 2019

New Faces: Raquel Stephenson

Every office needs someone to keep it running smoothly, which is why the Kamuela Cooperative Extension office is so glad that Raquel Stephenson has joined as the new office assistant IV. Raquel is originally from O‘ahu, but she and her family moved to agricultural land in Waimea on Hawai‘i Island several years ago. She is excited about learning more about the Big Island as well as agriculture on the island.

Who Cares? GRANDCares Cares!

Who Cares? GRANDCares Cares! 7 February 2019

Who Cares? GRANDCares Cares!

Grandparents who are the primary caregivers for their grandchildren face some unique challenges as well as the potential for special joys. Here to help them is the GRANDCares Project, which offers grandparents a variety of useful tools to cope with their unique family situation and added responsibilities. It also provides grandchildren with positive youth-development experiences through its Youth Club. 

What an Impact!

What an Impact! 7 February 2019

What an Impact!

The latest CTAHR Impact Report, focusing on positive community impacts on the island of Kaua‘i, is now up on the college’s website. This issue pays tribute to outstanding faculty, staff, volunteers, and projects on the Garden Isle. Find out about how these initiatives are making life better for Kaua‘i and the whole state!

All Things Coffee

All Things Coffee 31 January 2019

All Things Coffee

Coffee production education is getting into full swing with the start of another coffee-growing season. The Kona Cooperative Extension Service and Kona Research Station are welcoming farmers to attend upcoming coffee events. Coffee berry borer (CBB) 101 workshops will be conducted in Kona on February 5 and 8.

Pop In for Hydroponics

Pop In for Hydroponics 31 January 2019

Pop In for Hydroponics

Hydroponics and other soilless growing systems are the wave of the future: they’re compact, water efficient, and prevent many pest problems. Find out more about them at the Hydroponics Open House in Waimanalo, hosted by O‘ahu County Extension agents and CTAHR researchers. It’s a pop-in event, which means that participants can come by anytime during it for lots of helpful information.

New Faces: Melelani Oshiro

New Faces: Melelani Oshiro 31 January 2019

New Faces: Melelani Oshiro

MS alumna Melelani Oshiro will be the new assistant Livestock agent on the Big Island, based at the Kona CES office. Mele has a wide range of experience, having worked for Mark Thorne (HNFAS) as a research assistant on pasture and cattle production; at a horse stud farm in New Zealand; and as a veterinarian technician. Please welcome Mele when she starts on March 1!

New Faces: Shannon Sand

New Faces: Shannon Sand 31 January 2019

New Faces: Shannon Sand

Shannon Sand (NREM) will be the new assistant Extension agent in Agricultural Finance. Based out of the Komohana Agriculture Research & Extension Center in Hilo, she will have state-wide responsibilities. Shannon has earned master’s degrees in Agriculture, Agricultural Economics, and Food and Resource Economics. Please welcome her when she starts work in June!

Unwilted

Unwilted 24 January 2019

Unwilted

Dig in and add some spice to your life! The Pearl City Urban Garden Center is hosting a Cooperative Extension workshop on “Multiplying Organic Bacterial Wilt-Free Ginger.” Pathogen-free planting material is essential when growing ginger, but there’s been limited access to organic seed pieces. Now you can find out how to grow your own!

Go Bananas

Go Bananas 24 January 2019

Go Bananas

Who doesn’t want more bananas? Learn how to propagate healthy, disease-free banana plants using macropropagation techniques at the Banana Macropropagation Workshop Part 2 offered by Cooperative Extension faculty and staff on five islands! The workshop will show participants how to multiply banana corms using materials generated from Part 1 of the Workshop.

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16 March 2021

Defend Hawaiʻi Ag

PEPS is helping to safeguard from the constant threat of invasive species

Defend Hawaiʻi Ag

by the Dept. of Plant and Environmental Protection Sciences

The most recent example of an invasive threat to our agriculture, urban and natural ecosystems is the Ramie Moth. Last month, the presence of Arcte coerula was confirmed on the east side of the Big Island attacking mamaki, traditional medicinal plants that are endemic to the Hawaiian islands. They’re also indirectly threatening the endemic Kamehameha butterfly by competing for the same native host plant resources.

What gets less media attention is the Dept. of Plant and Environmental Protection Sciences, whose researchers and Extension specialists and agents are constantly at the frontlines of pest management, using the latest basic and applied research to protect our ecosystems from these invaders.

In 2018, when the Ramie Moth was first spotted on Maui, PEPS was there with molecular tools to confirm it. Now, PEPS is surveying the moth’s distribution in Hawaiʻi, and searching for potential natural enemies.

 

Diseases and Damaging Insects

It’s important to note, many invasive species are STILL in Hawaiʻi, still threatening our food supply and way of life – even if you haven’t read or heard about them recently. The following is just a fraction of PEPS’ efforts to eradicate or mitigate the dangers:

Coconut Rhinoceros Beetles: Since 2013, PEPS’ Agrosecurity and Turf and Landscape Pest Management Labs have coordinated a large, multi-agency response against the spread of CRB. These efforts have largely contained the CRB population on Oʻahu, allowing Hawaiʻi’s palm to continue to thrive. Modern genomic techniques (ddRADseq) were used by PEPS’ Insect Systematics and Biodiversity Lab to trace the regional invasion pathways of CRB.

Coffee Leaf Rust: PEPS is engaged in the state response to CLR, a major threat to the Hawaiʻi coffee industry. PEPS’ Agrosecurity Lab performed the initial diagnostic assays of CLR last October, and is now assisting in the Section 18 Emergency Exemption of a pesticide to manage this pathogen. We obtained a Controlled Import Permit to introduce (under quarantine) varieties with potential resistance to CLR from Central America, are performing molecular characterization of CLR isolates from Hawaiʻi to develop future management approaches, and conducting efficacy and residue trials to provide the required data for new pesticides registration in Hawaiʻi that will protect specialty crops, including coffee.

Meanwhile, we are investigating the potential of parasitoids, insect pathogens, and repellent pheromones to manage coffee berry borer, another invasive species of coffee that can damage >80% of coffee production. The success of these efforts should provide an economical and sustainable alternative to the costly insect-pathogenic fungus applications that currently require intense federal subsidies to keep our state’s coffee industry afloat.

Fruit Fly: Hawaiʻi is under a full federal fruit fly quarantine, which has restricted our fruits from being exported to the Mainland. We’re searching for insecticides, biological control agents, and pheromone traps to overcome pesticide-resistant populations. Along with developing new early detection tools, we are collaborating with the federal Dept. of Agriculture on male annihilation and sterile insect techniques.  

Many, Many More: Invasive species management efforts led by PEPS – and of high significance to Hawaiʻi – include citrus leprosis eradication, resistance against basil downy mildew, Phytophthora blight of papaya, black pod rot of cacao, avocado root rot, banana Fusarium wilt, chemical treatments of quarantine nematode-burrowing nematode on anthurium, coffee root-knot nematode, leaf-roller moths threatening native forest plants (like koa, mamaki and maʻo), bark beetle associated with rapid ʻohia death, Macadamia felted coccid and two-lined spittlebug on pasture, avocado lace bug management for organic farmers, and invasive thrips and other quarantine pests on the floriculture and foliage nursery industry, particularly anthuriums and dendrobiums.

Besides the agro- and natural ecosystems, PEPS is evaluating low-risk pesticides against ficus stem and leaf gall wasps, lobate lac scale, hala scale, oriental flower beetle, rover ant, foliar nematode, root-knot nematode, plumeria rust, mini-ring and take-all disease of turf – all of which are hampering the landscape and turf industry in Hawaiʻi. We are developing environmentally friendly gel bait systems to control invasive ants in urban settings, as well as collaborating with the Hawaiʻi Invasive Species Council to improve surveillance efficiency of invasive mosquitoes at ports of entry, using innovative traps.

Our work might never be done, especially as new invasive species continue to pop up, but PEPS is protecting the state from the invasion of pests and diseases. What’s more, we’re teaching the next generation of scientists or workers to protect our shores.

For more information about our contribution to Invasive Species Management, please visit the Dept. of Plant and Environmental Protection Sciences.