In a one-two pathogen punch, Food Science MS students Cherisse Chun and Bog Eum (Grace) Lee won the top two honors in the Food Microbiology Division Student Competition at the 2018 Institute of Food Technologists meeting at Chicago.

HNFAS grad student Nirvay Sah's work on egg fomulation in hen oviducts won a best research and presentation award and a travel grant to receive it at the 2018 Poultry Science Association in Texas.
 

Andre Seale and his co-PI have been awarded a grant of $348,400 by the National Science Foundation in support of their project, “Collaborative Research: Identifying Osmosensitive Molecular Targets Using a Unique Vertebrate Model.”

Members of the State Senate Ways and Means (WAM) Committee took a whirlwind tour of CTAHR on July 16 and 17 to check out the many initiatives and projects the college is working on and to learn what it needs to do its work better and reach more people.

State 4-H leader Jeff Goodwin has produced a short video to highlight the work of the 4-H program “Connect Kids to the Nature,” funded by a grant from the Disney Conservation Fund. It includes fun activities like learning about entomology, insect pheromones, and butterfly gardens at the O‘ahu Urban Garden Center.