Master Gardener Program
Seeds sown in 3 inch deep containers, then transplanted at 3 inches tall. Bottom 1/4 of taproot is pruned during transplant. Grafting is also common.
Common growing practices include pruning and staking. Fruit characteristics and treatment vary greatly with variety. Requires hand or open pollination.
Nonastringent fruit, good yield and straight growth form. Orange when ripe. Harvest October-November
Rounded, adtringent fruit ripening early. Fruit greenish yellow when ripe. Harvest October-December
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