by Shannon Takahashi

Get ready to fall in love with veggies! Register here to join Food Sciences and Human Nutrition Instructor Lara Hackney this Friday, March 11th at 5:00 pm to cook up some fresh, flavor-packed dishes to kick off spring break with a delicious start. Together, let’s learn how to make a mouthwatering smashed chickpea salad, stuffed bell peppers, and peanut butter bonbons that are finger lickin’ good. 

If you reserved a cooking show kit, please remember to pick it up on Thursday, March 10th between 12:30 - 2:30 pm at Gilmore Courtyard. If you didn’t get a chance to reserve a cooking kit, don’t worry! You’ll be sent a list of ingredients and the recipes when you register. 

This event is hosted by the CTAHR Academic and Student Affairs Office.