DEPARTMENT OF
Family and Consumer Sciences
TPSS graduate student Aimee Uyehara is in contention for a national award after her essay won the Syngenta Agricultural Scholarship regional prize.
NREM co-authors Shanna Grafeld and Kirsten Oleson examine the monetary, social, and cultural importance of Hawaiian near-shore fisheries in PLoS ONE.
Cooperative Extension faculty addressed green and brown farm waste at a Hands-On Composting Workshop they organized with Organic Matters Hawai‘i in Kona.
Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.
Horticulture alumnus Les Fuchigami’s work to create giant sustainable greenhouses is mentioned in a front-page Star-Advertiser article about plans for high-tech agriculture on Lana‘i.
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