Alumni News

Extension agents and specialists are invited to the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer the latest updates relating to the use of technology in architecture, livestock, and Extension education.

Monica Esquivel (HNFAS) took a visit to the Kaleiopu‘u Elementary kindergarten classrooms to share information about nutrition, physical activity, and community resources for healthy eating and food. The presentation was a part of a project to help the 135 kindergarteners at Kaleiopu‘u learn about healthy food choices and exercise.

The Dietetics Program’s Individualized Supervised Practice Pathway (ISPP) interns recently met with visiting Chuo University Policy and Business Communications students for a morning of culture and noodles! The ISPP interns prepared a variety of noodle dishes representing the diverse cultures of our state, from long rice to chap chae.

TPSS held its 6th annual Waffle Party on Friday, August 31, in celebration of the new school year. The department is excited to welcome many new grad students to the TPSS ‘ohana, including Jaclyn Uy, Achyut Adhikari, Todd Anderson, Dolly Autufuga, Matthew Gaston, Daniel Mills, and William Sirabis.

HNFAS alumnus Nate Black, who earned an MS in Nutritional Sciences, has just co-authored a book with his brother Ben. Both graduates of BYU, the brothers created a guide to assist BYU students entitled Acing BYU that includes everything from lists of resources for scholarships, internships, and other opportunities to broader tips and life lessons.