Alumni News

How to Talk to a Non-Scientist

  • 22 February 2019
  • Author: Anonym
  • Number of views: 5334
  • 0 Comments
How to Talk to a Non-Scientist

CTAHR graduate students held the 2nd Annual Plant Sciences Symposium on February 8, this year focused on science communication. It examined how scientists communicate with the public and offered tools on how to become better communicators in the morning, and told the story of ‘Rainbow’ papaya in Hawai‘i in the afternoon. Facilitated by M’Randa Sandlin (TPSS), the Symposium featured experts in science communication and on GM foods and technologies from Georgia, Texas, New Mexico, and O‘ahu. 

In the morning session on science communication, panelists stressed the importance of cultivating trust, taking a neutral position, and allowing people to come to their own conclusions once they had been given accurate information. 

The afternoon session explored the specifics of ‘Rainbow’ papaya, its creation and its impact on Hawai‘i farmers and consumers. Panelists for the “Case Study of Genetically Engineered Papaya” included Steve Ferreira (PEPS), Richard Manshardt (TPSS), Ken Kamiya (Kamiya Farms), and Ted Radovich (TPSS), who took time out from his sabbatical leave to participate. Non-GMO papaya are vulnerable to the Papaya Ringspot Virus(PRSV), a disease which was devastating local papaya production and the farmers’ livelihood, so UHM researchers created a genetically modified papaya which is resistant to this virus. Its impact has been significant, reinvigorating local papaya production. Prominent papaya farmer Ken Kamiya enthused, “‘Rainbow’ papaya saved our butts!”

Attendees of the symposium, primarily scientists, reported that thetopics discussed during this symposium would help them to become better science communicators. A recording of the full symposium can be found here. https://drive.google.com/file/d/1aJlsw-BXa8JsX2WEmY-6DfGtPfxc3HrM/viewCongratulations go to the CTAHR students for putting together a successful and engaging symposium!

Fifty Years of Nutrition Success

  • 22 February 2019
  • Author: Anonym
  • Number of views: 12134
  • 0 Comments
Fifty Years of Nutrition Success

EFNEP, a successful nationwide community nutrition education program, is celebrating its 50th year in Hawai‘i! The Expanded Food and Nutrition Education Program (EFNEP) helps limited-resource families acquire knowledge and skills and change attitudes and behavior to improve the nutritional well-being of the whole family. 

Make Every Day Ag Day

  • 22 February 2019
  • Author: Anonym
  • Number of views: 11871
  • 0 Comments
Make Every Day Ag Day

O‘ahu Cooperative Extension joined with other CTAHR programs and statewide agricultural agencies to support the Hawaii Farm Bureau’s Ag Day at the Capitol. This educational event allows ag producers, organizations, and educators get to demonstrate just how crucial their work is to community, quality of life, and the economy and the environment of the Islands.

Editing Powerhouse

  • 22 February 2019
  • Author: Anonym
  • Number of views: 7129
  • 0 Comments
Editing Powerhouse

Rajesh Jha (HNFAS) was recently appointed as a section editor in the area of Nutrition and Metabolism of the journal Poultry Science. This journal, published by the Poultry Science Association, is considered the best journal in the field globally. Rajesh also serves as associate editor for other two prestigious journals in the field, Frontiers in Veterinary Science and Animal Science Journal

Awareness and Great Taste

  • 22 February 2019
  • Author: Anonym
  • Number of views: 11753
  • 0 Comments
Awareness and Great Taste

Agriculture and Environmental Awareness Day shines a light on Hawaiʻi’s agricultural industry and shows keiki how local food production connects communities and the environment. It not only lets kids see where their food comes from; it opens their eyes to possible careers in ag and environmental management, showing them how they can contribute to this important work.

First253254255256258260261262Last