Alumni News

Aquaculture researcher Andre Seale is lead author on a new publication, “Systemic Versus Tissue-Level Prolactin Signaling in a Teleost During a Tidal Cycle.” As the abstract explains, Mozambique tilapia (Oreochromis mossambicus) are native to estuaries where they encounter tidal fluctuations in water salinity. These fluctuations can be dramatic, subjecting the fish to salinities characteristic of both fresh water and seawater within a single tidal cycle. 

Even if you’re not a pest, pesticides can harm you if you don’t protect yourself against them! Worker protection training is required annually for anyone who works or does research in a facility where pesticides are used, so make sure you get trained if you need it. Another training will be held in October, and additional trainings can be scheduled for your department or research group if necessary.

Want to eat like the ancient Hawaiians, using modern technology? Come to the Aquaponic Fish and Poi Workshop offered by Jensen Uyeda and the Poamoho Station! This field day will provide a basic overview of an aquaponic system, the nitrogen cycle of an aquaponic system, utilization of fish effluent from aquaculture systems, taro corm yield grown with fish effluent vs. conventional nitrogen fertilizer, and food safety strategies to sanitize effluent water used for irrigation. 

Andy Fisher, author of Big Hunger, food security activist, and former executive director of the Community Food Security Coalition, gave a talk detailing his conclusions from research into growing food insecurity in the US and the solutions that he sees might resolve the issue. He spoke to a packed audience in the Richardson Law School’s Moot Courtroom. His talk, part of the UH speaker series, was co-hosted by CTAHR and the Hawaii Community Foundation.

Find out everything you need to know about growing safely, healthily, and in compliance with regulations at the Produce Safety Alliance Food Safety grower training event. This workshop is aimed at fruit and vegetable growers who are interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety.